The Diploma in Hotel Management offers one year hotel management course recognized by the Government of India.
The course covers the most recent and up-to-date curriculum used in the hospitality sector and touches on all the key topics. This one-year hotel management course creates a fast route into the hospitality sector for those who desire to learn hospitality management in order to land a great career in the hotel and hospitality sector.
The objective is to foster a comprehensive understanding of the Hospitality Industry. The one year hotel management course covers core areas of Font office, Food, and Beverage, Culinary Arts, Tourism Studies, Management, and other related subjects.
The primary one year hotel management course syllabus has Hotel Administration, Accommodation Operations, Food and Beverage Operations, Food production, Tourism Studies, Management, Food Safety Catering and Maintenance curriculum, etc.
The program offer comprehensive training and practical skills development tailored to meet the demands of the field. From guest relations to operations management, students gain invaluable insights into various aspects of hotel and hospitality management. The industry-recognized certification enhances employability and credibility in the job market, increasing the likelihood of securing lucrative positions and advancement opportunities.
Studying the course prepares students to develop critical skills for various roles within hotels, resorts, event management companies and tourism organizations. With a focus on real-world applications and industry-relevant curriculum, this course provides an excellent pathway to a successful career in hospitality. Some important points that benefit students studying this course:
Diploma courses in Hotel Management are usually 1/2 year duration. Diploma in Hotel Management at JBIHM offers 1.5 year. Depending on the institute and depth of curriculum, some institutions also offer accelerated programs or part-time options to meet the needs of students with working professionals or other commitments.
Fees for diploma courses may vary based on factors such as institute facilities and location. For exact information about the course fees you may inquire with the admissions department. You can also check the availability of scholarships and financial aid options.
Below is some information about course fees & other details.
You may also read about the Duration and Related Details And Course Fee
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 160,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Cruise Ships, Tourism, Travel and Tour Business, etc. |
| Job Roles | Hotel manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, Housekeeping manager, Chef, Steward, Housekeeping Associate, Front Office manager, Tour Operators etc. |
| Average Salary | INR 2-5 Lakhs, Or (as per job profile) |
You may know more about eligibility for various courses in hotel management
JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA. Direct admission is also considered for meritorious students
This diploma curriculum is designed to provide practical, hands-on training for immediate employment in the hospitality industry. The focus is on operational skills and practical knowledge rather than theoretical concepts.
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Management & Operations Subjects | Hospitality Management Fundamentals | - Introduction to hospitality industry - Hotel organizational structure - Industry trends and developments - Hotel types and classifications - Hospitality laws and regulations |
| Front Office Operations | - Reception procedures - Reservation management - Check-in and check-out processes - Guest services - Basic documentation - Handling guest inquiries - Telephone etiquette | |
| Housekeeping Management | - Room cleaning standards - Bed making techniques - Cleaning products and equipment - Linen management - Public area cleaning - Basic maintenance reporting - Room inspection procedures | |
| Food & Beverage Service | - Restaurant service procedures - Table setting standards - Service styles (American, French, Russian) - Beverage service - Basic menu knowledge - Customer service skills - Banquet operations | |
| Basic Food Production | - Kitchen operations - Food safety and hygiene - Basic cooking methods - Kitchen equipment handling - Menu planning basics - Food cost fundamentals - Storage procedures | |
| Business-Related Subjects | Financial Management | - Basic accounting - Budgeting - Revenue management - Cost control - Financial analysis - Investment planning |
| Marketing and Sales | - Marketing strategies - Digital marketing - Sales techniques - Public relations - Brand management - Market analysis | |
| Human Resource Management | - Staff recruitment and selection - Training and development - Performance management - Labor laws - Employee relations - Leadership skills | |
| Essential Management Subjects | Hotel Introduction & Basics | - Types of hotels - Department coordination - Basic hotel terminology - Standard operating procedures - Hospitality principles - Industry overview - Basic hotel laws |
| Basic Accounts & Cost Control | - Basic bookkeeping - Simple calculations - Revenue understanding - Cost control basics - Basic budgeting - Point of sale operations - Basic financial reports | |
| Communication Skills | - Professional communication - Guest interaction - Complaint handling - Email writing - Report writing - Team communication - Cultural sensitivity | |
| Specialized Subjects | Event Management | - Conference planning - Wedding planning - Corporate events - Exhibition management - Logistics coordination - Budgeting for events |
| Facilities Management | - Property maintenance - Energy management - Safety systems - Equipment maintenance - Space planning - Asset management | |
| Technology in Hospitality | - Property Management Systems - Point of Sale (POS) systems - Online booking platforms - Customer Relationship Management (CRM) - Cybersecurity basics - Digital payment systems | |
| Additional Skills | Additional Subjects | - Wine and Spirits Management - Spa and Wellness Management - Casino Operations - Cruise Line Management - Sustainable Tourism |
| Soft Skills Development | - Grooming standards - Professional etiquette - Time management - Team work - Basic leadership - Problem-solving - Work ethics - Communication skills - Customer service - Cultural awareness - Team collaboration | |
| Safety & Security | - Basic first aid - Fire safety - Emergency procedures - Food safety - Workplace safety - Security protocols - Accident prevention | |
