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Diploma Course

Diploma in Food and Beverage Service

Courses after 12th, Course Fee, Duration, subjects, salary, eligibility, Syllabus, Scope

Table of Contents

About Diploma in Food and Beverage Course

The Diploma in Food & Beverage course is program provide students with a comprehensive understanding of the food and beverage industry. This course covers various aspects of food preparation, service, management, and hospitality.

In this program students learn about food safety and hygiene, culinary techniques, menu planning, beverage selection, customer service, and business management. The curriculum typically includes both theoretical knowledge and practical training to equip students with the skills needed to succeed in the industry.

Students are taught basic cooking methods, food handling procedures, and how to create a variety of dishes. They also learn about ingredient selection, portion control, and presentation techniques to ensure that meals are not only delicious but also visually appealing.

On the service side, students are trained in table etiquette, customer interaction, and efficient service delivery. They learn how to handle different types of customers, resolve conflicts, and provide a memorable dining experience.

In addition to culinary and service skills, students also gain insight into the business side of the food and beverage industry. They study topics such as cost control, inventory management, marketing, and entrepreneurship to understand the financial and managerial aspects of running a successful establishment.

The Diploma in Food & Beverage course prepares students for various career opportunities in restaurants, hotels, catering companies, resorts, cruise ships, and other food service establishments. Graduates of this program have the knowledge and skills to thrive in the dynamic and competitive world of food and beverage.

Difference Between Food & Beverage and Culinary Arts & Bakery

Food & beverage and culinary arts & bakery are related fields within the food service industry, but they focus on different aspects of food preparation and service.

Food & beverage primarily encompasses the entire spectrum of food and drink service within the hospitality industry. This includes the management and service of food and beverages in restaurants, hotels, resorts, catering companies, and other dining establishments. Individuals in the food and beverage sector oversee various aspects such as menu planning, food safety, customer service, beverage selection and the overall dining experience.

On the other hand, culinary arts & bakery specifically concentrate on the preparation and creation of food items, including baked goods. This field involves culinary techniques, food preparation, cooking methods, recipe development, and pastry arts. Individuals in culinary arts & bakery may work as chefs, bakers, pastry chefs, or cooks in restaurants, bakeries, hotels, cafes, and other food service establishments. They focus on the artistry and skill required to produce high-quality dishes and baked goods.

While food & beverage encompasses the management and service of food and drinks in hospitality settings, culinary arts & bakery specifically focuses on the preparation and creation of food items, including baked goods. Both fields are vital components of the food service industry, but they involve different sets of skills and responsibilities.

Why Study and the Advantage of Food and Beverage Course

Studying a Food & Beverage (F&B) course offers a multitude of compelling reasons for those interested in pursuing careers in the hospitality and culinary industries. Why it’s worth consider to study:


  • Diverse Career Opportunities: The F&B industry encompasses a wide range of roles, including chefs, restaurant managers, sommeliers, bartenders, and catering coordinators, among others. Studying a Food & Beverage course provides you with the skills and knowledge needed to excel in these diverse career paths.


  • Culinary Skills Development: You’ll learn cooking methods, food safety practices, menu planning, and flavor combinations from experienced chefs, honing your culinary skills to perfection.


  • Business Management Acumen: F&B courses often cover topics such as restaurant management, menu engineering, cost control, and hospitality marketing, equipping you with the business acumen needed to run a successful establishment.


  • Customer Service Excellence: Through role-playing exercises and real-world scenarios, F&B courses teach you how to provide outstanding service, anticipate guest needs, and handle challenging situations with grace and professionalism.


  • Creativity and Innovation: Studying a Food & Beverage course encourages creativity and innovation, empowering you to experiment with flavors, design unique menus, and stay ahead of industry trends.


  • Global Perspective: Studying a Food & Beverage course exposes you to diverse culinary traditions, cooking styles, and ingredients from around the world, broadening your cultural awareness and preparing you for global career opportunities.

Diploma in Food and Beverage Service Course Syllabus

The syllabus for a Diploma in Food and Beverage Services typically covers a wide range of topics related to food preparation, service, management, and hospitality. A general outline of the topics covered in this program is:


  • Food Safety and Sanitation: Introduction to food safety principles, sanitation practices, and regulations to ensure safe handling and preparation of food.


  • Culinary Techniques: Basic cooking methods, knife skills, food preparation techniques, and culinary terminology.


  • Menu Planning and Nutrition: Understanding nutritional principles, menu development, recipe costing, and menu analysis to create balanced and appealing menus.


  • Beverage Management: Introduction to various types of beverages including alcoholic and non-alcoholic drinks, wine, beer, and spirits. Training in beverage service, storage, and handling.


  • Hospitality Management: Overview of the hospitality industry, customer service principles, front office operations, and guest relations.


  • Restaurant Operations: Understanding restaurant organization, layout, and workflow. Training in table service, order taking, and cashiering.


  • Food and Beverage Cost Control: Principles of cost control, inventory management, portion control, and pricing strategies to maximize profitability.


  • Event Management and Catering: Planning and executing events, catering operations, banquet service, and special event management.


  • Bar Operations and Mixology: Bartending techniques, cocktail preparation, bar management, and responsible alcohol service.


Throughout the program, students have the opportunity to participate in workshops, seminars and guest lectures by industry professionals to gain insight into current trends and best practices in the food and beverage industry.

The syllabus may also vary slightly between institutions, and some programs may offer optional courses or specializations in areas such as pastry arts, wine studies, or international cuisine.

