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Graduation Course

Bachelor in Hotel Management course

This program focuses on core operational and managerial aspects, providing a blend of theoretical learning and practical experience. For students who achieve this higher qualification, the career landscape presents remarkably diverse, financially rewarding, and promising opportunities across a variety of industry sectors.

Table of Contents

What is Bachelor in Hotel Management Course About?

A Bachelor in Hotel Management (BHM) is an undergraduate degree program designed to equip students with the knowledge, skills, and practical experience required to manage and operate various aspects of the hospitality and hotel industry. Typically lasting three years, the course blends academic learning with hands-on training in real-world hospitality settings.

The curriculum covers a wide range of subjects including hotel operations, front office management, food and beverage service, housekeeping, hospitality marketing, tourism, event management, accounting, human resource management, and customer service. Students also learn about hospitality law, business communication, and entrepreneurship, which helps them understand the broader scope of managing a hospitality business.

One of the key highlights of this course is the industrial training or internship component, which allows students to gain firsthand experience in hotels, resorts, restaurants, or cruise lines. This real-world exposure enhances their practical skills and prepares them for the dynamic and customer-focused nature of the industry.

Upon graduation, students are well-prepared to pursue various career paths in the hospitality sector, such as hotel manager, front office executive, food and beverage manager, event coordinator and a tourism officer.

By earning a bachelor’s degree in hotel management, graduates can build a successful career in the global hospitality industry in fields such as travel, hospitality, and customer service.

As Career Bachelor in Hotel Management Advantages​ or Why Study

Pursuing a Bachelor of Hotel Management (BHM) offers numerous benefits for individuals interested in building a successful and dynamic career in the hospitality industry. Studying a Bachelor of Hotel Management is a smart choice for students who enjoy working with people, thrive in a dynamic environment, and want a career with a global reach. This degree not only opens the door to a wide range of job opportunities but also helps develop valuable professional and interpersonal skills. This course provides the skills, exposure, and opportunities to help you succeed. Here are some key reasons why studying Hotel Management can be a smart career choice:

  • Diverse Career Opportunities- Hotel Management graduates can explore a variety of roles in the hospitality, travel, tourism, food and beverage, event management, and luxury service sectors. Career options include hotel/resort manager, front office executive, food and beverage manager, housekeeping manager, cruise line manager, event coordinator, travel consultant, and hospitality trainer.

 

  • Global Career Opportunities – The hospitality industry is global in nature, offering opportunities to work anywhere in the world. International hotel chains, airlines, and tourism companies often recruit professionals with a background in hotel management, making it ideal for those who dream of an international career.

 

  • Attractive Salary Packages – With the right skills and experience, professionals in the hospitality sector can earn competitive salaries, especially in international roles or luxury service industries. Managerial positions and roles in five-star hotels, cruises, or airlines come with lucrative packages and benefits.

 

  • Transferable Skill Development – In hotel management program equip students with a variety of professional skills that are valuable and transferable not only in the hospitality industry but also in many other industries. These skills include: customer service and communication, leadership and team management, crisis and conflict management, time management and multitasking, sales and marketing strategies, and financial and operational management.

 

  • Creative, Exciting and Dynamic Work Environment – Every day is different in the hospitality industry, it’s a fast-paced, people-oriented and creative profession. From organizing events to managing luxury experiences, professionals are involved in creative, diverse, constantly exciting and fulfilling work that keeps the job interesting and rewarding.

 

  • Strong Industry Demand and Career Stability – The global hospitality and tourism sector is one of the fastest-growing industries, generating millions of jobs each year. With increasing travel trends, hotel and tourism services are always in demand, ensuring long-term career stability for skilled professionals.

 

  • Opportunities for Advancement – With experience and strong performance, hotel management professionals can quickly move up the career ladder – in this industry you can move from front-line roles to supervisory and management positions. Leadership and management roles often come with attractive salary packages and benefits.

 

  • Entrepreneurial Opportunities – The BHM course equips students with the knowledge to start their own businesses, such as restaurants, cafes, catering services, travel agencies, or boutique hotels. With the rise of tourism and digital platforms, there are more opportunities than ever to become a hospitality entrepreneur.

Bachelor in Hotel Management Course Eligibility Criteria

What is the Bachelor in Hotel Management Course Eligibility, Duration and Fees

Eligibility: For Bachelor in Hotel Management course students must have passed the 12th class board examination from any stream with 50% marks from a recognized board and be proficient in English. You may know more about eligibility for hotel and hospitality management.

