A Bachelor in Hotel Management (BHM) is an undergraduate degree program designed to equip students with the knowledge, skills, and practical experience required to manage and operate various aspects of the hospitality and hotel industry. Typically lasting three years, the course blends academic learning with hands-on training in real-world hospitality settings.
The curriculum covers a wide range of subjects including hotel operations, front office management, food and beverage service, housekeeping, hospitality marketing, tourism, event management, accounting, human resource management, and customer service. Students also learn about hospitality law, business communication, and entrepreneurship, which helps them understand the broader scope of managing a hospitality business.
One of the key highlights of this course is the industrial training or internship component, which allows students to gain firsthand experience in hotels, resorts, restaurants, or cruise lines. This real-world exposure enhances their practical skills and prepares them for the dynamic and customer-focused nature of the industry.
Upon graduation, students are well-prepared to pursue various career paths in the hospitality sector, such as hotel manager, front office executive, food and beverage manager, event coordinator and a tourism officer.
By earning a bachelor’s degree in hotel management, graduates can build a successful career in the global hospitality industry in fields such as travel, hospitality, and customer service.
Pursuing a Bachelor of Hotel Management (BHM) offers numerous benefits for individuals interested in building a successful and dynamic career in the hospitality industry. Studying a Bachelor of Hotel Management is a smart choice for students who enjoy working with people, thrive in a dynamic environment, and want a career with a global reach. This degree not only opens the door to a wide range of job opportunities but also helps develop valuable professional and interpersonal skills. This course provides the skills, exposure, and opportunities to help you succeed. Here are some key reasons why studying Hotel Management can be a smart career choice:
Eligibility: For Bachelor in Hotel Management course students must have passed the 12th class board examination from any stream with 50% marks from a recognized board and be proficient in English. You may know more about eligibility for hotel and hospitality management.
Duration: The duration of the Bachelor in Hotel Management course is 3 years. You can read about the duration of different courses in hotel and hospitality management.
Course Fee: After 12th the Bachelor in Hotel Management course fees around Rs. 3.20 lakh which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background. You can read about the fees for various courses in hotel and hospitality management.
Below is some information about the duration and fees of this course.
| Course Level | Bachelor |
|---|---|
| Duration | 3 Year |
| Eligibility Criteria | 12th passed from recognized Board |
| Average Course Fee | INR 3,18,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism & Hospitality Sectors, etc. |
| Job Roles | Hotel Manager, Catering Manager, Customer Service Executive, Executive Chef, Housekeeping Manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager etc. |
| Average Salary | INR 2-6 Lakhs, Or (as per job profile) |
The Bachelor in Hotel Management (BHM) course is a comprehensive undergraduate program that combines theoretical knowledge, industry experience with practical training to prepare students for a variety of roles in the hospitality industry.
The strength of the curriculum lies in its holistic approach, which combines business acumen with managerial skills, cultural sensitivity, interpersonal skills, soft skills, and technical expertise. This comprehensive educational framework prepares students not only for entry-level positions, but also for long-term career growth and leadership roles to meet the diverse challenges of the modern hospitality industry worldwide.
