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Hotel Management Diploma Courses

Our aim is to equip students with the knowledge and professional values necessary to advance their careers in the hotel and hospitality sector with a professional diploma in hotel management.

Diploma in Hotel Management Table of Contents

Hotel Management Diploma Course after 10th and 12th in Kolkata

The Hotel and Hospitality Management Diploma program will prepare you to start a successful career in the hospitality field after completing your 10th or 12th grade.

If you have a passion for the hospitality industry, a Diploma in Hotel Management after 10th is a great way to kickstart your career. Hotel Management Diploma Course Institute offers a comprehensive range of programs to suit your aspirations and academic background.

These programs prepare students for a variety of roles in hotels, restaurants, resorts, cruise lines, and more. With hands-on training, expert guidance, and 100% placement support, we help you build a successful career in hotel management.

These programs provide a strong foundation in the core principles of hospitality management, which include areas such as front office operations, food and beverage service, housekeeping and basic culinary skills. This course covers:

  • Front Office & Customer Relations
  • Food & Beverage Service Management
  • Housekeeping & Accommodation Operations
  • Hospitality & Tourism Studies
  • Culinary Arts & Bakery

Why study and how Hotel Management Diploma After 10th is beneficial

These programs provide comprehensive training and practical skill development tailored to meet the needs of the hotel and hospitality sector. From guest relations to operations management, students gain invaluable insight into the various aspects of hotel and hospitality management.

These courses equip students with the skills they need to succeed in a variety of roles within hotels, resorts, event management companies, and tourism organizations. Here are some important things you should consider when studying these courses:

Why Choose Our Diploma Programs?

  • Industry-Oriented Curriculum: Our programs are designed in collaboration with industry experts to ensure you gain the most relevant skills.
  • Affordable Fees: Our diploma programs offer a cost-effective pathway to a successful career in hospitality, with availability of scholarships and financial aid options.
  • Experienced Faculty: Led by industry veterans with extensive hospitality experience, our teaching team combines theoretical knowledge with practical skills. Students benefit from hands-on training across various specializations including hotel operations, culinary techniques, event planning, and guest relations, preparing them for successful careers in hospitality.
  • Shorter Duration: Hotel management diploma courses are typically shorter in duration than bachelor’s degree programs, helping students enter the workforce faster and build their careers faster.
  • Placement Assistance: We provide career guidance and 100% placement assistance to help you find suitable employment opportunities.
  • Flexibility to Specialize: Diploma courses offer students the flexibility to specialize in specific areas of hospitality management based on their interests and career goals. Students can tailor their studies to align with their desired career path in subjects such as hotel management, culinary arts, event planning, tourism management, etc.
  • Hands-on Training: We emphasize practical learning through hands-on training, simulations, and internships. These courses provide the opportunity to gain hands-on experience through internships and industry placements in various aspects of hotel management, from front office work to housekeeping, culinary arts and guest services.
  • Beneficial Career Opportunities: The Hotel Management Diploma paves the way for a variety of career paths within the hospitality industry, including hotel management, event management, food and beverage services.
  • Global Opportunities: With the expansion of the hospitality industry across the globe, the Hotel Management Diploma equips you with globally applicable skills and knowledge, allowing you to explore career opportunities domestically and internationally.

Eligibility and Percentage Required for Diploma in Hotel Management Courses

Course NameDurationsEligibility CriteriaMin. % Required
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board40% to 50%
Diploma in Hotel Management1 Year10th/12th passed from recognized Board40% to 50%
Diploma in accommodation management1 Year10th/12th passed from recognized Board40% to 50%
Diploma in food & beverage services1 Year10th/12th passed from recognized Board40% to 50%
Diploma in front office management1 Year10th/12th passed from recognized Board40% to 50%
Diploma in hospitality & tourism studies1 Year10th/12th passed from recognized Board40% to 50%
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board40% to 50%

JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.

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Eligibility and Percentage Required for These Courses

For admission to a hotel management diploma course, students generally need to have passed class 10th or 12th from a recognized board and a minimum aggregate percentage in the exam is often required ranging from 45% to 55%.

With a strong educational background and a passion for the hospitality industry, students can embark on a fruitful journey in hotel management after completing their class 10th or 12th. To know more about eligibility read:- Eligibility for Hotel Various Management

Duration of Hotel Management Diploma Courses After 10th & 12th

Hotel management diploma courses duration after 10th usually 1 to 1.5 years. Also offer accelerated programs, online courses or part-time options to cater to the needs of working professionals or students with other commitments.