Bachelor in Hotel Management Course Duration After 12th

Duration: The duration of the Bachelor in Hotel Management course is 3 years. You can read about the duration of different courses in hotel and hospitality management.

After 12th Bachelor in Hotel Management Course Fees

Course Fee: After 12th the Bachelor in Hotel Management course fees around Rs. 3.20 lakh which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background. You can read about the fees for various courses in hotel and hospitality management.

Below is some information about the duration and fees of this course.

Course LevelBachelor
Duration3 Year
Eligibility Criteria12th passed from recognized Board
Average Course FeeINR 3,18,500 /- Approx.
Recruitment AreasHotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism & Hospitality Sectors, etc.
Job RolesHotel Manager, Catering Manager, Customer Service Executive, Executive Chef, Housekeeping Manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager etc.
Average SalaryINR 2-6 Lakhs, Or (as per job profile)

What is Curriculum of The Bachelor in Hotel Management Course

The Bachelor in Hotel Management (BHM) course is a comprehensive undergraduate program that combines theoretical knowledge, industry experience with practical training to prepare students for a variety of roles in the hospitality industry.

The strength of the curriculum lies in its holistic approach, which combines business acumen with managerial skills, cultural sensitivity, interpersonal skills, soft skills, and technical expertise. This comprehensive educational framework prepares students not only for entry-level positions, but also for long-term career growth and leadership roles to meet the diverse challenges of the modern hospitality industry worldwide.

Through a blend of practical training and industry experience, the BHM curriculum produces well-rounded professionals who are able to adapt to the evolving demands of the hospitality industry and maintain the highest standards of service excellence and guest satisfaction. Here is an overview of the typical curriculum followed in a Bachelor in Hotel Management program:

SyllabusCore SubjectsSpecifications
Hospitality Operations ManagementFood Production and Culinary ArtsBasic Culinary Skills, International Cuisines, Quantity Food Production, Menu Planning and Engineering, Kitchen Management, Hygiene and Sanitation, Food Safety and Hygiene, Bakery and Confectionery
Food and Beverage Service ManagementRestaurant Service Techniques, Beverage Knowledge, Bar Operations, Banquet and Catering Management, Nutrition and Food Science, Restaurant Planning and Design, Cost Control in F/B
Front Office OperationsReception and Guest Services, Reservation Systems, Telephone Operations, Guest Relations, Night Audit Procedures, Property Management Systems
Housekeeping OperationsRoom Cleaning Procedures, Linen and Laundry Management, Public Area Maintenance, Interior Design and Decoration, Security and Safety, Pest Control and Maintenance
Business and Management StudiesHotel Accounting and FinanceFinancial Accounting, Cost Accounting, Hotel Financial Management, Revenue Management, Uniform System of Accounts
Human Resource ManagementOrganizational Behavior, Recruitment and Selection, Training and Development, Performance Management, Labor Relations, Compensation Management
Marketing and SalesHospitality Marketing, Digital Marketing, Sales Techniques, Public Relations, Customer Relationship Management
Strategic ManagementBusiness Strategy, Operations Management, Project Management, Entrepreneurship
Communication and Language SkillsProfessional CommunicationBusiness Communication, Guest Interaction Skills, Presentation Skills, Intercultural Communication
Foreign LanguagesEnglish Proficiency, International Languages, Regional Languages
Information Technology ApplicationsHotel Technology SystemsProperty Management Systems, Point of Sale Systems, Revenue Management Systems, Customer Relationship Management
Digital LiteracyComputer Applications, Internet and E-commerce, Social Media Management
Legal and Regulatory StudiesHospitality LawHotel Law, Labor Law, Food Safety Regulations, Tourism Law
Ethics and SustainabilityBusiness Ethics, Sustainable Tourism, Cultural Preservation
Skills Development FocusTechnical SkillsHotel management software proficiency, Food production and presentation techniques, Service delivery and guest interaction, Financial analysis and cost control, Marketing and sales techniques
Soft SkillsLeadership and team management, Communication and interpersonal skills, Problem-solving and critical thinking, Cultural sensitivity and adaptability, Time management and organizational skills
Industry-Specific CompetenciesGuest service excellence, Quality assurance and standards maintenance, Crisis management and emergency response, Multicultural team leadership, Innovation and creativity in service delivery
Career Preparation ElementsIndustry ReadinessProfessional grooming and etiquette, Interview preparation and resume building, Portfolio development and skill demonstration, Networking and industry connections
Practical Training ComponentsLaboratory SessionsTraining Kitchen, Training Restaurant, Front Office Lab, Housekeeping Lab
Industry ExposureHotel Visits, Guest Lectures, Workshops, Conferences

