The Diploma in Food & Beverage course is program provide students with a comprehensive understanding of the food and beverage industry. This course covers various aspects of food preparation, service, management, and hospitality.
In this program students learn about food safety and hygiene, culinary techniques, menu planning, beverage selection, customer service, and business management. The curriculum typically includes both theoretical knowledge and practical training to equip students with the skills needed to succeed in the industry.
Students are taught basic cooking methods, food handling procedures, and how to create a variety of dishes. They also learn about ingredient selection, portion control, and presentation techniques to ensure that meals are not only delicious but also visually appealing.
On the service side, students are trained in table etiquette, customer interaction, and efficient service delivery. They learn how to handle different types of customers, resolve conflicts, and provide a memorable dining experience.
In addition to culinary and service skills, students also gain insight into the business side of the food and beverage industry. They study topics such as cost control, inventory management, marketing, and entrepreneurship to understand the financial and managerial aspects of running a successful establishment.
The Diploma in Food & Beverage course prepares students for various career opportunities in restaurants, hotels, catering companies, resorts, cruise ships, and other food service establishments. Graduates of this program have the knowledge and skills to thrive in the dynamic and competitive world of food and beverage.
Food & beverage and culinary arts & bakery are related fields within the food service industry, but they focus on different aspects of food preparation and service.
Food & beverage primarily encompasses the entire spectrum of food and drink service within the hospitality industry. This includes the management and service of food and beverages in restaurants, hotels, resorts, catering companies, and other dining establishments. Individuals in the food and beverage sector oversee various aspects such as menu planning, food safety, customer service, beverage selection and the overall dining experience.
On the other hand, culinary arts & bakery specifically concentrate on the preparation and creation of food items, including baked goods. This field involves culinary techniques, food preparation, cooking methods, recipe development, and pastry arts. Individuals in culinary arts & bakery may work as chefs, bakers, pastry chefs, or cooks in restaurants, bakeries, hotels, cafes, and other food service establishments. They focus on the artistry and skill required to produce high-quality dishes and baked goods.
While food & beverage encompasses the management and service of food and drinks in hospitality settings, culinary arts & bakery specifically focuses on the preparation and creation of food items, including baked goods. Both fields are vital components of the food service industry, but they involve different sets of skills and responsibilities.
Studying a Food & Beverage (F&B) course offers a multitude of compelling reasons for those interested in pursuing careers in the hospitality and culinary industries. Why it’s worth consider to study:
The syllabus for a Diploma in Food and Beverage Services typically covers a wide range of topics related to food preparation, service, management, and hospitality.
The syllabus may also vary slightly between institutions, and some programs may offer optional courses or specializations in areas such as pastry arts, wine studies, or international cuisine.
Food & Beverage Service course cover a range of subjects aimed at equipping students with the skills needed to manage food and beverage establishments, including hotels, restaurants, and other food service industries. Here is a detailed overview of the topics covered in this course, which focuses on practical skill, essential techniques, hands-on training and Career Preparation. Key Features of This Course:
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Core Food Service Subjects | Food Production Basics | Kitchen Operations: - Basic cooking methods - Kitchen organization - Food preparation - Menu planning - Recipe understanding - Portion control - Kitchen hygiene - Equipment handling |
| Restaurant Operations | Service Fundamentals:- Types of service styles - Table setup procedures - Restaurant layout - Service sequences - Guest handling - Order taking - Bill presentation | |
| Beverage Knowledge | Beverage Service:- Types of beverages - Wine service - Cocktail basics - Beer service - Coffee and tea service - Beverage storage - Temperature control - Glassware knowledge | |
| Technical Skills | Equipment Handling | Technical Knowledge:- Service equipment - Kitchen equipment - Bar equipment - Coffee machines - Dishwashing systems - Storage equipment - Maintenance basics |
| Food Safety & Hygiene | Safety Standards:- Personal hygiene - Food handling - Storage standards - Temperature control - Cross-contamination - Pest control - Cleaning procedures - HACCP basics | |
| Menu Planning | Menu Management:- Menu design - Course sequencing - Food cost calculation - Pricing strategies - Menu description - Special dietary needs - Seasonal menus | |
| Management Fundamentals | Staff Management | Team Coordination:- Duty rosters - Staff scheduling - Team briefing - Performance monitoring - Basic training - Conflict resolution - Work allocation |
| Customer Service | Guest Relations:- Guest interaction - Complaint handling - Special requests - Problem solving - Service recovery - Guest feedback - VIP service | |
