Diploma in culinary arts Programme offers 2 Years Advance Diploma in Culinary Arts, sometimes known as Food Production. The Program is designed to develop students’ culinary skills and prepare them for careers in the Catering and Hospitality Industry. The subjects taught during the Program are Cookery, Larder, Hygiene & Nutrition, Commodities, Costing, and Basic Computer.
The diploma in culinary arts program will enable the student to demonstrate the standard operations of food production relating to various cuisines and Work as a Chef in Restaurants, Hotels and Cruise Lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc.
Students who have passed 10th / 12th with English subjects with 40% aggregate marks are eligible to enroll for diploma in culinary arts this Program.
The subjects taught during the Program are Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic Computer.
The diploma program will help the student to exhibit the standard operations of food production relating to various cuisines and satisfy the guest’s needs. Will learn to use multiple commodities.
They Work as a Chef in Restaurants, Hotels and Cruise Lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc.
| Course Level | Adv. Diploma |
|---|---|
| Duration | 2 Years |
| Eligibility Criteria | 12th passed form recognized Board |
| Average Course Fee | INR 1,80,000 It could fluctuate. Contact Admission Desk for further details |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Cruise etc. |
| Job Roles | Pastry Chefs, Bakery Specialists, Culinary Instructors, and Entrepreneurs, Food Stylist, Commi, Demi-Chef-Partie, Sou chef, Executive Chef, Food Scientist, Catering Manager, etc. |
| Average Salary | INR 2-6 Lakhs, Or (as per job profile) |
JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students, minimum marks required is 40%, in 10th/12th exam from a recognized board. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for meritorious students
Major Subjects Covered
20 to 25 weeks of Industrial Training in the Industry
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Adv. Diploma in Hotel Management | 2 Years | 12th passed from recognized Board |
| Adv. Diploma in hospitality & tourism studies | 2 Years | 12th passed from recognized Board |
| The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands. | ||
Culinary arts and bakery are two closely related fields that involve the preparation, cooking, and presentation of food. Culinary arts generally focus on savory dishes and cuisine, while bakery focuses on desserts, pastries, bread, and other baked goods. Both fields require technical skills, creativity, and attention to detail.
A Diploma in Culinary Arts offers a diverse range of career paths in the food and hospitality industry. Graduates can work as chefs, sous chefs, line cooks, pastry chefs, food and beverage managers, and restaurant managers, among others. The growing interest in culinary arts has increased the demand for skilled culinary professionals.
A Diploma in Culinary Arts is worth it because it provides students with the skills and knowledge needed to pursue a variety of career paths in the food and hospitality industry. The program offers practical experience and opportunities for internships, leading to increased job opportunities and potential for career growth.
Studying culinary arts and bakery can provide creative outlets, job opportunities, entrepreneurship skills, technical skills, time management, attention to detail, cultural appreciation, health benefits, networking opportunities, and personal satisfaction.
To be successful in culinary arts and bakery, one should focus on developing technical skills, creativity, attention to detail, time management, and networking with industry professionals. Continuous learning, experimentation, and a passion for food are also important. Additionally, entrepreneurship skills and keeping up with trends in the industry can lead to success.
The highest rank in the culinary arts is the Certified Master Chef (CMC). It is a professional certification awarded by the American Culinary Federation (ACF). But in India, there are prestigious culinary competitions and awards such as the Indian Culinary Forum (ICF) National Culinary Challenge and National Chef of the Year, which recognize and celebrate culinary excellence in India.
Career opportunities in culinary arts and bakery include chef, sous chef, pastry chef, line cook, food and beverage manager, restaurant manager, and food writer, among others.
Most culinary arts and bakery programs require a high school diploma or equivalent. Some programs may also require completion of prerequisite courses or culinary experience.
The salary of a diploma chef in India can vary depending on factors such as experience, location, and the type of establishment. However, skilled chefs are generally well-compensated.
The salary of a bakery chef in India can vary, with factors such as experience, location, and the establishment influencing earnings. Skilled and experienced bakery chefs often command competitive salaries.
Yes, a career as a bakery chef can be rewarding for individuals passionate about baking. The demand for skilled bakers exists in various settings, including bakeries, patisseries, hotels, and restaurants.
Yes, there is a growing demand for culinary arts and bakery professionals in the food and hospitality industry.
Baking can be a profitable job, especially for skilled and entrepreneurial individuals. With the right skills, creativity, and business acumen, individuals can establish successful bakeries or pursue lucrative opportunities in the food industry.
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