Through a blend of practical training and industry experience, the BHM curriculum produces well-rounded professionals who are able to adapt to the evolving demands of the hospitality industry and maintain the highest standards of service excellence and guest satisfaction. Here is an overview of the typical curriculum followed in a Bachelor in Hotel Management program:
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Hospitality Operations Management | Food Production and Culinary Arts | Basic Culinary Skills, International Cuisines, Quantity Food Production, Menu Planning and Engineering, Kitchen Management, Hygiene and Sanitation, Food Safety and Hygiene, Bakery and Confectionery |
| Food and Beverage Service Management | Restaurant Service Techniques, Beverage Knowledge, Bar Operations, Banquet and Catering Management, Nutrition and Food Science, Restaurant Planning and Design, Cost Control in F/B | |
| Front Office Operations | Reception and Guest Services, Reservation Systems, Telephone Operations, Guest Relations, Night Audit Procedures, Property Management Systems | |
| Housekeeping Operations | Room Cleaning Procedures, Linen and Laundry Management, Public Area Maintenance, Interior Design and Decoration, Security and Safety, Pest Control and Maintenance | |
| Business and Management Studies | Hotel Accounting and Finance | Financial Accounting, Cost Accounting, Hotel Financial Management, Revenue Management, Uniform System of Accounts |
| Human Resource Management | Organizational Behavior, Recruitment and Selection, Training and Development, Performance Management, Labor Relations, Compensation Management | |
| Marketing and Sales | Hospitality Marketing, Digital Marketing, Sales Techniques, Public Relations, Customer Relationship Management | |
| Strategic Management | Business Strategy, Operations Management, Project Management, Entrepreneurship | |
| Communication and Language Skills | Professional Communication | Business Communication, Guest Interaction Skills, Presentation Skills, Intercultural Communication |
| Foreign Languages | English Proficiency, International Languages, Regional Languages | |
| Information Technology Applications | Hotel Technology Systems | Property Management Systems, Point of Sale Systems, Revenue Management Systems, Customer Relationship Management |
| Digital Literacy | Computer Applications, Internet and E-commerce, Social Media Management | |
| Legal and Regulatory Studies | Hospitality Law | Hotel Law, Labor Law, Food Safety Regulations, Tourism Law |
| Ethics and Sustainability | Business Ethics, Sustainable Tourism, Cultural Preservation | |
| Skills Development Focus | Technical Skills | Hotel management software proficiency, Food production and presentation techniques, Service delivery and guest interaction, Financial analysis and cost control, Marketing and sales techniques |
| Soft Skills | Leadership and team management, Communication and interpersonal skills, Problem-solving and critical thinking, Cultural sensitivity and adaptability, Time management and organizational skills | |
| Industry-Specific Competencies | Guest service excellence, Quality assurance and standards maintenance, Crisis management and emergency response, Multicultural team leadership, Innovation and creativity in service delivery | |
| Career Preparation Elements | Industry Readiness | Professional grooming and etiquette, Interview preparation and resume building, Portfolio development and skill demonstration, Networking and industry connections |
| Practical Training Components | Laboratory Sessions | Training Kitchen, Training Restaurant, Front Office Lab, Housekeeping Lab |
| Industry Exposure | Hotel Visits, Guest Lectures, Workshops, Conferences | |
| Subject Code | Subject Specifications |
|---|---|
| SEMESTER - 1 | |
| BVHOM 101 | Foundation in Food Production - I |
| BVHOM 103 | Foundation in Food and Beverage Services - I |
| BVHOM 105 | Foundation in Front Office Operations - I |
| BVHOM 107 | Foundation in Housekeeping Operations - I |
