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Diploma Course

Diploma in Aviation and Hospitality Management

Eligibility, Duration, Fees, Admission, Syllabus, & Scope

Table of Contents

About Diploma in Aviation and Hospitality Management Course

Aviation and hospitality management are two distinct fields that often intersect in the broader context of travel and tourism industries. The intersection of aviation and hospitality management occurs primarily in the context of airport services and airline hospitality. This includes services such as airport lounges, in-flight catering, and passenger assistance, where the principles of hospitality management are applied within the aviation industry to enhance the overall travel experience for passengers. Additionally, professionals in both fields often collaborate on initiatives aimed at improving customer satisfaction and loyalty within the travel and tourism sector.

Aviation Management: This refers to the administration of airlines, airports, and related businesses within the aviation industry. Professionals in aviation management are responsible for overseeing various aspects of airline and airport operations, including:


  • Flight operations: Ensuring safe and efficient airline operations, scheduling flights, and managing flight crews.
  • Airport management: Supervising airport facilities, ground operations, passenger services, and security measures.
  • Airline marketing and sales: Developing strategies to attract customers, manage ticket sales, and promote airline services.
  • Regulatory compliance: Ensuring adherence to aviation regulations and safety standards set by regulatory authorities.


Hospitality Management: This field involves the management of establishments that provide lodging, dining, and entertainment services to guests. Hospitality management encompasses a wide range of businesses, including hotels, restaurants, resorts, cruise lines, event planning companies, and more. Professionals in hospitality management are responsible for:


  • Hotel and resort management: Overseeing day-to-day operations, guest services, housekeeping, and maintenance.
  • Food and beverage management: Managing restaurants, bars, catering services, menu planning, and quality control.
  • Event management: Planning and organizing events such as conferences, weddings, and concerts.
  • Customer service: Ensuring guest satisfaction by providing high-quality service and resolving any issues or complaints promptly.


Diploma in Aviation and Hospitality Management Course is full time 1 year course, opening the dual advantage of career opportunities in the World of Aviation and Hospitality, the courses provides enriching knowledge in aviation and hospitality management, thus helping student to build a solid foundation to avail best career and jobs in both Aviation and Hospitality.

The minimum qualification required by student to apply is 10+2 or equivalent with 45% marks.


Why to Select Aviation and Hospitality Management:

Diploma in Aviation and Hospitality Management Course is a 1-year full-time course that provides students with the management knowledge of Airports and Aviation along with the knowledge of hospitality. It helps students in learning about flight management in all its forms including  Airport Management, Airport Security, Airport Planning, Passenger Forecasting, and Safety and Security.

This Aviation and Hospitality Management Course is designed in a way and includes all those subjects that make candidates equipped with all the knowledge and professionalism that is required by the aviation industry as well as hospitality and makes them ready for fieldwork.

Upon completion, students can get into cabin crew or as a ground staff ,Airport management, Airport Security, Airport Planning, Passenger Forecasting, and Safety and Security by the  prominent airlines and can get recruited with considerable packages and also opt for 5 Star hospitality companies.

The average starting salary package for students pursuing this course is INR 3,00,000 to 6,00,000 per annum with top job profiles like Cabin Crew, Product Manager, Executive Assistant, etc.

Aviation and Hospitality Management Course Highlights: Course Fees & Placement Scope

Course LevelDiploma
Duration1 Year
Eligibility Criteria12th or Equivalent passed from a recognized Board
Average Course FeeINR 85,500 /- It could fluctuate, Contact Admission Desk for further details
Recruitment AreasAviation, Hospitality Sector, cabin crew, ground operations, etc.
Job RolesCabin Crew, Product Manager, Executive Assistant, Front office executive, Airport ground support staff etc.
Average SalaryINR 3-6 Lakhs, 10-20 Lacs Abroad Or (as per job profile)

Eligibility Criteria for the AHM Course:

  • Age should be between 18-24 years. There is some relaxation for SC and ST candidates.
  • You must acquire or secure at least 45% in 12th from a recognized board.
  • Understanding of the English Language should be there in both Writing and Speaking.
  • You need to have good communication skills and confidence.

Course Admission Process:

JB Institute of Hospitality Management selection procedure is based on aptitude tests and personal interviews of the students, Direct admission is also considered for meritorious students

The Course Study Contents:

Courses Covered

  • Aviation Introduction
  • Cost Reduction Strategy (CRS) Training
  • Travel Management
  • Fares & Ticketing
  • Hospitality Management
  • Foreign Language
  • Financial Accounting
  • Information System
  • Grooming
  • English Communication
  • Personality Development
  • Airline Operations


  • Vistara
  • Sheraton Hotels
  • Air India
  • Taj Group of Hotels
  • IndiGo Airways
  • Marriott Group of Hotels
  • SpiceJet
  • Hyatt
  • Novotel
  • Essar shipping
  • GMR
  • DHL

Job Placements: The placement process started last semester, and JBIHM Provides 100% Placements opportunities in 5 Star National and International Brands and Aviation Brands

Diploma Courses List

Course NameDurationsEligibility Criteria
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board
Diploma in Hotel Management1 Year10th/12th passed from recognized Board
Diploma in accommodation management1 Year10th/12th passed from recognized Board
Diploma in food & beverage services1 Year10th/12th passed from recognized Board
Diploma in front office management1 Year10th/12th passed from recognized Board
Diploma in hospitality & tourism studies1 Year10th/12th passed from recognized Board
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board
The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.

Based on Student Queries some Q&A

The aviation hospitality management course is designed to provide students with an in-depth understanding of the aviation industry and the hospitality sector and to equip them with the skills and knowledge necessary to manage various aspects of operations in these fields. These courses cover a range of subjects such as airport management, airline operations, customer service, tourism, hotel management, and food service. Students are also trained in various soft skills such as communication, leadership, and problem-solving

After completing this diploma, graduates can find employment in various sectors of the aviation and hospitality industry, such as airports, airlines, hotels, travel agencies, event management companies, etc.

The eligibility criteria for admission to a Diploma in Aviation and Hospitality Management course may vary from institute to institute. However, candidates are generally required to have completed 10+2 or equivalent education from a recognized board or university.

The different subjects taught in this diploma program may include aviation management, hospitality management, airline marketing, air cargo management, aviation safety and security, passenger handling, tourism management, customer service, etc.

The key skills required to be successful in the aviation and hospitality industry include excellent communication and interpersonal skills, problem-solving abilities, attention to detail, time management, leadership qualities, customer service skills, and flexibility.

Practical training is usually included in this diploma program to provide students with hands-on experience and prepare them for the industry.

The curriculum of aviation hospitality management courses typically includes both theoretical and practical training components, with students receiving hands-on experience in areas such as flight operations, ground handling, cabin service, and hospitality management.

The average salary for a Diploma in Aviation and Hospitality Management may vary depending on the sector and organization they work in. However, you can expect to earn a starting salary of around INR 2-4 lakhs per annum.

For Your Bright Career

Aspiration: Diploma in Aviation & Hospitality Management

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