Students diploma in hotel management course duration after 12th 2 years. Which offer more advanced training in hospitality operations, culinary arts, event management, and tourism. You can get in-depth information there on  Various Hotel management course Duration 

Subjects covered in the hotel management diploma course

After 10th and 12th Hotel Management Diploma Course Fees

Hotel management diploma after 10th fees vary based on factors such as the institute’s facilities, and location. For 10th standard students hotel management diploma courses fees range from around Rs 65 thousand to Rs 1.10 lakh approx. And hotel management diploma courses after 12th fees range from around Rs 1.6 to Rs 2 lakh approx. You can also check the availability of scholarships and financial aid options.

To know more read:- Entrance and Fees Related Details

Subjects covered in the hotel management diploma course

Subjects covered in these Diploma courses

A Diploma in Hotel Management typically covers a range of subjects that provide students with a comprehensive understanding of the hospitality industry and its various facets. While specific subjects may vary slightly depending on the institution and program, common subjects included in a Diploma in Hotel Management curriculum are as follows:

 

  • Introduction to Hospitality Industry: An overview of the hospitality sector, its evolution, and its significance in the global economy.

 

  • Front Office Operations: Topics include reservations management, guest registration, room allocation, check-in/check-out procedures, and guest services.

 

  • Housekeeping Management: Covers principles of housekeeping, cleaning techniques, laundry operations, inventory management, and maintenance of guest rooms and public areas.

 

  • Food and Beverage Management: Focuses on restaurant operations, menu planning, food safety and hygiene, beverage management, bar operations, and customer service.

 

  • Culinary Arts: Introduction to basic culinary skills, kitchen organization, food preparation techniques, menu development, and kitchen safety practices.

 

  • Event Management: Principles of event planning and management, including venue selection, budgeting, logistics, marketing, and execution of events such as conferences, weddings, and banquets.

 

  • Financial Management: Basic accounting principles, budgeting, cost control, revenue management, financial analysis, and financial reporting specific to the hospitality industry.

 

  • Human Resource Management: Recruitment, training, performance evaluation, employee relations, and labor laws relevant to the hospitality sector.

 

  • Tourism and Travel Management: Understanding the tourism industry, travel trends, destination management, tour planning, ticketing, and travel agency operations.

 

  • Marketing and Sales: Introduction to marketing concepts, branding, advertising, promotion, sales techniques, and customer relationship management tailored to the hospitality industry.

 

  • Communication Skills: Development of effective verbal and written communication skills, interpersonal skills, customer service etiquette, and conflict resolution techniques.

 

  • Industry Internship or Practical Training: Hands-on experience through internships or practical training in hotel operations, providing students with real-world exposure and practical skills development.

Career Path in Hotel Management Diploma Courses

Career Path in Hotel Management Diploma Courses

After laying the foundation for a successful career in the hospitality industry with a hotel management diploma course, graduates can further their education and skills by pursuing advanced courses or certifications. Here is a typical career progression description:

LevelJob TitleSpecifications
Entry-Level PositionsFront Desk AssociateResponsible for guest check-in/out, reservations, and inquiries.
Housekeeping AttendantPerforms cleaning duties, room maintenance, and laundry tasks.
Food Service AssistantAssists in food preparation, serving, and maintaining cleanliness in dining areas.
Event CoordinatorAssists in planning and executing events, conferences, or banquets.
Restaurant ServerTakes orders, serves food and beverages, and ensures guest satisfaction.
Supervisory RolesFront Office SupervisorSupervises front desk operations, handles guest complaints, and oversees staff training.
Housekeeping SupervisorManages housekeeping staff, schedules, inventory, and quality control.
Food and Beverage ManagerOversees restaurant operations, menu planning, staff management, and customer service.
Sales and Marketing ExecutiveDevelops marketing strategies, promotes hotel services, and generates revenue.
Event ManagerPlans, coordinates, and executes events, manages budgets, and ensures client satisfaction.
Department Heads and ManagersHotel ManagerManages overall hotel operations, including finances, staff management, and guest relations.
Revenue ManagerOptimizes hotel revenue through pricing strategies, inventory management, and sales analysis.
Human Resources ManagerManages recruitment, training, performance evaluation, and employee relations.
Director of OperationsOversees all hotel departments, ensures adherence to standards, and implements policies.
Executive and Leadership PositionsHotel ManagerManages overall hotel operations, including finances, staff management, and guest relations.
Revenue ManagerOptimizes hotel revenue through pricing strategies, inventory management, and sales analysis.
Human Resources ManagerManages recruitment, training, performance evaluation, and employee relations.
Director of OperationsOversees all hotel departments, ensures adherence to standards, and implements policies.
Career Opportunities in Hotel Management Diploma Courses

After completing a diploma course in hotel management, you have a range of career opportunities both in India and abroad. Here are some potential career paths you can explore:

 

  • Hospitality Industry: Your Diploma in Hotel Management can work as front office executive, housekeeping supervisor, food and beverage manager, event planner and more in hotels, resorts, restaurants and event management companies within the hospitality sector.

