The Diploma in Food & Beverage course is program provide students with a comprehensive understanding of the food and beverage industry. This course covers various aspects of food preparation, service, management, and hospitality.
In this program students learn about food safety and hygiene, culinary techniques, menu planning, beverage selection, customer service, and business management. The curriculum typically includes both theoretical knowledge and practical training to equip students with the skills needed to succeed in the industry.
Students are taught basic cooking methods, food handling procedures, and how to create a variety of dishes. They also learn about ingredient selection, portion control, and presentation techniques to ensure that meals are not only delicious but also visually appealing.
On the service side, students are trained in table etiquette, customer interaction, and efficient service delivery. They learn how to handle different types of customers, resolve conflicts, and provide a memorable dining experience.
In addition to culinary and service skills, students also gain insight into the business side of the food and beverage industry. They study topics such as cost control, inventory management, marketing, and entrepreneurship to understand the financial and managerial aspects of running a successful establishment.
The Diploma in Food & Beverage course prepares students for various career opportunities in restaurants, hotels, catering companies, resorts, cruise ships, and other food service establishments. Graduates of this program have the knowledge and skills to thrive in the dynamic and competitive world of food and beverage.
Food & beverage and culinary arts & bakery are related fields within the food service industry, but they focus on different aspects of food preparation and service.
Food & beverage primarily encompasses the entire spectrum of food and drink service within the hospitality industry. This includes the management and service of food and beverages in restaurants, hotels, resorts, catering companies, and other dining establishments. Individuals in the food and beverage sector oversee various aspects such as menu planning, food safety, customer service, beverage selection and the overall dining experience.
On the other hand, culinary arts & bakery specifically concentrate on the preparation and creation of food items, including baked goods. This field involves culinary techniques, food preparation, cooking methods, recipe development, and pastry arts. Individuals in culinary arts & bakery may work as chefs, bakers, pastry chefs, or cooks in restaurants, bakeries, hotels, cafes, and other food service establishments. They focus on the artistry and skill required to produce high-quality dishes and baked goods.
While food & beverage encompasses the management and service of food and drinks in hospitality settings, culinary arts & bakery specifically focuses on the preparation and creation of food items, including baked goods. Both fields are vital components of the food service industry, but they involve different sets of skills and responsibilities.
Studying a Food & Beverage (F&B) course offers a multitude of compelling reasons for those interested in pursuing careers in the hospitality and culinary industries. Why it’s worth consider to study:
Eligibility: Students interested in joining the Food and Beverage Diploma Course must have passed the 10th or 12th board examination from a recognized board with 40-50% marks. Must be between the ages of 17-25 years, and be proficient in English. You may know more eligibility of various hotel management course.
Duration: The duration of Diploma in food and beverage course usually one year. There are also online course options besides accelerated programs or part-time options to meet the needs of working professionals and other committed students. You may know about various courses duration.
Course Fees: The fees for Food and Beverage Diploma Course for Class 10 students are around 70,000 lakh which may vary based on factors like facilities provided by the institute. Scholarship and financial assistance options are available for eligible candidates based on merit or financial background. You may know about various courses fees
Course fee and related details are given below:
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 69,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Tourism Sectors etc. |
| Job Roles | Hotel manager, Food and Beverage Manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, etc. |
| Average Salary | INR 2-5 Lakhs, Or (as per job profile) |
The syllabus for a Diploma in Food and Beverage Services typically covers a wide range of topics related to food preparation, service, management, and hospitality.
The syllabus may also vary slightly between institutions, and some programs may offer optional courses or specializations in areas such as pastry arts, wine studies, or international cuisine.