| Career Development | Professional Development | - Resume writing - Interview skills - Career planning - Job applications - Industry networking - Professional growth - Work documentation |
| Industry Projects | - Case studies - Research projects - Industry analysis - Marketing plans - Operational improvement projects - Sustainability initiatives | |
| Final Project | - Practical assessment - Operations understanding - Service delivery - Team management - Problem resolution - Documentation skills - Presentation abilities | |
| Practical Components | Computer Applications | - Property Management Systems - Basic MS Office - Point of Sale software - Reservation systems - Internet applications - Basic report generation - Email management |
| Industrial Training | - Hands-on experience - Department rotation - Real-world exposure - Basic operations - Standard procedures - Guest interaction - Team collaboration - Practical skills development - Industry exposure - Networking opportunities | |
The hospitality industry offers diverse career paths after completing 1.5 years diploma. The key advantages include:
| Sectors | Department | Job Profile |
|---|---|---|
| Hotel Industry | Front Office Positions | - Front Desk Agent/Receptionist - Reservation Executive - Guest Relations Executive - Front Office Supervisor - Concierge Services - Night Auditor - Lobby Manager |
| Food & Beverage Department | - Restaurant Supervisor - Banquet Coordinator - Bar Attendant - Restaurant Host/Hostess - Room Service Coordinator - Catering Assistant - Food & Beverage Cost Controller | |
| Housekeeping Department | - Floor Supervisor - Housekeeping Executive - Linen Room Supervisor - Public Area Supervisor - Laundry Supervisor - Room Inspector - Inventory Controller | |
| Kitchen Operations | - Commis Chef - Kitchen Assistant - Pastry Assistant - Food Production Trainee - Garde Manger - Kitchen Supervisor - Pantry Manager | |
| Allied Hospitality Sectors | Restaurant Industry | - Restaurant Supervisor - Service Captain - Restaurant Floor Manager - Quick Service Restaurant Manager - Café Manager - Food Court Supervisor - Restaurant Chain Trainee |
| Travel & Tourism | - Travel Desk Executive - Tour Coordinator - Tourism Information Officer - Holiday Consultant - Resort Coordinator - Adventure Tourism Assistant - Customer Service Representative | |
| Cruise Line Industry | - Cruise Line Service Staff - Cabin Steward - Restaurant Server - Housekeeping Staff - Bar Staff - Guest Services Representative - Entertainment Coordinator | |
| Specialized Opportunities | Event Management | - Event Coordinator - Wedding Planner Assistant - Conference Coordinator - Exhibition Assistant - Party Planner - Banquet Operations Executive - Event Setup Supervisor |
| Corporate Opportunities | - Corporate House Keeping - Office Cafeteria Manager - Facility Supervisor - Corporate Guest House Manager - Administration Assistant - Staff Training Coordinator - Hospitality Coordinator | |
| Healthcare Hospitality | - Hospital Housekeeping Supervisor - Patient Service Coordinator - Healthcare Facility Manager - Hospital Food Service Supervisor - Patient Care Executive - Medical Tourism Coordinator - Hospital Guest Relations | |
| Aviation Sector | - Flight Attendant - Ground Staff - Airport Hospitality Executive - Airline Catering Coordinator - Airport Lounge Manager - Customer Service Agent - VIP Services Coordinator | |
| Growth Prospects | Career Progression | - Entry-Level Positions (0-2 years) - Supervisory Roles (2-4 years) - Assistant Manager (4-6 years) - Department Manager (6-8 years) - General Manager (8+ years) |
| Skill Enhancement Opportunities | - Professional Certifications - Advanced Diploma Programs - Specialized Training - Language Courses - Management Development Programs - International Certifications - Industry Workshops | |
| Global Career Options | - International Hotel Chains - Foreign Cruise Lines - International Airlines - Overseas Resorts - Global Restaurant Chains - International Event Companies - Foreign Tourism Boards | |
| Self-Employment Options | - Small Hotel Owner - Restaurant Owner - Catering Service Provider - Bed & Breakfast Operator - Cloud Kitchen Operator - Food Truck Owner - Hospitality Consultant | |
| You may know more about Placement Related Details | ||
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hotel Management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in food & beverage services | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in culinary arts & bakery | 1 Year | 10th/12th passed from recognized Board |
| 1.5 Year Diploma in Hotel / Hospitality Management | 1.5 Years | 10th/12th passed from recognized Board |
| The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands. | ||
Diploma in Hotel Management is designed in such a way that the students are exposed to Hotel Law, Hospitality French, Spoken English Composition and Business Correspondence, Food and Beverage Service, Accommodation Operations Management, Hospitality Accounts, Hospitality Sales and Marketing and Public Relations, Project Reports, Food Production, Basic Computer Applications, Tourism, Hotel Management, Hospitality and Tourism can acquire leadership and analytical skills.
Diploma in Hotel Management 1 year: 10th/12th pass with 50% Marks from a recognized Board. You should be between 18 to 25 years of age to apply to these courses.
Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma courses will cost around 50,000 to 1 lakhs.
Hotel management course duration differs from institute to institute. At JBIHM, all diploma courses are of one-year duration, and we also offer advanced diploma courses of two years and 1.5 years.
Hotel management courses give different options for freshers. You will be eligible for jobs in Hotel and other hospitality sectors like cruise, hospital, aviation, event management, retail chain, food chain, tourism sector, and many more options.
With hotel management, you have many diverse employment options to explore. Hotel management qualifications from an institute will help you enjoy financial and personal growth.
At JBIHM students are eligible through exams obtained marks and other criteria, entrance tests or personal interviews. each institute may have selection criteria of its own.
Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.
You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.
Your Average Salary can be INR 2 to 4 lakhs it should depend on your job profile.
At JBIHM, the average course fee to pursue this program INR 60 – 70,000 see details on course page ( it could fluctuate ) while it may differ depending on the college/ university.
Fill in Your Details and we’ll be in Touch