 

  • Cruise Liners: You could work in roles like guest relations manager, food and beverage manager, or hotel operations manager on cruise ships traveling to exotic destinations worldwide.

 

  • Airlines: You can work in airlines for in-flight services, ground operations and customer service such as flight attendants, ground staff or career in airline catering services.

 

  • International Hotel Chains: Global hotel chains offer exciting career opportunities for hotel management graduates. You can work in various departments such as sales and marketing, human resources, operations management, and guest services in hotels located around the world.

 

  • Event Management: With this diploma in event management companies, you can work as an event coordinator, wedding planner, conference organizer, or exhibition manager.

 

  • Culinary Arts: If you have a passion for cooking, you can work as a chef in restaurants, hotels, catering companies, or even start your own food venture.

Salary Prospects After a Hotel Management Diploma

Diploma in Hotel Management Course Salary Per Month

After completing a hotel management diploma graduates can pursue various job profiles within the hospitality industry, each job profile can expect salary based on factors such as experience, location and employer.

After 10th and 12th your starting salaries typically range from ₹15,000 to ₹25,000 per month in standard hotels. In premium hotels, salaries can reach ₹25,000 to ₹40,000 per month. With 3-4 years of experience professionals can earn ₹35,000 to ₹50,000 monthly, especially in metropolitan cities.

To know more read:- Salary Related Details

Effectiveness of 1-Year Diploma in Hotel Management Course

For students seeking accelerated pathways to a career in hospitality, 1-year diploma courses in hotel management offer intensive training and practical skills development. These programs cater to individuals who wish to enter the workforce quickly and gain valuable industry experience in a short period. Here are several ways in which such a course can be beneficial:

 

  • Duration or Focused Training: A 1-year diploma program offers concentrated and focused training in various aspects of hotel management, including front office operations, housekeeping, food and beverage management, and event planning. This focused curriculum allows students to acquire practical skills and knowledge relevant to the industry in a relatively short period.

 

  • Quick Entry into the Workforce: With just one year of study, graduates of a diploma in hotel management can enter the workforce sooner compared to traditional degree programs, which typically span three to four years. This allows individuals to start their careers and gain valuable work experience at an earlier stage.

 

  • Industry-Relevant Curriculum: Diploma programs in hotel management are designed to meet the needs of the hospitality industry, ensuring that graduates are equipped with the skills and knowledge required to excel in various roles within hotels, resorts, restaurants, and other hospitality establishments.

 

  • Internship Opportunities: Many 1-year diploma programs include internships or practical training components, allowing students to gain hands-on experience in real-world hospitality settings. This practical exposure is invaluable for students to apply their theoretical knowledge, develop industry contacts, and enhance their employability.

 

  • Fees or Cost-Effective Option: Diploma programs are often more affordable than degree programs, offering a cost-effective alternative for individuals seeking higher education in hotel management. This affordability reduces the burden of steep tuition fees and student loan debts, thereby broadening access to these programs for a diverse pool of students.

 

  • Flexibility: Diploma programs typically offer greater flexibility in terms of scheduling and delivery formats, with options for full-time, part-time, evening, or online study. This flexibility allows students to balance their studies with work or other commitments, making education more accessible to a wider range of learners.

 

  • Career Opportunities/Advancement: A diploma in hotel management serves as a stepping stone for further career advancement in the hospitality industry. Graduates can start their careers in entry-level positions and work their way up to supervisory or managerial roles with experience and additional training.

 

A 1-year Diploma in Hotel Management opens up a range of career opportunities in hotels, resorts, restaurants, event management companies, and other hospitality-related businesses. Graduates may find employment in roles such as front office executives, housekeeping supervisors, restaurant supervisors, or event coordinators. Additionally, with experience and further education, they can progress to managerial positions within the industry.