Food & Beverage Service course cover a range of subjects aimed at equipping students with the skills needed to manage food and beverage establishments, including hotels, restaurants, and other food service industries. Here is a detailed overview of the topics covered in this course, which focuses on practical skill, essential techniques, hands-on training and Career Preparation. Key Features of This Course:
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Core Food Service Subjects | Food Production Basics | Kitchen Operations: - Basic cooking methods - Kitchen organization - Food preparation - Menu planning - Recipe understanding - Portion control - Kitchen hygiene - Equipment handling |
| Restaurant Operations | Service Fundamentals:- Types of service styles - Table setup procedures - Restaurant layout - Service sequences - Guest handling - Order taking - Bill presentation | |
| Beverage Knowledge | Beverage Service:- Types of beverages - Wine service - Cocktail basics - Beer service - Coffee and tea service - Beverage storage - Temperature control - Glassware knowledge | |
| Technical Skills | Equipment Handling | Technical Knowledge:- Service equipment - Kitchen equipment - Bar equipment - Coffee machines - Dishwashing systems - Storage equipment - Maintenance basics |
| Food Safety & Hygiene | Safety Standards:- Personal hygiene - Food handling - Storage standards - Temperature control - Cross-contamination - Pest control - Cleaning procedures - HACCP basics | |
| Menu Planning | Menu Management:- Menu design - Course sequencing - Food cost calculation - Pricing strategies - Menu description - Special dietary needs - Seasonal menus | |
| Management Fundamentals | Staff Management | Team Coordination:- Duty rosters - Staff scheduling - Team briefing - Performance monitoring - Basic training - Conflict resolution - Work allocation |
| Customer Service | Guest Relations:- Guest interaction - Complaint handling - Special requests - Problem solving - Service recovery - Guest feedback - VIP service | |
| Basic Accounting | Financial Skills:- Cost control - Pricing - Inventory management - Cash handling - Billing procedures - Basic budgeting - Revenue tracking | |
| Specialized Areas | Banquet Operations | Event Service:- Banquet setup - Function service - Buffet management - Event coordination - Theme parties - Wedding service - Corporate events |
| Bar Operations | Bar Management:- Bar setup - Drink preparation - Stock management - Bar equipment - Licensing basics - Cost control - Safety procedures | |
| Room Service | In-Room Dining: - Order taking - Tray setup - Service procedures - Time management - Quality control - Guest interaction - Clearing procedures | |
| Professional Development | Communication Skills | Professional Interaction:- Guest communication - Team coordination - Basic reporting - Phone etiquette - Email writing - Cultural awareness - Professional vocabulary |
| Computer Applications | System Knowledge:- POS systems - Order taking software - Inventory systems - Basic MS Office - Restaurant management software - Digital payment systems - Reporting tools | |
| Personal Grooming | Professional Standards:- Uniform standards - Personal hygiene - Grooming rules - Professional appearance - Health standards - Safety wear - Department policies | |
| Additional Skills | Service Training:- Wine appreciation - Cocktail making - Food presentation - Garnishing - Table arts - Specialty coffee - Food pairing | |
| Practical Training | Industry Experience | Hands-on Training:- Restaurant service - Bar service - Banquet operations - Kitchen exposure - Event management - Customer handling - Team coordination |
| Final Project | Practical Assessment:- Service skills - Technical knowledge - Guest handling - Team work - Problem solving - Professional conduct - Overall competency | |
The field of food and beverage services offers a wide range of career opportunities and scope for students with the right skills, education, and passion for the industry. Some of the career prospects and scope in food and beverage services:
You may get your queries answered in the Placement Related Discussion
After completing a Diploma in Food and Beverage Services entry-level positions expected salary ranging from 2 to 5 LPA , salaries can vary depending on factors such as the location of employment, the specific job role, the type of establishment, and the level of experience.
A Food and Beverage (F&B) Diploma opens up various career opportunities in restaurants, hotels, cruise ships, and catering services. Here’s an estimated salary breakdown:
| Job Profile | Entry-Level Salary (Per Month) | Experienced Salary (Per Month) |
|---|---|---|
| F&B Manager | ₹25,000 – ₹50,000 | ₹60,000 – ₹1,50,000+ |
| Restaurant Manager | ₹20,000 – ₹45,000 | ₹50,000 – ₹1,20,000+ |
| Banquet Manager | ₹20,000 – ₹40,000 | ₹50,000 – ₹1,00,000+ |
| Bartender | ₹15,000 – ₹35,000 | ₹40,000 – ₹80,000+ |
| Food & Beverage Supervisor | ₹18,000 – ₹40,000 | ₹45,000 – ₹90,000+ |
| Catering Manager | ₹25,000 – ₹50,000 | ₹60,000 – ₹1,50,000+ |
| Hotel Steward/Waiter | ₹12,000 – ₹25,000 | ₹30,000 – ₹50,000+ |
| Barista | ₹15,000 – ₹30,000 | ₹35,000 – ₹70,000+ |
JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.
You can learn more about salary expectations in the Hotel Management Salaries discussion
| Courses | Durations | Eligibility Criteria |
|---|---|---|
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hotel Management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in culinary arts & bakery | 1 Year | 10th/12th passed from recognized Board |
JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.
A Diploma in Food and Beverage is a specialized course that trains students in restaurant operations, catering management, bar service, and hospitality etiquette. It covers topics like food production, menu planning, customer service, and beverage management.
After completing a diploma course in Food and Beverage, career opportunities have in hotels, restaurants, resorts, catering company, food production and processing company in positions like F&B Service Manager, F&B Service Assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Hostess, Head Chef, Nutritionist.
Definitely, after completing a diploma course in Food and Beverage, career opportunities include F & B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, etc.
Yes, you can do Diploma courses in Hotel and Hospitality industry after 10th standard which include Accommodation courses, Food and Beverage Services courses, Culinary Arts and Bakery courses, Hospitality and Tourism courses and Front Office Management courses etc.
For Diploma in Food and Beverage Services course, students have passed their Class 10 or 12 Class board examination with 40-50% marks from a recognized board. Must be between 17-25 years of age and be proficient in English.
The fees for Food and Beverage Diploma Course are around 65,000 to 70,000 which may vary based on factors like facilities provided by the institute. Scholarship and financial assistance options are available for eligible candidates based on merit or financial background.
Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are F&B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, etc.
After diploma in Food & Beverage program the salary starts from ₹15,000 – 30,000 per month, salaries can vary depending on factors such as the location of employment, the specific job role, the type of establishment, and the level of experience.
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