Diploma in Food Production, Culinary Arts, and Bakery

Those people who have finished their secondary or plus two level with a special interest in culinary arts your wait for Food production specialization ends here JBIHM offers “ The Best Food Production & Culinary arts Course ” which is a perfect blend of theory and practice. This course is an 18 months Diploma in culinary arts and bakery with a prestigious International Certificate along with it, thus taking the students new level in professional career , paving the way for an international exposure and career. The course is a good opportunity for having an effective vocation in the Hospitality Culinary Industry.

Course Highlights : The specialized course is comprising of 10-11 month hypotheses or theory along with internal practicals classes and 7- 8 months industrial training plus On-job-Training. In the first 8 months, the understudy will be guided hypothetically and practically, about the  needed procedure of culinary arts from basic to advance level, mentioned  with In-depth Training in Advance Cuisine of Regional India and Basic of Continental Cuisines with desserts ,with in-depth bakery knowledge so that they can start a career in Culinary arts from  Level Next in best brands across India.

Selection Process: On the off chance that you have finished your secondary or in addition to two level and aged between 18-26 years then you are superbly qualified for this profession. Be that as it may, on the off chance that you are an understudy who is in a definite year can take the affirmation. One needs to give a composed test and following an individual interview. Also, Students who have completed their Diploma/Degree in Hospitality Management can also apply for specialization.

Subsequently, in the event that you are prepared to take the test of seeking a stylish profession then here is your chance to fly high with JBIHM.

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