Semester-Wise Bachelor in Hotel Management Curriculum Details

Subject CodeSubject Specifications
SEMESTER - 1
BVHOM 101Foundation in Food Production - I
BVHOM 103Foundation in Food and Beverage Services - I
BVHOM 105Foundation in Front Office Operations - I
BVHOM 107Foundation in Housekeeping Operations - I
BVHOM 109Travel & Tourism Management
BVHOM 111Communication Skills
BVHOM 113Vocational Practical - I
SEMESTER - 2
BVHOM 102Food Production – II
BVHOM 104Food and Beverage Services - II
BVHOM 106Front Office Operations – II
BVHOM 108Housekeeping Operations - II
BVHOM 110Basics of Event Management
BVHOM 112Business Communications
BVHOM 114Vocational Practical - II & Internship in Hotel
SEMESTER - 3
BVHOM 201Food Production – III
BVHOM 203Food and Beverage Services - III
BVHOM 205Front Office Operations – III
BVHOM 207Housekeeping Operations - III
BVHOM 209Ethical, Legal & Regulatory Aspects of Hotel Industry
BVHOM 211Basic of Hotel Accountancy
BVHOM 213Vocational Practical - III & Internship in Hotel
SEMESTER - 4
BVHOM 202Food Production - IV
BVHOM 204Food and Beverage Services - IV
BVHOM 206Front Office Operations - IV
BVHOM 208Housekeeping Operations - IV
BVHOM 210Hospitality Marketing
BVHOM 212Allied Hospitality Management
BVHOM 214Vocational Practical - IV & Internship in Hotel
SEMESTER - 5
BVHOM 301Food Production - V
BVHOM 303Food and Beverage Services - V
BVHOM 305Housekeeping Operations - V
BVHOM 307Front Office Operations - V
BVHOM 309Food and Beverage Controls Management
BVHOM 311Hotel Budget & Budgeting
BVHOM 313Vocational Practical - V + OJT
SEMESTER - 6
BVHOM 302Garde Manager
BVHOM 304Bar Management
BVHOM 306Yield Management
BVHOM 308Facility Planning and Budgeting of Housekeeping
BVHOM 310Ecology of Tourism
BVHOM 312Entrepreneurship Development in Hotel Industry
BVHOM 314Vocational Practical - VI & OJT
BVHOM 315Project Work in Hotel
SEMESTER - 1
Hotel Engineering
Application of Computers
Principles of Food Science
Foundation Course in Front Office 1
Foundation Course in Food Production 1
Foundation Course in Food and Beverage Service 1
Foundation Course in Accommodation Operations 1
SEMESTER - 2
Nutrition
Accountancy
Communication
Foundation Course in Tourism
Foundation Course in Front Office 2
Foundation Course in Food Production 2
Foundation Course in Food and Beverage Service 2
Foundation Course in Accommodation Operations 2
SEMESTER - 3
20 to 25 weeks of Industrial Training in the Industry.
SEMESTER - 4
Research Methodology
Hotel Accountancy
Front Office Operations
Food Safety and Quality
Food and Beverage Control
Food Production Operations
Food and Beverage Operations
Accommodation Operations
SEMESTER - 5
Business Law
Facility Management
Management in Tourism
Human Resource Management
Hospitality Sales and Marketing
Information Processing System
Communication Skills in English
Research Methodology & Quality Control
SEMESTER - 6
Advanced Food and Beverage Management
Advance Food and Beverage- Banquet
Advanced Food Operations Management
Advanced Food and Beverage Operations
Advanced Front Office Management
Accommodation Management
Strategic Management
Financial Management
Research Project
Guest Lectures

What are Career Opportunities After Bachelor in Hotel Management Course

The Bachelor of Hotel Management (BHM) offers a global opportunity for exciting and diverse careers in the global hospitality and tourism sector. This course can lead to rewarding careers with significant growth potential, from traditional hotel operations to emerging areas such as wellness tourism and digital guest services.

Success in the hospitality industry depends on technical skills, cultural sensitivity, leadership abilities and the ability to adapt to changing market trends. With the right combination of education, experience and professional development, BHM graduates can achieve high-level leadership positions, international careers.