The Course Others Study Material
Attributes of Food and Beverage Service Personnel, Hierarchy in Food and Beverage Department
F & B Service, Hygiene and Sanitation.
Handling Cutlery, Crockery, and Glassware, Carrying the Food Service Tray.
Arrangement and Preparation of Side Board, Entrepreneurship in Food and Beverage Industry
Essential Equipment and Glassware Used in Bar, Safety at Work and Basic First Aid
Service at Breakfast, Lunch, and Dinner, Types of menu and cuisines
F&B Deptt. Staff organization and inter & intra-departmental coordination, Knowledge -Buffet, Layout, Display & Service.
Non-alcoholic beverages, Table Sauces – compliments /garnishes.
Control Process including cost-benefit ratio, control cycle.
Sanitary procedure followed during food handling, Communication with guests and Body language.

20 to 25 weeks of Industrial Training in the Industry

Diploma in Food and Beverage Service Course Fees, Duration, and Other Details

The fees for a Diploma in Food & Beverage course can vary depending on factors such as the institution offering the program, its location, duration, and the facilities provided.

On average, the fees for such a diploma course can range from a 50,000 to 1 lakh. Students may also have financial aid, scholarships, or installment payment plans to help manage the cost of their education.

Course LevelDiploma
Duration1 Year
Eligibility Criteria10th/12th Passed from recognized Board
Average Course FeeINR 55,500 /- Approximately
Recruitment AreasHotels, Restaurants, Resorts, Catering Services, Tourism Sectors etc.
Job RolesHotel manager, Food and Beverage Manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, etc.
Average SalaryINR 2-5 Lakhs, Or (as per job profile)

Eligibility Criteria for the F&B Course:

  • Age should be between 18-24 years. There is some relaxation for SC and ST candidates.
  • You must acquire or secure at least 40% from a recognized board on the 10th/12th.
  • Understanding of the English Language should be there in both Writing and Speaking.
  • You need to have good communication skills and confidence.

The Course Admission Process:

JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for deserving students.

Diploma in Food and Beverage Service Salary Expectation

After completing a Diploma in Food and Beverage Services, entry-level salaries can vary depending on factors such as the location of employment, the specific job role, the type of establishment, and the individual’s level of experience.

On an average, entry-level positions in the food and beverage industry can expect a salary ranging from 2 to 5 LPA. This includes roles such as food servers, bartenders, kitchen assistants, and entry-level management positions in restaurants, hotels, resorts, catering companies, and other dining establishments.

Scope and Career Prospects in Food and Beverage Service Course

The field of food and beverage services offers a wide range of career opportunities and scope for students with the right skills, education, and passion for the industry. Some of the career prospects and scope in food and beverage services:

Restaurant Management: Graduates can pursue careers as restaurant managers, overseeing the day-to-day operations of dining establishments, including staffing, inventory management, customer service, and financial performance.

Culinary Arts: Individuals with a passion for cooking can work as chefs, sous chefs, line cooks, or kitchen managers in restaurants, hotels, resorts, catering companies, and other food service establishments.

Bartending and Mixology: There are opportunities for bartenders and mixologists to work in bars, lounges, nightclubs, hotels, and cruise ships, creating and serving a variety of cocktails and beverages.

Event Planning and Catering: Opportunity to work as a skilled professional in event planning, banquet management, and catering services for weddings, corporate events, conferences, and special events.

Hotel and Resort Dining: Graduates can work in hotel and resort dining outlets, such as restaurants, cafes, bars, room service, and in-room dining, providing guests with memorable dining experiences.

Wine and Beverage Specialists: There are opportunities for individuals with expertise in wine and beverage knowledge to work as sommeliers, beverage managers, or wine educators in restaurants, hotels, wineries, and beverage distribution companies.

Corporate Dining and Food Service: Graduates may pursue careers in corporate dining, managing food service operations for businesses, universities, healthcare facilities, and other institutional settings.

Others Diploma Courses Lists

Course NameDurationsEligibility Criteria
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board
Diploma in Hotel Management1 Year10th/12th passed from recognized Board
Diploma in accommodation management1 Year10th/12th passed from recognized Board
Diploma in front office management1 Year10th/12th passed from recognized Board
Diploma in hospitality & tourism studies1 Year10th/12th passed from recognized Board
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board

Based on Student Queries some Q&A

Diploma in Food and Beverage Services A diploma course, the program is designed to enable candidates to acquire skills and knowledge in hospitality and management along with various foods served in the food industry.

Where the candidates are taught about the practical aspects of how to work in the food industry, knowledge of food and its etiquette, how to serve customers, all these things.

Food and beverage services play one of the most important roles in the hotel/hospitality industry. Therefore, hotels/hospitality establishments employ food and beverage managers to ensure that the services and operations of their restaurants are performed properly.

There are many industries like Hotels, Restaurants, Resorts, Tourism, catering companies, airlines, food manufacturing and processing companies etc. where there are career opportunities for food and beverage services.

Hotel management colleges in India have diploma and degree courses, which prepare a candidate for professional roles in the field.

There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.

Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.

Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.

You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.

At JBIHM, the Diploma in Food & Beverage Services has a course duration of one year, with two semesters.

The education qualification required for a Diploma in Food & Beverage Services course is 10/12th from a recognized board.

At JBIHM, the average course fee to pursue this program from INR 60 – 70,000 ( it could fluctuate ) while it may differ depending on the college/ university

Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are F&B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, cooking teacher, etc.

In a diploma in Food & Beverage Services program, the most basic salary starts from INR 2-6 Lakhs (it could fluctuate). If a candidate seeks to earn more, then they can pursue higher studies related to the subjects or can gain job experience.

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