Overall, a 1-year diploma in hotel management course provides a quick and effective pathway for individuals to enter the hospitality industry, gain relevant skills and knowledge, and embark on a rewarding career in hotels, resorts, restaurants, and other hospitality establishments.

Get a Guidance in 1 Year Diploma in Hotel Management Courses

1-Year Diploma in Hotel Management Course Highlights

Course LevelDiploma
Duration1 Year
Eligibility Criteria10th/12th Passed from recognized Board
Average Course FeeINR 50,000 - 1,00,000 /- Approx
Recruitment AreasHotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism Sectors etc.
Job RolesHotel manager, housekeeping Attendant, manager, Food and Beverage Associate/Manager, Chef, Steward, Housekeeping Associate, Front Office Associate/manager, Restaurant Server, Event Coordinator, etc.
Average SalaryINR 2-5 Lakhs, Or (as per job profile)

Aviation and Hospitality Management Course

Aviation and hospitality management revolves around overseeing operations in the aviation sector (encompassing airlines, airports, and related services) and managing hospitality services (including hotels, resorts, and restaurants).

This diploma program hones in on various facets of both industries, offering practical skills and knowledge applicable to real-world scenarios. It not only delves into technical subjects but also emphasizes soft skills crucial in both fields, such as communication, teamwork, problem-solving, and leadership, distinguishing exceptional managers.

The study advantages are manifold, spanning Career Pathways, Industry Relevance, Holistic Learning, Practical Training Emphasis, Global Perspectives, Interpersonal Skills Cultivation, and Ethical Framework Development.

In terms of career benefits, graduates enjoy Diverse Trajectories, Global Exposure, Customer-Centric Skills Enhancement, Leadership Proficiency, Networking Opportunities, a Dynamic Environment, Travel Perks, Job Security, and Growth Prospects.

The Diploma in Aviation and Hospitality Management offers a comprehensive understanding of both industries, covering subjects like Introduction to Aviation, Airport Operations, Airline Management, Aircraft Maintenance, Hospitality Management, Customer Service, Tourism Management, Business Communication, Financial Management, and Internship/Practical Training.

Tuition fees for Aviation and Hospitality Management courses vary based on factors such as institution, location, course duration, and specialization level, typically ranging from a few thousand to lakh.

Entry-level salaries Diploma in Aviation and Hospitality Management may fluctuate depending on factors like job role, employment location, and employer, typically falling between 1.5 to 2.5 LPA. With experience and additional qualifications, individuals can progress to higher-paying roles like aircraft technicians, airline operations coordinators, or airport managers.

While entry-level salaries in Aviation and Hospitality Management may not be exceedingly high, there are ample opportunities for career advancement and growth with dedication and experience in the field.

Accommodation Management Diploma Course

The Diploma in Accommodation Management is specifically designed to prepare individuals who can acquire the skills and knowledge required to effectively manage accommodation services such as hotels, resorts and guesthouses. This program provides in-depth education in areas such as daily operations, guest relations and facilities maintenance.

This course covers various core subjects required for efficient accommodation management. These include understanding guest needs, managing bookings and reservations, maintaining cleanliness and amenities, and supervising staff to ensure high-quality customer service.

The course curriculum covers the core subjects for managing hospitality businesses such as hotels and resorts, including hospitality management, front office operations, housekeeping, food and beverage services, facilities maintenance, revenue management, sales and marketing, destination management, business communications and internships or practical training.

The course fee for Diploma in Hospitality Management varies depending on the facilities offered by the institution and the depth of the program. On an average, the fee for this course ranges between ₹60,000 to ₹70,000.

After completing the diploma, the salary expectation depends on the job role, experience, location, and company type. Entry-level roles like front desk staff, housekeeping staff, or assistant manager can typically range between ₹1.5 to ₹3.5 LPA.

A course in Hospitality Management offers numerous career opportunities in the hospitality sector. Graduates can explore roles in hotel and resort management, event planning, tourism, facility supervision, entrepreneurship, cruise lines, corporate hospitality, consulting, training, and other international positions.

Diploma in Food & Beverage Course

The Diploma in Food and Beverage course provides students with a broad understanding of the food and beverage industry. The course covers various aspects of food preparation, service, management and hospitality.

In this program, students can study in-depth about food safety and hygiene, culinary techniques, menu planning, beverage selection and customer service. The curriculum integrates both theoretical knowledge and practical training to provide the skills needed for success in the industry.

