Welcome To JBIHM
We have helped build and empowered student careers in Hospitality Industry. In the ever-evolving and growing field of the hotel/hospitality industry, our goal is to provide all types of students with the needed skills and professional attitudes to grow their careers.
Anyone interested in this profession is equally required to build specific abilities, such as a remarkable ability to accommodate people’s quick communication skills, keep on top of concerns quickly, have ethical expertise, and implement successful multi-tasking. However, hotel management courses will provide much more guidance than these topics.
Students studying the course are also trained through soft skills and industrial training, which helps ensure that they will gain employment opportunities in their chosen field.
Hotel management courses teach different levels and concepts. However, there are some similarities in the syllabus of Certification, Diploma courses, Degree or Graduation, Master and Doctorate, or PhD. However, there are some differences in the content of the course.
Topics of some general hotel management courses taught to the candidates in UG level courses include introducing food and beverage services, management of kitchen operations, kitchen, front office management, management of hospitality organization, etc.
On the other hand, PG-level courses teach management principles and practices, hospitality operations and management, organizational behaviour, food and beverage management, travel management, and the like.
Students need to choose the course according to their interests. The parameters by which the student compares an approach are a brief description of the study, duration, eligibility, admission process, average course fee, salary, job profile, etc.
The content of each course, fees, admission process, requirements, and duration are below.
Diploma in Hotel Management involves the work of the staff of a hotel or resort, and this course is a training program in all work related to the hotel industry that is of a duration of 1 year or 2-year.
If you are interested in making a career in this industry, then you can join this industry after 12th grade. But there is a range of courses for those who want to enter the sector after the 10th.
At JBIHM, we have divided diploma courses into two parts: general and advanced. An advanced Diploma provides students with a little more profound knowledge than a general diploma. With an extensive syllabus.
The course is industry-based and aimed at training students in the skills, experience, and attitudes required to play a vital role in a career.
The subjects of the Hotel Management Diploma course are Hotel Administration, Accounts, Housekeeping, Front Office, Food and Beverage Management, Catering, and Maintenance. Principles of Management, Tourism.
|Eligibility Criteria||10th/12th Passed from recognized Board|
|Average Course Fee||INR 50,000 - 1,00,000 It could fluctuate, Contact Admission Desk for further details|
|Recruitment Areas||Hotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism Sectors etc.|
|Job Roles||Hotel manager, housekeeping manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager, etc.|
|Average Salary||INR 2-5 Lakhs, Or (as per job profile)|
|Course Name||Durations||Eligibility Criteria|
|Diploma in Aviation and Hospitality Management Course||1 Year||10th/12th passed from recognized Board|
|Diploma in Hotel Management||1 Year||10th/12th passed from recognized Board|
|Diploma in Accommodation Management||1 Year||10th/12th passed from recognized Board|
|Diploma in Food & Beverage Services||1 Year||10th/12th passed from recognized Board|
|Diploma in Front Office Management||1 Year||10th/12th passed from recognized Board|
|Diploma in Hospitality & Tourism Studies||1 Year||10th/12th passed from recognized Board|
|Diploma in Culinary Arts & Bakery||1 Year||10th/12th passed from recognized Board|
|The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.|
Diploma in Hotel Management 1 year: 10th/12th pass with 50% Marks from a recognized Board. You should be between 18 to 25 years of age to apply to these courses.
Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma courses will cost around 50,000 to 1 lakhs.
While joining hotel management courses, you need to consider your interest and specific goals in this field.
Do you want to develop an additional skill with the Hotel Management course? Or do you want a course to help you with your existing job role?
Choose your course subject accordingly. Apart from this, you need to have good organizing skills along with qualities like punctuality, dedication, and hard work, which will help you to be successful.
No, students from all recognized boards have been eligible to join hotel management courses. We have already discussed this topic above.
Hotel management course duration differs from institute to institute. At JBIHM, all diploma courses are of one-year duration, and we also offer advanced diploma courses of two years.
Hotel management courses give different options for freshers. You will be eligible for jobs in Hotel and other hospitality sectors like cruise, hospital, aviation, event management, retail chain, food chain, tourism sector, and many more options.
On the Industrial Training & Final Job placements, we have a good percentage of placements.
With hotel management, you have many diverse employment options to explore.
Hotel management qualifications from an institute will help you enjoy financial and personal growth.
At JBIHM students are eligible through exams obtained marks and other criteria, entrance tests or personal interviews. each institute may have selection criteria of its own.
There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.
Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.
Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.
You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.
At JBIHM, to become eligible for the Diploma in Hotel Management & Catering Technology course, the students must have cleared 10/12 examinations from a recognized board.