The key to long-term success is continuous learning, building a strong professional network, gaining diverse experiences and the ability to adapt to industry changes and technological advances. With dedication and strategic career planning, the possibilities in hospitality management are virtually limitless. Here’s an overview of the career paths available after completing a BHM degree:

Industry SectorsWorking DivisionJob Roles
Traditional Hotel IndustryFront Office DepartmentFront Office Executive/Assistant Manager, Guest Relations Manager, Revenue Manager
Food and Beverage DepartmentRestaurant Manager, Sous Chef/Executive Chef, Kitchen Executive, Banquet Manager.
Housekeeping DepartmentExecutive Housekeeper, Housekeeping Supervisor, Linen Room Supervisor, Public Area Supervisor, Laundry Supervisor, Room Inspector, Inventory Controller
Sales and MarketingSales Manager, Digital Marketing Manager, Sales and Marketing Executive, Public Relations Officer, Revenue Manager
Specialized Hospitality SectorsResort and Leisure DepartmentResort Manager, Activity Coordinator, Guest Services Coordinator
Cruise IndustryCruise Ship Staff as Guest Services Coordinator, Restaurant Manager, Entertainment Coordinator, Shore Excursion Manager, Hospitality Trainer
Airlines and AviationCabin Crew/Flight Attendant, Airport Customer Service Manager
Event Management and MICE IndustryEvent Manager, Conference and Convention Manager, Event Coordinators, Conference and Banquet Managers, Wedding Planner
Tourism and Travel IndustryTour Operations Manager, Travel Consultant, Destination Marketing Manager,Tour Operators, Travel Desk Executive, Tour Managers or Guides
Corporate SectorsCorporateCorporate Hospitality Manager, Hospital Administration, Retail Management
Entrepreneurial OpportunitiesOwn BusinessesBoutique Hotels or Hostels, Restaurants or Food Trucks, Catering and Event Planning Businesses Online Travel Startups, Catering Services
Global Career OpportunitiesInternational Hotel Chains, Foreign Cruise Lines, Overseas Resorts - Global Restaurant Chains, Foreign Tourism Boards

You can find more information in the placement guidence.

What Are The Salary Prospects After a Bachelor in Hotel Management Course

A Bachelor of Hotel Management (BHM) degree offers attractive salary packages with a variety of exciting careers in hospitality, travel, tourism and related fields. One of the most common questions students and parents ask is: “What is the salary after earning a BHM degree?” The answer depends on various factors such as the job role, employer, location, experience and personal skills.

While starting salaries in hotel management may seem modest compared to some other fields, the hospitality industry offers rapid growth, global opportunities and the potential for high earnings over time. With dedication, experience and skill development, professionals can reach prestigious and well-paid positions in India and abroad. The salary prospects in different stages and sectors:

Jobs RolesEntry-Level Salary3-5 years experience
Front Office Executive/Assistant ManagerApprox. ₹18,000 - ₹25,000 per monthApprox. ₹35,000 - ₹55,000 per month
Guest Relations ManagerApprox. ₹20,000 - ₹30,000 per monthApprox. ₹40,000 - ₹65,000 per month
Revenue ManagerApprox. ₹25,000 - ₹40,000 per monthApprox. ₹60,000 - ₹1,00,000+ per month
Restaurant ManagerApprox. ₹20,000 - ₹30,000 per monthApprox. ₹45,000 - ₹70,000 per month
Sous Chef/Executive ChefApprox. ₹25,000 - ₹35,000 per monthApprox. ₹50,000 - ₹1,50,000+ per month
Banquet ManagerApprox. ₹22,000 - ₹32,000 per monthApprox. ₹40,000 - ₹65,000 per month
Executive HousekeeperApprox. ₹18,000 - ₹28,000 per monthApprox. ₹35,000 - ₹55,000 per month
Sales ManagerApprox. ₹25,000 - ₹35,000 per monthApprox. ₹50,000 - ₹80,000 per month
Digital Marketing ManagerApprox. ₹22,000 - ₹35,000 per monthApprox. ₹40,000 - ₹70,000 per month
Event ManagerApprox. ₹20,000 - ₹30,000 per monthApprox. ₹40,000 - ₹80,000 per month
Travel ConsultantApprox. ₹15,000 - ₹25,000 per monthApprox. ₹30,000 - ₹50,000 per month
Resort ManagerApprox. ₹40,000 - ₹1,00,000+ per month
Activity CoordinatorApprox. ₹18,000 - ₹28,000 per month
Cabin Crew/Flight AttendantApprox. ₹25,000 - ₹60,000 per month
Cruise Ship StaffApprox. $800 - $3,000+ per month
Airport Customer Service ManagerApprox. ₹20,000 - ₹45,000 per month
Conference and Convention ManagerApprox. ₹30,000 - ₹70,000 per month
Wedding PlannerApprox. ₹25,000 - ₹60,000 per month
Tour Operations ManagerApprox. ₹20,000 - ₹40,000 per month
Destination Marketing ManagerApprox. ₹25,000 - ₹55,000 per month
Corporate Hospitality ManagerApprox. ₹25,000 - ₹50,000 per month
Hospital AdministrationApprox. ₹20,000 - ₹45,000 per month
International Hotel ChainsApprox. ₹6 to ₹12 LPAApprox. ₹15 to ₹25 LPA