The course fee for the Diploma in Food and Beverage ranges from ₹60,000 to ₹75,000, with the course fee varying depending on the facilities offered by the institution.

A basic level salary of ₹15,000 to ₹30,000 per month can be expected after completing this diploma, but the salary will depend on the job role, experience, location and type of company.

The Diploma in Food and Beverage program offers students a variety of career opportunities in restaurants, hotels, catering companies, resorts, cruise ships and other food service establishments. Graduates emerge with the knowledge and skills required to succeed in the dynamic and competitive food and beverage sector.

Front Office Management Diploma Course

A Diploma in Front Office Management is a specialized program designed to equip students with the skills and knowledge required for client-facing roles in the hospitality and service industry. This course emphasizes customer service, communication, and front desk operations, making it ideal for those aspiring to work in hotels, resorts, hospitals, airlines, or corporate offices. The diploma focuses on grooming students for smooth front office operations and preparing them for high-interaction roles with guests and clients.

The course curriculum typically includes a mix of theoretical knowledge and practical training. Core subjects covered are Introduction to Hospitality Industry, Front Office Operations, Customer Relationship Management, Communication Skills, Reservation and Registration Procedures, Guest Handling Techniques, Computer Applications in Hospitality, Billing and Cashiering Procedures, and Grooming and Personality Development. Many programs also include internships or on-the-job training to help students gain real-world experience and confidence in handling professional responsibilities.

The fees for Front Office Management Diploma vary depending on the facilities offered by the institution, with the average course fee ranging from ₹60,000 to ₹75,000. Scholarships and financial assistance options are available for eligible candidates based on merit or financial background.

Upon successful completion, students can expect entry-level salaries ranging from ₹1.2 to ₹3.5 LPA, based on factors like job role, organization and location, font desk executives, guest service associates, and reservation agents typically start in these ranges. With experience and promotions, professionals can advance to roles such as Front Office Supervisor or Manager, where salaries increase significantly.

The career prospects for Diploma in Front Office Management holders are diverse and span across a wide range of industries. In addition to various hotels and resorts, there are opportunities in hospitals, travel agencies, airlines, event management companies and multinational corporations with potential roles such as Front Office Manager, Receptionist, Guest Relations Executive, Administrative Assistant, Customer Service Representative, Office Coordinator, Front Desk Supervisor. This diploma serves as a gateway into hospitality management, increasing the potential for a long-term career in this dynamic and people-centric industry.

Hospitality and Tourism Management Course

The Diploma in Hospitality and Tourism Management is designed to equip students with the skills and knowledge required to succeed in the dynamic and fast-paced field of hospitality and tourism. The curriculum typically includes topics such as hotel management, food and beverage management, front office procedures, tourism policy, customer service, event management, travel management, marketing, and business communication.

The fees for a Diploma in Hospitality and Tourism Management may vary depending on the facilities offered by the institution, with an average course fee ranging from ₹80,000 to ₹1,00,000. Scholarships and financial assistance options are available to eligible candidates based on qualifications or financial background.

After completing the Diploma in Hospitality and Tourism Management, graduates can expect an entry-level salary of ₹1.8 to ₹4.5 LPA, depending on the job role, employer, and location. With experience and specialization, salaries can increase significantly, especially for roles such as hotel manager, travel consultant, or event planner.

The job market for hospitality and tourism graduates is large and dynamic. Employment can be expected in hotels, resorts, airlines, travel agencies, cruise lines, event companies, and the tourism sector. Common positions include hotel front desk executive, guest relations officer, travel consultant, tour manager, reservation agent, and event coordinator.

Career prospects in this field are not only diverse but also international. With the increasing expansion of global tourism, hospitality and tourism professionals are in high demand across the country. This type of diploma opens the door to exciting opportunities in global tourist destinations, luxury resorts, corporate travel, and many other industries.

Culinary Arts and Bakery Diploma Course

The Diploma in Culinary Arts and Bakery is a professional course that provides aspiring chefs and bakers with the knowledge, technical skills, and practical experience needed to excel in the food and hospitality industries.

The curriculum of this course typically combines theoretical knowledge with practical training, covering areas such as food preparation techniques, international cuisine, baking and pastry arts, kitchen safety, nutrition, and food presentation. Students also learn about kitchen management, menu planning, hygiene standards, and customer service - skills that are important for a successful culinary career.

In terms of course cost, the Diploma in Culinary Arts and Bakery fees can vary depending on the facilities offered by the institution. Typically, the fees for the complete course range from ₹80,000 to ₹1,10,000. Scholarships and financial assistance options are available for deserving candidates based on qualifications or financial background.