Your Average Salary can be INR 2 to 4 lakhs it should depend on your job profile.
Diploma in Hotel Management and Catering Technology The course is designed in such a way that the students are exposed to Hotel Law, Hospitality French, Spoken English Composition and Business Correspondence, Food and Beverage Service, Accommodation Operations Management, Hospitality Accounts, Hospitality Sales and Marketing and Public Relations, Project Reports, Food Production, Basic Computer Applications, Tourism, Hotel Management, Hospitality and Tourism can acquire leadership and analytical skills.
It is one of the many segments of the hotel industry that interacts directly with customers arriving at hotels. Employees of this department are the first visible to guests.
The front office staff handles transactions between the hotel and its guests. The staff is responsible for receiving the guests, handling their requests and creating a good impression in the minds of the customers about the hotel.
A student needs to get an average of 40% – 50% marks in the 10/12 examination from a recognized board to pursue in a diploma in front office course.
At JBIHM, diploma in front office course is of one-year duration.
Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma in front office course will be around 60,000 lakhs( it could fluctuate).
The average salary of a fresher after completing a Diploma in Front Office course ranges from INR 2-6 Lakhs, Or (as per job profile).
Jobs in Multi-National Organizations, resorts, hotels, travel agencies, tour agencies, and restaurants. And the job roles are: Front Office Assistant, Front Office Executive, Receptionist, Front Office Manager, Desk Manager, etc. are available after the diploma in Front Office course.
Diploma in Food and Beverage Services A diploma course, the program is designed to enable candidates to acquire skills and knowledge in hospitality and management along with various foods served in the food industry.
Where the candidates are taught about the practical aspects of how to work in the food industry, knowledge of food and its etiquette, how to serve customers, all these things.
At JBIHM, the Diploma in Food & Beverage Services has a course duration of one year, with two semesters.
The education qualification required for a Diploma in Food & Beverage Services course is 10/12th from a recognized board.
At JBIHM, the average course fee to pursue this program from INR 60 – 70,000 ( it could fluctuate ) while it may differ depending on the college/ university
Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are F&B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, cooking teacher, etc.
In a diploma in Food & Beverage Services program, the most basic salary starts from INR 2-6 Lakhs (it could fluctuate). If a candidate seeks to earn more, then they can pursue higher studies related to the subjects or can gain job experience.
From event and catering management to business development and marketing, hospitality management gives you the skills for a successful career in the hotel industry.
You as a field of work Accommodation manager, Catering manager, Chef, Conference centre manager, Event manager, Fast food restaurant manager, Hotel manager, Air cabin crew, Business development manager, Customer service manager, Human resources officer, Marketing executive, Retail manager, Tour manager, Tourism officer, Attraction Administrator, Tourism Event Specialist, Travel Consultant, Hospitality Service Ambassador, Tourism Marketing Specialist.
Joining the tourism and hospitality industry is a good career choice. After completing a course in this stream, candidates can pursue many hotel management job profiles such as Hotel Manager, Housekeeping Manager, Travel Coordinator, Guest Service Coordinator, Event Manager, Guest Service, Reservation Manager, Housekeeping Attendant, Conference Assistant, Event Assistant.
And the service sector’s are: Hotels, Restaurants, Resorts, Aviation industry, Cruise Ships, Hospital administration, Institutional management, Travel and Tour Business, Logistics & Supply chain, Event Management, Other tourism and service industry, etc.
The primary subjects in tourism and hospitality are:
Business Communication and Personality Development.
Computing and Information System in Hospitality and Tourism Management.
Hospitality Sales and Marketing and Public Relation
Principles of Management
Spoken English Composition and Business Correspondence
Fundamentals of Hospitality Industry.
Fundamentals of Tourism.
Geography and Tourism.
National and International Tourism Organisations.
At JBIHM, the average fee for doing this program is INR 60 – 75,000/- for a diploma course, INR 2 -2,20,000/- for a graduate course, INR 1,90,000 – 2 lakhs for a master’s course (it may fluctuate) while it is college / may vary depending on the university.
For those who want to pursue an exciting career in the culinary arts & bakery, this program takes through the basics of classical and international cuisine preparation, Garde manger, butchery, patisserie and bakery.
At the same time, it develops your professionalism and skills in preparing world-class food. In addition to developing a passion for the craft, this program enhances your supervisory, technical and interpersonal skills and problem-solving skills that are essential in the growing field of the culinary industry.
10/12th or any equivalent examinations with 50% marks in aggregate and English as one of the compulsory subjects.
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