| BVHOM 109 | Travel & Tourism Management |
| BVHOM 111 | Communication Skills |
| BVHOM 113 | Vocational Practical - I |
| SEMESTER - 2 | |
| BVHOM 102 | Food Production – II |
| BVHOM 104 | Food and Beverage Services - II |
| BVHOM 106 | Front Office Operations – II |
| BVHOM 108 | Housekeeping Operations - II |
| BVHOM 110 | Basics of Event Management |
| BVHOM 112 | Business Communications |
| BVHOM 114 | Vocational Practical - II & Internship in Hotel |
| SEMESTER - 3 | |
| BVHOM 201 | Food Production – III |
| BVHOM 203 | Food and Beverage Services - III |
| BVHOM 205 | Front Office Operations – III |
| BVHOM 207 | Housekeeping Operations - III |
| BVHOM 209 | Ethical, Legal & Regulatory Aspects of Hotel Industry |
| BVHOM 211 | Basic of Hotel Accountancy |
| BVHOM 213 | Vocational Practical - III & Internship in Hotel |
| SEMESTER - 4 | |
| BVHOM 202 | Food Production - IV |
| BVHOM 204 | Food and Beverage Services - IV |
| BVHOM 206 | Front Office Operations - IV |
| BVHOM 208 | Housekeeping Operations - IV |
| BVHOM 210 | Hospitality Marketing |
| BVHOM 212 | Allied Hospitality Management |
| BVHOM 214 | Vocational Practical - IV & Internship in Hotel |
| SEMESTER - 5 | |
| BVHOM 301 | Food Production - V |
| BVHOM 303 | Food and Beverage Services - V |
| BVHOM 305 | Housekeeping Operations - V |
| BVHOM 307 | Front Office Operations - V |
| BVHOM 309 | Food and Beverage Controls Management |
| BVHOM 311 | Hotel Budget & Budgeting |
| BVHOM 313 | Vocational Practical - V + OJT |
| SEMESTER - 6 | |
| BVHOM 302 | Garde Manager |
| BVHOM 304 | Bar Management |
| BVHOM 306 | Yield Management |
| BVHOM 308 | Facility Planning and Budgeting of Housekeeping |
| BVHOM 310 | Ecology of Tourism |
| BVHOM 312 | Entrepreneurship Development in Hotel Industry |
| BVHOM 314 | Vocational Practical - VI & OJT |
| BVHOM 315 | Project Work in Hotel |
| SEMESTER - 1 |
|---|
| Hotel Engineering |
| Application of Computers |
| Principles of Food Science |
| Foundation Course in Front Office 1 |
| Foundation Course in Food Production 1 |
| Foundation Course in Food and Beverage Service 1 |
| Foundation Course in Accommodation Operations 1 |
| SEMESTER - 2 |
| Nutrition |
| Accountancy |
| Communication |
| Foundation Course in Tourism |
| Foundation Course in Front Office 2 |
| Foundation Course in Food Production 2 |
| Foundation Course in Food and Beverage Service 2 |
| Foundation Course in Accommodation Operations 2 |
| SEMESTER - 3 |
| 20 to 25 weeks of Industrial Training in the Industry. |
| SEMESTER - 4 |
| Research Methodology |
| Hotel Accountancy |
| Front Office Operations |
| Food Safety and Quality |
| Food and Beverage Control |
| Food Production Operations |
| Food and Beverage Operations |
| Accommodation Operations |
| SEMESTER - 5 |
| Business Law |
| Facility Management |
| Management in Tourism |
| Human Resource Management |
| Hospitality Sales and Marketing |
| Information Processing System |
| Communication Skills in English |
| Research Methodology & Quality Control |
| SEMESTER - 6 |
| Advanced Food and Beverage Management |
| Advance Food and Beverage- Banquet |
| Advanced Food Operations Management |
| Advanced Food and Beverage Operations |
| Advanced Front Office Management |
| Accommodation Management |
| Strategic Management |
| Financial Management |
| Research Project |
| Guest Lectures |
The Bachelor of Hotel Management (BHM) offers a global opportunity for exciting and diverse careers in the global hospitality and tourism sector. This course can lead to rewarding careers with significant growth potential, from traditional hotel operations to emerging areas such as wellness tourism and digital guest services.
Success in the hospitality industry depends on technical skills, cultural sensitivity, leadership abilities and the ability to adapt to changing market trends. With the right combination of education, experience and professional development, BHM graduates can achieve high-level leadership positions, international careers.
