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Diploma Course

Diploma in Food and Beverage Service

Courses after 12th, Course Fee, Duration, subjects, salary, eligibility, Syllabus, Scope

Table of Contents

About Diploma in Food and Beverage Course

A diploma in food and beverage Services is a one-year program recognized by the Government of India. This helps students start a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The program can be pursued along with graduation or after post-graduation as well.

The significant parts of the program consist of practicals and gaining skills with knowledge about various foods served in the food industry. Completing a Diploma in diploma in Food and Beverage, candidates can find job roles such as Steward, Banquet manager, food service manager, nutritionist, waiter or waitress, bartender, Restaurant Manager, etc.

Top recruiting companies for Diploma in Food and Beverage Services candidates are Hotels, F&B Services, Hospitality Organizations, Airlines, Cruise, Railways, Health Centres, Tourism and hospitality organizations, Non-profitable organizations, etc.

The Course Highlights: Course Fees, Duration, eligibility, Salary, Placement Scope,

Course LevelDiploma
Duration1 Year
Eligibility Criteria10th/12th Passed from recognized Board
Average Course FeeINR 55,500 /- It could fluctuate, Contact Admission Desk for further details
Recruitment AreasHotels, Restaurants, Resorts, Catering Services, Tourism Sectors etc.
Job RolesHotel manager, Food and Beverage Manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, etc.
Average SalaryINR 2-5 Lakhs, Or (as per job profile)

Eligibility Criteria for the F&B Course:

  • Age should be between 18-24 years. There is some relaxation for SC and ST candidates.
  • You must acquire or secure at least 40% from a recognized board on the 10th/12th.
  • Understanding of the English Language should be there in both Writing and Speaking.
  • You need to have good communication skills and confidence.

The Course Admission Process:

JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for deserving students.

The course Subjects:

The Course Study Contents
Attributes of Food and Beverage Service Personnel, Hierarchy in Food and Beverage Department
F & B Service, Hygiene and Sanitation.
Handling Cutlery, Crockery, and Glassware, Carrying the Food Service Tray.
Arrangement and Preparation of Side Board, Entrepreneurship in Food and Beverage Industry
Essential Equipment and Glassware Used in Bar, Safety at Work and Basic First Aid
Service at Breakfast, Lunch, and Dinner, Types of menu and cuisines
F&B Deptt. Staff organization and inter & intra-departmental coordination, Knowledge -Buffet, Layout, Display & Service.
Non-alcoholic beverages, Table Sauces – compliments /garnishes.
Control Process including cost-benefit ratio, control cycle.
Sanitary procedure followed during food handling, Communication with guests and Body language.

20 to 25 weeks of Industrial Training in the Industry

The Diploma Courses Lists

Course NameDurationsEligibility Criteria
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board
Diploma in Hotel Management1 Year10th/12th passed from recognized Board
Diploma in accommodation management1 Year10th/12th passed from recognized Board
Diploma in food & beverage services1 Year10th/12th passed from recognized Board
Diploma in front office management1 Year10th/12th passed from recognized Board
Diploma in hospitality & tourism studies1 Year10th/12th passed from recognized Board
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board
The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.

Based on Student Queries some Q&A

Diploma in Food and Beverage Services A diploma course, the program is designed to enable candidates to acquire skills and knowledge in hospitality and management along with various foods served in the food industry.

Where the candidates are taught about the practical aspects of how to work in the food industry, knowledge of food and its etiquette, how to serve customers, all these things.

Food and beverage services play one of the most important roles in the hotel/hospitality industry. Therefore, hotels/hospitality establishments employ food and beverage managers to ensure that the services and operations of their restaurants are performed properly.

There are many industries like Hotels, Restaurants, Resorts, Tourism, catering companies, airlines, food manufacturing and processing companies etc. where there are career opportunities for food and beverage services.

Hotel management colleges in India have diploma and degree courses, which prepare a candidate for professional roles in the field.

No, students from all recognized boards have been eligible to join hotel management courses. We have already discussed this topic above.

At JBIHM students are eligible through exams obtained marks and other criteria, entrance tests or personal interviews. each institute may have selection criteria of its own.

There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.

Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.

Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.

You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.

At JBIHM, the Diploma in Food & Beverage Services has a course duration of one year, with two semesters.

The education qualification required for a Diploma in Food & Beverage Services course is 10/12th from a recognized board.

At JBIHM, the average course fee to pursue this program from INR 60 – 70,000 ( it could fluctuate ) while it may differ depending on the college/ university

Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are F&B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, cooking teacher, etc.

In a diploma in Food & Beverage Services program, the most basic salary starts from INR 2-6 Lakhs (it could fluctuate). If a candidate seeks to earn more, then they can pursue higher studies related to the subjects or can gain job experience.

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