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Culinary Arts Course

Diploma in Culinary Arts and Bakery

Course after 10th/12th, Course Fee, Duration, subjects, salary, eligibility, Syllabus, Scope

Table of Contents

About Diploma in culinary arts and bakery course

This Programme offers 1 Year Diploma in Culinary Arts, commonly known as Food Production. The Program is prepared to develop students’ culinary skills and prepare them for the Catering and Hospitality Industry. 

The subjects taught during the Program are Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic Computer.

The diploma program will help the student to exhibit the standard operations of food production relating to various cuisines and satisfy the guest’s needs. In addition, students will learn to use multiple commodities. 

They Work as a Chef in Restaurants, Hotels and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc.

Course LevelDiploma
Duration1 Year
Eligibility Criteria10th/12th Passed from recognized Board
Average Course FeeINR 95,500 /- It could fluctuate, Contact Admission Desk for further details
Recruitment AreasHotels, Restaurants, Resorts, Catering Services, Food Service Management, Bakery and Pastry Shops, etc.
Job RolesPastry Chefs, Bakery Specialists, Culinary Instructors, and Entrepreneurs, Commi, Demi-Chef-Partie, Sou chef, Executive Chef, etc.
Average SalaryINR 2-6 Lakhs, Or (as per job profile)

Eligibility Criteria for the Course:

  • Age should be between 18-24 years. There is some relaxation for SC and ST candidates.
  • You must acquire or secure at least 40% from a recognized board on the 10th/12th.
  • Understanding of the English Language should be there in both Writing and Speaking.
  • You need to have good communication skills and confidence.

The Course Admission Process:

JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for meritorious students

Content of the course:

Major Subjects Covered

  • Culinary Fundamentals
  • Insight into core departments
  • History of Cooking
  • Methods & Techniques of Cooking
  • Baking and Pastry
  • Culinary Techniques
  • Introduction to Food & Beverage
  • Food Costing & Menu Planning
  • Food Styling and Presentation
  • Stocks, Soups, salad Appetizers
  • Indian & International Cuisine
  • Quality Management
  • Microbiology+ Nutrition
  • Food and Beverage Management
  • Study tour


20 to 25 weeks of Industrial Training in the Industry

Culinary Arts and Bakery & Other Diploma Courses After 10th/12th

Course NameDurationsEligibility Criteria
Adv Diploma in Culinary Arts and Bakery2 Year12th passed from recognized Board
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board
Diploma in Hotel Management1 Year10th/12th passed from recognized Board
Diploma in accommodation management1 Year10th/12th passed from recognized Board
Diploma in food & beverage services1 Year10th/12th passed from recognized Board
Diploma in front office management1 Year10th/12th passed from recognized Board
Diploma in hospitality & tourism studies1 Year10th/12th passed from recognized Board
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board
The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.

Based on Student Queries some Q&A

Diploma in Hotel Management 1 year: 10th/12th pass with 50% Marks from a recognized Board. You should be between 18 to 25 years of age to apply to these courses.

For those who want to pursue an exciting career in the culinary arts & bakery, this program takes through the basics of classical and international cuisine preparation, Garde manger, butchery, patisserie and bakery.

At the same time, it develops your professionalism and skills in preparing world-class food. In addition to developing a passion for the craft, this program enhances your supervisory, technical and interpersonal skills and problem-solving skills that are essential in the growing field of the culinary industry.

JBIHM has strong links with the industry and conducts interactions between students and industry representatives and facilities student internships and placement.

As an integral part of the programme, students will undergo a few weeks of comprehensive professional work placement. It has been designed to give an intensive hands-on learning experience within a challenging work environment.

And the job profiles are Food Stylist, Commi, Demi-Chef-Partie, Bakery Pastry chef, Sou chef, Executive Chef, Food Scientist, Catering Manager, etc.

Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma courses will cost around 50,000 to 1 lakhs.

While joining hotel management courses, you need to consider your interest and specific goals in this field.

Do you want to develop an additional skill with the Hotel Management course? Or do you want a course to help you with your existing job role?

Choose your course subject accordingly. Apart from this, you need to have good organizing skills along with qualities like punctuality, dedication, and hard work, which will help you to be successful.

No, students from all recognized boards have been eligible to join hotel management courses. We have already discussed this topic above.

Hotel management course duration differs from institute to institute. At JBIHM, all diploma courses are of one-year duration, and we also offer advanced diploma courses of two years.

Hotel management courses give different options for freshers. You will be eligible for jobs in Hotel and other hospitality sectors like cruise, hospital, aviation, event management, retail chain, food chain, tourism sector, and many more options.

On the Industrial Training & Final Job placements, we have a good percentage of placements.

With hotel management, you have many diverse employment options to explore.

Hotel management qualifications from an institute will help you enjoy financial and personal growth.

At JBIHM, the average course fee to pursue this program from INR 80 – 85,000 ( it could fluctuate ) while it may differ depending on the college/ university.

There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.

Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.

Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.

You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.

From event and catering management to business development and marketing, hospitality management gives you the skills for a successful career in the hotel industry.

You as a field of work Accommodation manager, Catering manager, Chef, Conference centre manager, Event manager, Fast food restaurant manager, Hotel manager, Air cabin crew, Business development manager, Customer service manager, Human resources officer, Marketing executive, Retail manager, Tour manager, Tourism officer, Attraction Administrator, Tourism Event Specialist, Travel Consultant, Hospitality Service Ambassador, Tourism Marketing Specialist.

Joining the tourism and hospitality industry is a good career choice. After completing a course in this stream, candidates can pursue many hotel management job profiles such as Hotel Manager, Housekeeping Manager, Travel Coordinator, Guest Service Coordinator, Event Manager, Guest Service, Reservation Manager, Housekeeping Attendant, Conference Assistant, Event Assistant.

And the service sector’s are: Hotels, Restaurants, Resorts, Aviation industry, Cruise Ships, Hospital administration, Institutional management, Travel and Tour Business, Logistics & Supply chain, Event Management, Other tourism and service industry, etc.

10/12th or any equivalent examinations with 50% marks in aggregate and English as one of the compulsory subjects.

Your expected Salary can be INR 2 to 4 lakhs( it could fluctuate ) depending on your job profile.

For Your Bright Career

Aspiration: Diploma in Culinary Arts and Bakery

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