The key to long-term success is continuous learning, building a strong professional network, gaining diverse experiences and the ability to adapt to industry changes and technological advances. With dedication and strategic career planning, the possibilities in hospitality management are virtually limitless. Here’s an overview of the career paths available after completing a BHM degree:
| Industry Sectors | Working Division | Job Roles |
|---|---|---|
| Traditional Hotel Industry | Front Office Department | Front Office Executive/Assistant Manager, Guest Relations Manager, Revenue Manager |
| Food and Beverage Department | Restaurant Manager, Sous Chef/Executive Chef, Kitchen Executive, Banquet Manager. | |
| Housekeeping Department | Executive Housekeeper, Housekeeping Supervisor, Linen Room Supervisor, Public Area Supervisor, Laundry Supervisor, Room Inspector, Inventory Controller | |
| Sales and Marketing | Sales Manager, Digital Marketing Manager, Sales and Marketing Executive, Public Relations Officer, Revenue Manager | |
| Specialized Hospitality Sectors | Resort and Leisure Department | Resort Manager, Activity Coordinator, Guest Services Coordinator |
| Cruise Industry | Cruise Ship Staff as Guest Services Coordinator, Restaurant Manager, Entertainment Coordinator, Shore Excursion Manager, Hospitality Trainer | |
| Airlines and Aviation | Cabin Crew/Flight Attendant, Airport Customer Service Manager | |
| Event Management and MICE Industry | Event Manager, Conference and Convention Manager, Event Coordinators, Conference and Banquet Managers, Wedding Planner | |
| Tourism and Travel Industry | Tour Operations Manager, Travel Consultant, Destination Marketing Manager,Tour Operators, Travel Desk Executive, Tour Managers or Guides | |
| Corporate Sectors | Corporate | Corporate Hospitality Manager, Hospital Administration, Retail Management |
| Entrepreneurial Opportunities | Own Businesses | Boutique Hotels or Hostels, Restaurants or Food Trucks, Catering and Event Planning Businesses Online Travel Startups, Catering Services |
| Global Career Opportunities | International Hotel Chains, Foreign Cruise Lines, Overseas Resorts - Global Restaurant Chains, Foreign Tourism Boards | |
You can find more information in the placement guidence.
A Bachelor of Hotel Management (BHM) degree offers attractive salary packages with a variety of exciting careers in hospitality, travel, tourism and related fields. One of the most common questions students and parents ask is: “What is the salary after earning a BHM degree?” The answer depends on various factors such as the job role, employer, location, experience and personal skills.
While starting salaries in hotel management may seem modest compared to some other fields, the hospitality industry offers rapid growth, global opportunities and the potential for high earnings over time. With dedication, experience and skill development, professionals can reach prestigious and well-paid positions in India and abroad. The salary prospects in different stages and sectors:
| Jobs Roles | Entry-Level Salary | 3-5 years experience |
|---|---|---|
| Front Office Executive/Assistant Manager | Approx. ₹18,000 - ₹25,000 per month | Approx. ₹35,000 - ₹55,000 per month |
| Guest Relations Manager | Approx. ₹20,000 - ₹30,000 per month | Approx. ₹40,000 - ₹65,000 per month |
| Revenue Manager | Approx. ₹25,000 - ₹40,000 per month | Approx. ₹60,000 - ₹1,00,000+ per month |
| Restaurant Manager | Approx. ₹20,000 - ₹30,000 per month | Approx. ₹45,000 - ₹70,000 per month |
| Sous Chef/Executive Chef | Approx. ₹25,000 - ₹35,000 per month | Approx. ₹50,000 - ₹1,50,000+ per month |
| Banquet Manager | Approx. ₹22,000 - ₹32,000 per month | Approx. ₹40,000 - ₹65,000 per month |
| Executive Housekeeper | Approx. ₹18,000 - ₹28,000 per month | Approx. ₹35,000 - ₹55,000 per month |
| Sales Manager | Approx. ₹25,000 - ₹35,000 per month | Approx. ₹50,000 - ₹80,000 per month |
| Digital Marketing Manager | Approx. ₹22,000 - ₹35,000 per month | Approx. ₹40,000 - ₹70,000 per month |
| Event Manager | Approx. ₹20,000 - ₹30,000 per month | Approx. ₹40,000 - ₹80,000 per month |
| Travel Consultant | Approx. ₹15,000 - ₹25,000 per month | Approx. ₹30,000 - ₹50,000 per month |
| Resort Manager | Approx. ₹40,000 - ₹1,00,000+ per month | |
| Activity Coordinator | Approx. ₹18,000 - ₹28,000 per month | |
| Cabin Crew/Flight Attendant | Approx. ₹25,000 - ₹60,000 per month | |
| Cruise Ship Staff | Approx. $800 - $3,000+ per month | |
| Airport Customer Service Manager | Approx. ₹20,000 - ₹45,000 per month | |
| Conference and Convention Manager | Approx. ₹30,000 - ₹70,000 per month | |
| Wedding Planner | Approx. ₹25,000 - ₹60,000 per month | |
| Tour Operations Manager | Approx. ₹20,000 - ₹40,000 per month | |
| Destination Marketing Manager | Approx. ₹25,000 - ₹55,000 per month | |
| Corporate Hospitality Manager | Approx. ₹25,000 - ₹50,000 per month | |
| Hospital Administration | Approx. ₹20,000 - ₹45,000 per month | |
| International Hotel Chains | Approx. ₹6 to ₹12 LPA | Approx. ₹15 to ₹25 LPA |
To know more read:-Salary prospects Related Discussions
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| BBA in Banking and Finance | 3 Years | 12th passed/appeared from recognized Board |
| Bachelor of Business Administration | 3 Years | 12th passed/appeared from recognized Board |
| Bachelor in Hospitality and Tourism | 3 Years | 12th passed/appeared from recognized Board |
| Bachelor in Hospital Management | 3 Years | 12th passed/appeared from recognized Board |
These courses also have 100% placement opportunities in 5-star national and international brands.
