2023 Admission Running | All Advance Diploma and Diploma Courses are registered and recognized by Ministry of Labour and Employment, Id no: NCS Skill Provider ID : S15I63-1315197755587 | limited Seats on 2023

ADV. DIPLOMA COURSES

Adv Diploma in Hospitality and Catering Studies

Courses after 12th, Course Fee, Duration, subjects, salary, eligibility, Syllabus & Scope’s

Adv Diploma in Hospitality Studies and Catering technology
Hotel management courses
Hotel management courses

Table of Contents

About The Course

This Programme offers 2 Years Advance Diploma in Hospitality and Catering Technology, recognized by Government of India

The course covers the latest and updated comprehensive curriculum followed in the Hospitality Industry. Those who want to get a good job by studying Hospitality Management in detail can take this Management course.

The primary Hospitality Management syllabus has Hotel Administration, office operations Accommodation Operations, Food and Beverage Operations, Food production, Tourism Studies, Management, Food Safety Catering and Maintenance curriculum, etc.

The objective is to foster a comprehensive understanding of the Hospitality Industry. The course covers core areas of, Font office, Food, and Beverage, Culinary Arts, Tourism Studies, Management, Catering Technology, and other related subjects.

The Course Highlights:

Course LevelAdv. Diploma
Duration2 Years
Eligibility Criteria12th passed form recognized Board
Average Course FeeINR 1,45,500 It could fluctuate. Contact Admission Desk for further details
Recruitment AreasHotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism, etc.
Job RolesHotel manager, housekeeping manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager, etc.
Average SalaryINR 2-6 Lakhs, Or (as per job profile)

Eligibility Criteria for the Course:

  • Age should be between 18-24 years. There is some relaxation for SC and ST candidates.
  • You must acquire or secure at least 40% in 10th/12th from a recognized board.
  • Understanding of English Language should be there in both Writing and Speaking
  • You need to have good communication skills and confidence

Course Admission Process:

JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students, minimum marks required is 40%, in 10th/12th exam from a recognized board. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT, Direct admission is also considered for meritorious students

The Content of the course:

Advance Diploma syllabus comprises subjects related to nutrition, hotel accountancy, facility planning, food safety, and other subjects. Main Subjects in syllabus of the course discussed below:

  • Hotel Law
  • Hospitality French
  • Spoken English Composition and Business Correspondence
  • Food & Beverage Service
  • Accommodation Operation Management
  • Hospitality Accounts
  • Hospitality Sales and Marketing and Public Relation
  • Project Report
  • Study Tour
  • Food Production
  • Front Office Operation
  • Basic Computer Application
  • Internship
  • Hospitality Sales and Marketing and Public Relation
  • Tourism

 

20 to 25 weeks of Industrial Training in the Industry

Other Adv. Diploma Courses

Course NameDurationsEligibility Criteria
Adv. Diploma in Hospitality & Catering Studies2 Years12th passed from recognized Board
Adv. Diploma in hospitality & tourism studies2 Years12th passed from recognized Board
Adv. Diploma in culinary arts & bakery2 Years12th passed from recognized Board
The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.

Some QNA Related to Course Study

An Advanced Diploma in Hospitality and Catering is a professional degree program that prepares students for leadership roles in the hospitality industry. Topics covered may include hospitality management, food and beverage management, human resources, finance, marketing, and operations.

Graduates of an Advanced Diploma in Hospitality and Catering can pursue careers in various fields of the hospitality industry, such as hotel management, restaurant management, event management, catering, and tourism management.

The admission requirements for an Advanced Diploma in Hospitality and Catering program may vary depending on the institution. However, most programs require a high school diploma or equivalent qualification, English language proficiency, and sometimes work experience in the hospitality industry.

Some of the courses taught in an Advanced Diploma in Hospitality and Catering program include hospitality management, culinary arts, food and beverage management, accounting and finance, marketing, human resources, and customer service.

The duration of an Advanced Diploma in Hospitality and Catering program varies depending on the institution and the location of the program. Typically, it takes 1-2 years to complete the program.

The cost of studying an Advanced Diploma in Hospitality and Catering varies depending on the institution, location, and program duration. It’s important to research the costs and financial aid options available at different institutions before making a decision.

There is a demand for skilled professionals in the hospitality industry, as the industry is growing rapidly and expanding globally. Graduates with an Advanced Diploma in Hospitality and Catering can find opportunities in various sectors, including tourism, hotel management, and food service.

There are often scholarships and financial aid options available for Advanced Diploma students, depending on the institution and location of the program. It’s important to research the different financial aid options available and apply for them as early as possible.

Studying an Advanced Diploma in Hospitality and Catering can provide numerous benefits, including practical skills and knowledge in hospitality management, networking opportunities, and access to industry professionals and resources.

Some tips for succeeding in a career in hospitality and catering include gaining experience in the industry, developing strong communication and customer service skills, staying up-to-date with industry trends and developments, and being adaptable and open to change.

For Your Bright Career

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