Graduates of this diploma program can expect an entry-level salary ranging from ₹1.8 to ₹4.5 LPA, depending on their job role, location, and type of employer. With experience and further training, professionals can move up to higher-paying positions such as Sous Chef, Executive Chef, Bakery Head. Salaries can increase significantly for those who gain international recognition or work with renowned hotel, bakery, or restaurant chains.

With the global rise of food culture and food experiences, job opportunities for diploma holders in culinary arts and bakery are vast. Graduates can find jobs in hotels, fine-dining restaurants, cafes, bakeries, catering companies, food trucks, and cruise lines. Career prospects in this field are not only diverse but also creatively fulfilling. This course provides a powerful step towards a dynamic and rewarding future in the culinary world.

Based on Student Queries some Q&A

The eligibility criteria for the Diploma course in Hotel Management generally requires passing your 10th or 12th class with 40-50% marks from a recognized board, be between 17 and 25 years of age.

Hotel management diploma fees vary based on factors such as the institute’s facilities, the diploma courses will cost around 65,000 to 2 lakhs.

The duration of the hotel management course depends on the level of the program. Generally, diploma 1 year and advanced diploma courses are 2 years long, undergraduate courses are 3 years long and masters courses are 2 years long.

Completing Hotel Management Diploma Course graduates can work as hotel managers, restaurant supervisor, front office executives, event planners, travel coordinator and housekeeping supervisors. You can be get jobs in cruise line, tourism, event management, hotel and hospitality sectors.

The hospitality industry is worth pursuing a career in due to its dynamic, vast and diverse nature. It offers opportunities to work in exciting and vibrant environments such as hotels, resorts, restaurants, event management companies and tourism companies.

Yes, you can do Diploma courses in Hotel and Hospitality industry after 10th standard which include Accommodation courses, Food and Beverage Services courses, Culinary Arts and Bakery courses, Hospitality and Tourism courses and Front Office Management courses etc.

The expected salary after completing a Diploma in Hotel Management varies depending on factors such as the job role, location, employer, and level of experience. Freshers earn ₹15,000 – ₹30,000 per month, while experienced professionals can earn ₹40,000 – ₹1,00,000+ per month.

Diploma in Hotel Management courses learning topics include hospitality management principles, front office management, housekeeping management, food and beverage service, culinary arts, event management, marketing strategies, customer service, and communication skills.

A Diploma in Front Office Management is a specialized hospitality course that trains students in hotel reception, guest relations, reservation handling, and customer service. It focuses on developing communication skills, problem-solving abilities, and knowledge of hotel software.

The salary for freshers completing a Diploma in Front Office course can range from ₹15,000 – ₹20,000 per month (as per job profile), the salary varying depending on factors such as employer, location and level of experience.

After completing a Diploma in Front Office management, common jobs roles include Front Office Executive, Front Desk Officer, Receptionist, Guest Service Associate, Reservation Agent, Concierge, Front Office Supervisor, and Front Office Manager.

The Diploma in Food and Beverage is a specialized course that trains students in restaurant operations, catering management, bar service, and hospitality etiquette. It covers topics like food production, menu planning, customer service, and beverage management.

After completing a Diploma in Food and Beverage course, you can take up positions such as Restaurant Manager, Bar Supervisor, Food and Beverage Manager, Catering Manager, Banquet Manager, Catering Coordinator, Food Service Supervisor and Event Planner among others.

With Hospitality & Tourism courses global career opportunities in hospitality and tourism, hotels, restaurants, cruise line and event management fields have job profiles like hotel manager, travel coordinator, guest service coordinator, event manager, reservation manager, event assistant.

Of course, the tourism and hospitality industry is a good career choice. Candidates can pursue many job profiles like Hotel Manager, Housekeeping Manager, Travel Coordinator, Guest Service Coordinator, Event Manager, Reservation Manager, Conference Assistant, Event Assistant.

Culinary arts & bakery courses focus on providing students with the skills and knowledge required to excel in the culinary arts and bakery industry. This includes learning culinary techniques, food preparation and presentation, baking principles, pastry-making, menu planning, kitchen management, and food safety standards.

Jobs available after completing a Diploma in Culinary Arts include roles such as sous chef, pastry chef, kitchen supervisor, catering chef, food stylist, and culinary instructor among others. Graduates can find employment opportunities in restaurants, hotels, catering companies, and cruise ships.

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