Certificate Level Course in Food Production, Culinary Arts, and Bakery

This certificate level course acquaints the students with basic of Commercial Kitchen, to develop their proficiency to in Work Professional Setups, and JB Hospitality Management provide this opportunity of Certificate programme in Food Production for early get-way to start one’s career in Hospitality Sector

Course Highlights:

Under this basic programme in Food Production and Culinary arts, History of Culinary Arts, Fundamentals of Cooking, methods, and handling of Commercial Kitchen equipment Training and Bakery, with significant knowledge on Fabrication, Slicing Cutting Techniques, With important sauces and soup making.

The bakery will cover different slices of bread, pizza base, cakes, muffins and biscuits making and many more.

Selection Process

If you have completed your Secondary or Higher Secondary Exam and within the Age Limit of 18-26, you are perfectly eligible for Admission, you can submit your form followed by a personal round of Interview for Selection. Also, Students who have completed their Diploma/Degree in Hospitality Management can also apply for specialization.

So if you are ready to be Chef, it’s an admirable short course to spread your wings and fly with JB Institute of Hospitality Management.


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