Welcome To JBIHM
We have helped build and empower student careers in Hospitality Industry. In the ever-evolving and growing field of the hotel/hospitality industry, our goal is to provide all types of students with the needed skills and professional attitudes to grow their careers.
Anyone interested in this profession is equally required to build specific abilities, such as a remarkable ability to accommodate people’s quick communication skills, keep on top of concerns quickly, have ethical expertise, and implement successful multi-tasking. However, hotel management courses will provide much more guidance than these topics.
Students studying the course are also trained through soft skills and industrial training, which helps ensure that they will gain employment opportunities in their chosen field.
Hotel management courses teach different levels and concepts. However, there are some similarities in the syllabus of Certification, Diploma, Degree or Graduation, Master and Doctorate, or PhD. However, there are some differences in the content of the course.
Topics of some general hotel management courses taught to the candidates in UG level courses include introducing food and beverage services, management of kitchen operations, kitchen, front office management, management of hospitality organization, etc.
On the other hand, PG-level courses teach management principles and practices, hospitality operations and management, organizational behaviour, food and beverage management, travel management, and the like.
The content of each course, fees, admission process, requirements, and duration are below.
At JBIHM, we provide adv diploma students with a little more in-depth knowledge than the general diploma level, With a comprehensive syllabus. This course is a 2-year duration for all job training programs related to the hotel industry.
Students interested in these courses can apply for admission after the 10th or 12th.
The course trains students about the skills, experience, and attitudes required to play an essential role in a career.
The subjects covered in Hotel Management Advanced Diploma Courses are Hotel Administration, Accounts, Housekeeping, Front Office, Food and Beverage Management, Catering & Maintenance. Management policy, tourism.
|Course Level||Adv. Diploma|
|Eligibility Criteria||12th passed from recognized Board|
|Average Course Fee||INR 1,45,500 - 1,85,000 It could fluctuate. Contact Admission Desk for further details|
|Recruitment Areas||Hotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism Sectors etc.|
|Job Roles||Hotel manager, housekeeping manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager, etc.|
|Average Salary||INR 2-6 Lakhs, Or (as per job profile)|
|Course Name||Durations||Eligibility Criteria|
|Adv. Diploma in Hotel Management||2 Years||12th passed from recognized Board|
|Adv. Diploma in Hospitality & Tourism Studies||2 Years||12th passed from recognized Board|
|Adv. Diploma in Culinary Arts & Bakery||2 Years||12th passed from recognized Board|
|The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.|
Here are some answers to the doubts that usually face before starting a career in the hotel industry
An Advanced Diploma in Hospitality and Catering is a professional degree program that prepares students for leadership roles in the hospitality industry. Topics covered may include hospitality management, food and beverage management, human resources, finance, marketing, and operations.
Graduates of an Advanced Diploma in Hospitality and Catering can pursue careers in various fields of the hospitality industry, such as hotel management, restaurant management, event management, catering, and tourism management.
The admission requirements for an Advanced Diploma in Hospitality and Catering program may vary depending on the institution. However, most programs require a high school diploma or equivalent qualification, English language proficiency, and sometimes work experience in the hospitality industry.
Some of the courses taught in an Advanced Diploma in Hospitality and Catering program include hospitality management, culinary arts, food and beverage management, accounting and finance, marketing, human resources, and customer service.
The duration of an Advanced Diploma in Hospitality and Catering program varies depending on the institution and the location of the program. Typically, it takes 1-2 years to complete the program.
The cost of studying an Advanced Diploma in Hospitality and Catering varies depending on the institution, location, and program duration. It’s important to research the costs and financial aid options available at different institutions before making a decision.
There is a demand for skilled professionals in the hospitality industry, as the industry is growing rapidly and expanding globally. Graduates with an Advanced Diploma in Hospitality and Catering can find opportunities in various sectors, including tourism, hotel management, and food service.
There are often scholarships and financial aid options available for Advanced Diploma students, depending on the institution and location of the program. It’s important to research the different financial aid options available and apply for them as early as possible.
Studying an Advanced Diploma in Hospitality and Catering can provide numerous benefits, including practical skills and knowledge in hospitality management, networking opportunities, and access to industry professionals and resources.
Some tips for succeeding in a career in hospitality and catering include gaining experience in the industry, developing strong communication and customer service skills, staying up-to-date with industry trends and developments, and being adaptable and open to change.
A Diploma is typically a shorter program that focuses on practical skills and hands-on training, while a Bachelor’s degree is a more comprehensive program that covers a wider range of topics, including management theory and business principles. A Diploma may be a good option for those who want to quickly gain the skills needed to work in the hospitality and tourism industry, while a Bachelor’s degree may be more suitable for those who want to pursue managerial roles or further studies in the field.
An Advanced Diploma is a more advanced level of study than a regular Diploma, and may cover more advanced topics or provide more specialized training in a particular area of the hospitality and tourism industry.
Advanced Diploma program can pursue a variety of managerial and leadership roles in the hospitality and tourism industry, including hotel and resort management, tourism marketing, event planning, and travel management.
Courses may include advanced topics in hospitality and tourism management, as well as courses in marketing, finance, and leadership. Some programs may also include a work placement or internship component to provide practical experience.
The hospitality and tourism industry is a growing and dynamic field, and there is a demand for skilled professionals who can lead and manage businesses in this sector. An Advanced Diploma in Hospitality & Tourism Studies can be a valuable investment in terms of developing the skills and knowledge needed to succeed in this field, and may lead to rewarding career opportunities.
Culinary arts and bakery are two closely related fields that involve the preparation, cooking, and presentation of food. Culinary arts generally focus on savory dishes and cuisine, while bakery focuses on desserts, pastries, bread, and other baked goods. Both fields require technical skills, creativity, and attention to detail.
A Diploma in Culinary Arts offers a diverse range of career paths in the food and hospitality industry. Graduates can work as chefs, sous chefs, line cooks, pastry chefs, food and beverage managers, and restaurant managers, among others. The growing interest in culinary arts has increased the demand for skilled culinary professionals.
Studying culinary arts and bakery can provide creative outlets, job opportunities, entrepreneurship skills, technical skills, time management, attention to detail, cultural appreciation, health benefits, networking opportunities, and personal satisfaction.
Career opportunities in culinary arts and bakery include chef, sous chef, pastry chef, line cook, food and beverage manager, restaurant manager, and food writer, among others.
Yes, there is a growing demand for culinary arts and bakery professionals in the food and hospitality industry.
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