To know more read:-Salary prospects Related Discussions

Other Undergraduate Courses List

Course NameDurationsEligibility Criteria
BBA in Banking and Finance3 Years12th passed/appeared from recognized Board
Bachelor of Business Administration3 Years12th passed/appeared from recognized Board
Bachelor in Hospitality and Tourism3 Years12th passed/appeared from recognized Board
Bachelor in Hospital Management3 Years12th passed/appeared from recognized Board

These courses also have 100% placement opportunities in 5-star national and international brands.

Based on Student Queries some Q&A

Graduates can work as Hotel Managers, Front Office Executives, Chefs, Event Planners, Housekeeping supervisors/Managers, food and beverage managers, banquet coordinators, Travel Consultants, or in cruise lines, airlines, resorts, and luxury services.

Hotel management offers great scope both in India and internationally, with opportunities in hotels, restaurants, tourism, cruise lines, and airline services. It’s a growing, global industry.

Absolutely. Hotel management is an inclusive career offering equal opportunities, safe working environments, and good growth prospects for women in hotels, events, tourism, and hospitality sectors.

These skills are essential as the hospitality industry revolves around guest satisfaction, service quality, and interpersonal interaction.

Yes, international hotel chains, cruise lines, and resorts frequently hire skilled BHM graduates. With global demand in hospitality, working abroad is a strong possibility after this degree.

BHM focuses more on management and operational training, while B.Sc. in Hotel Management leans towards scientific and technical aspects. Both lead to similar careers but differ in approach.

The hospitality industry is one of the fastest-growing sectors globally. With increasing tourism and lifestyle demand, there’s strong growth potential and diverse career opportunities.

Common roles include Hotel Operations Manager, Guest Relations Officer, Food & Beverage Executive, Housekeeping Manager, Front Desk Manager, and Restaurant Supervisor.

Yes, BHM graduates can pursue an MBA in Hospitality, Tourism, or Master’s in Hotel Management, or take up postgraduate diploma courses to specialize further and enhance career opportunities.

Candidates must have completed 10+2 from a recognized board with at least 45–50% marks. English as a compulsory subject to conduct personal interviews.

The BHM curriculum includes subjects like Front Office, Housekeeping, Food Production, Food & Beverage Service, Hospitality Marketing, HR, Accounting, Hospitality Law, Business Communication, and Event Management, along with practical training.

Key skills include excellent communication, customer service, leadership, teamwork, time management, problem-solving, and a professional attitude. Creativity and adaptability are also highly valued.

Yes, the BHM program include a 4–6 month industrial training or internship in hotels or resorts, offering real-world exposure in departments like housekeeping, kitchen, and front office to provide students with hands-on industry experience.

The average fees around Rs. 3.20 lakh which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background.

Graduates are hired by hotels, resorts, cruise lines, airlines, restaurants, event companies/firms, theme parks, catering companies, travel agencies, and even retail and luxury sectors for roles in operations and customer service.

Freshers can expect a starting salary of ₹15,000 to ₹30,000 per month. With experience, especially in managerial roles or international placements, salaries can significantly increase.

Yes, students can often specialize in areas such as Culinary Arts, Front Office, Food and Beverage Management, Hospitality Marketing, or Resort Management.

Hotel management is focused on hotel and lodging operations, while hospitality management is broader, covering sectors like travel, events, and tourism along with hotels.

Common roles include Hotel Operations Manager, Guest Relations Officer, Food & Beverage Executive, Housekeeping Manager, Front Desk Manager, and Restaurant Supervisor.

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