| Basic Accounting | Financial Skills:- Cost control - Pricing - Inventory management - Cash handling - Billing procedures - Basic budgeting - Revenue tracking | |
| Specialized Areas | Banquet Operations | Event Service:- Banquet setup - Function service - Buffet management - Event coordination - Theme parties - Wedding service - Corporate events |
| Bar Operations | Bar Management:- Bar setup - Drink preparation - Stock management - Bar equipment - Licensing basics - Cost control - Safety procedures | |
| Room Service | In-Room Dining: - Order taking - Tray setup - Service procedures - Time management - Quality control - Guest interaction - Clearing procedures | |
| Professional Development | Communication Skills | Professional Interaction:- Guest communication - Team coordination - Basic reporting - Phone etiquette - Email writing - Cultural awareness - Professional vocabulary |
| Computer Applications | System Knowledge:- POS systems - Order taking software - Inventory systems - Basic MS Office - Restaurant management software - Digital payment systems - Reporting tools | |
| Personal Grooming | Professional Standards:- Uniform standards - Personal hygiene - Grooming rules - Professional appearance - Health standards - Safety wear - Department policies | |
| Additional Skills | Service Training:- Wine appreciation - Cocktail making - Food presentation - Garnishing - Table arts - Specialty coffee - Food pairing | |
| Practical Training | Industry Experience | Hands-on Training:- Restaurant service - Bar service - Banquet operations - Kitchen exposure - Event management - Customer handling - Team coordination |
| Final Project | Practical Assessment:- Service skills - Technical knowledge - Guest handling - Team work - Problem solving - Professional conduct - Overall competency | |
Diploma in Food & Beverage course at JBIHM offers 1 year. Diploma in Food & Beverage typically it can be takes 6 months or 1 year to complete, depending on the institution and the specific program structure
On average, the fees for such diploma course can range from a 50,000 to 1 lakh approx. Students may also have financial aid, scholarships, payment plans to help manage the cost of their education.
You may also read about the Duration and Related Details And Course Fee
Course fee and related details are given below:
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 55,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Tourism Sectors etc. |
| Job Roles | Hotel manager, Food and Beverage Manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, etc. |
| Average Salary | INR 2-5 Lakhs, Or (as per job profile) |
You may know more about eligibility for various courses in hotel management
JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for deserving students.
After completing a Diploma in Food and Beverage Services, entry-level salaries can vary depending on factors such as the location of employment, the specific job role, the type of establishment, and the individual’s level of experience.
On an average, entry-level positions in the food and beverage industry can expect a salary ranging from 2 to 5 LPA. This includes roles such as food servers, bartenders, kitchen assistants, and entry-level management positions in restaurants, hotels, resorts, catering companies, and other dining establishments.
The field of food and beverage services offers a wide range of career opportunities and scope for students with the right skills, education, and passion for the industry. Some of the career prospects and scope in food and beverage services:
You may get more guidance in Placement Related Discussion
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hotel Management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in culinary arts & bakery | 1 Year | 10th/12th passed from recognized Board |
Diploma in Food and Beverage Services A diploma course, the program is designed to enable candidates to acquire skills and knowledge in hospitality and management along with various foods served in the food industry.
Where the candidates are taught about the practical aspects of how to work in the food industry, knowledge of food and its etiquette, how to serve customers, all these things.
Food and beverage services play one of the most important roles in the hotel/hospitality industry. Therefore, hotels/hospitality establishments employ food and beverage managers to ensure that the services and operations of their restaurants are performed properly.
There are many industries like Hotels, Restaurants, Resorts, Tourism, catering companies, airlines, food manufacturing and processing companies etc. where there are career opportunities for food and beverage services.
Hotel management colleges in India have diploma and degree courses, which prepare a candidate for professional roles in the field.
There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.
Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.
Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.
You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.
At JBIHM, the Diploma in Food & Beverage Services has a course duration of one year, with two semesters.
The education qualification required for a Diploma in Food & Beverage Services course is 10/12th from a recognized board.
At JBIHM, the average course fee to pursue this program from INR 60 – 70,000 ( it could fluctuate ) while it may differ depending on the college/ university
Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are F&B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, cooking teacher, etc.
In a diploma in Food & Beverage Services program, the most basic salary starts from INR 2-6 Lakhs (it could fluctuate). If a candidate seeks to earn more, then they can pursue higher studies related to the subjects or can gain job experience.
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