Graduates can work as Hotel Managers, Front Office Executives, Chefs, Event Planners, Housekeeping supervisors/Managers, food and beverage managers, banquet coordinators, Travel Consultants, or in cruise lines, airlines, resorts, and luxury services.
Hotel management offers great scope both in India and internationally, with opportunities in hotels, restaurants, tourism, cruise lines, and airline services. It’s a growing, global industry.
Absolutely. Hotel management is an inclusive career offering equal opportunities, safe working environments, and good growth prospects for women in hotels, events, tourism, and hospitality sectors.
These skills are essential as the hospitality industry revolves around guest satisfaction, service quality, and interpersonal interaction.
Yes, international hotel chains, cruise lines, and resorts frequently hire skilled BHM graduates. With global demand in hospitality, working abroad is a strong possibility after this degree.
BHM focuses more on management and operational training, while B.Sc. in Hotel Management leans towards scientific and technical aspects. Both lead to similar careers but differ in approach.
The hospitality industry is one of the fastest-growing sectors globally. With increasing tourism and lifestyle demand, there’s strong growth potential and diverse career opportunities.
Common roles include Hotel Operations Manager, Guest Relations Officer, Food & Beverage Executive, Housekeeping Manager, Front Desk Manager, and Restaurant Supervisor.
Yes, BHM graduates can pursue an MBA in Hospitality, Tourism, or Master’s in Hotel Management, or take up postgraduate diploma courses to specialize further and enhance career opportunities.
Candidates must have completed 10+2 from a recognized board with at least 45–50% marks. English as a compulsory subject to conduct personal interviews.
The BHM curriculum includes subjects like Front Office, Housekeeping, Food Production, Food & Beverage Service, Hospitality Marketing, HR, Accounting, Hospitality Law, Business Communication, and Event Management, along with practical training.
Key skills include excellent communication, customer service, leadership, teamwork, time management, problem-solving, and a professional attitude. Creativity and adaptability are also highly valued.
Yes, the BHM program include a 4–6 month industrial training or internship in hotels or resorts, offering real-world exposure in departments like housekeeping, kitchen, and front office to provide students with hands-on industry experience.
The average fees around Rs. 3.20 lakh which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background.
Graduates are hired by hotels, resorts, cruise lines, airlines, restaurants, event companies/firms, theme parks, catering companies, travel agencies, and even retail and luxury sectors for roles in operations and customer service.
Freshers can expect a starting salary of ₹15,000 to ₹30,000 per month. With experience, especially in managerial roles or international placements, salaries can significantly increase.
Yes, students can often specialize in areas such as Culinary Arts, Front Office, Food and Beverage Management, Hospitality Marketing, or Resort Management.
Hotel management is focused on hotel and lodging operations, while hospitality management is broader, covering sectors like travel, events, and tourism along with hotels.
Common roles include Hotel Operations Manager, Guest Relations Officer, Food & Beverage Executive, Housekeeping Manager, Front Desk Manager, and Restaurant Supervisor.
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