DIPLOMA COURSES
A diploma in Food & Beverage Services is a one-year program recognized by the Government of India. This helps students start a career in industries that serve food like hotels, restaurants, cafes, bars, canteens, etc. The program can be pursued along with graduation or after post-graduation as well.
Candidates can find a career in food distributors and packaging companies as well. In this one-year program, candidates will gain skills and knowledge about various food served in the food industry, plus hospitality and management.
The significant parts of the program consist of practicals. After completing a Diploma in Food & Beverage, candidates can find job roles as Steward, Banquet manager, food service manager, nutritionists, waiter or waitresses, bartender, Restaurant Manager etc.
Top recruiting companies for Diploma in Food & Beverage Services candidates are Hotels, F&B Services, Hospitality Based Organizations, Airlines, Cruise, Railways, Health Centres, Tourism and hospitality organizations, Non-profitable organizations, etc.
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 55,500 /- It could fluctuate, Contact Admission Desk for further details |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Tourism Sectors etc. |
| Job Roles | Hotel manager, Food and Beverage Manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, etc. |
| Average Salary | INR 2-5 Lakhs, Or (as per job profile) |
JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for deserving students.
| The Course Study Contents |
|---|
| Attributes of Food and Beverage Service Personnel, Hierarchy in Food and Beverage Department |
| F & B Service, Hygiene and Sanitation. |
| Handling Cutlery, Crockery, and Glassware, Carrying the Food Service Tray. |
| Arrangement and Preparation of Side Board, Entrepreneurship in Food and Beverage Industry |
| Essential Equipment and Glassware Used in Bar, Safety at Work and Basic First Aid |
| Service at Breakfast, Lunch, and Dinner, Types of menu and cuisines |
| F&B Deptt. Staff organization and inter & intra-departmental coordination, Knowledge -Buffet, Layout, Display & Service. |
| Non-alcoholic beverages, Table Sauces – compliments /garnishes. |
| Control Process including cost-benefit ratio, control cycle. |
| Sanitary procedure followed during food handling, Communication with guests and Body language. |
20 to 25 weeks of Industrial Training in the Industry |
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hospitality & Catering Studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in food & beverage services | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in culinary arts & bakery | 1 Year | 10th/12th passed from recognized Board |
The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands. | ||
Diploma in Hotel Management 1 year: 10th/12th pass with 50% Marks from a recognized Board. You should be between 18 to 25 years of age to apply to these courses.
Diploma in Food and Beverage Services A diploma course, the program is designed to enable candidates to acquire skills and knowledge in hospitality and management along with various foods served in the food industry.
Where the candidates are taught about the practical aspects of how to work in the food industry, knowledge of food and its etiquette, how to serve customers, all these things.
Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma courses will cost around 50,000 to 1 lakhs.
While joining hotel management courses, you need to consider your interest and specific goals in this field.
Do you want to develop an additional skill with the Hotel Management course? Or do you want a course to help you with your existing job role?
Choose your course subject accordingly. Apart from this, you need to have good organizing skills along with qualities like punctuality, dedication, and hard work, which will help you to be successful.
Food and beverage services play one of the most important roles in the hotel/hospitality industry. Therefore, hotels/hospitality establishments employ food and beverage managers to ensure that the services and operations of their restaurants are performed properly.
There are many industries like Hotels, Restaurants, Resorts, Tourism, catering companies, airlines, food manufacturing and processing companies etc. where there are career opportunities for food and beverage services.
Hotel management colleges in India have diploma and degree courses, which prepare a candidate for professional roles in the field.
No, students from all recognized boards have been eligible to join hotel management courses. We have already discussed this topic above.
Hotel management course duration differs from institute to institute. At JBIHM, all diploma courses are of one-year duration, and we also offer advanced diploma courses of two years.
Hotel management courses give different options for freshers. You will be eligible for jobs in Hotel and other hospitality sectors like cruise, hospital, aviation, event management, retail chain, food chain, tourism sector, and many more options.
On the Industrial Training & Final Job placements, we have a good percentage of placements.
With hotel management, you have many diverse employment options to explore.
Hotel management qualifications from an institute will help you enjoy financial and personal growth.
At JBIHM students are eligible through exams obtained marks and other criteria, entrance tests or personal interviews. each institute may have selection criteria of its own.
There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.
Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.
Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.
You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.
At JBIHM, the Diploma in Food & Beverage Services has a course duration of one year, with two semesters.
The education qualification required for a Diploma in Food & Beverage Services course is 10/12th from a recognized board.
At JBIHM, the average course fee to pursue this program from INR 60 – 70,000 ( it could fluctuate ) while it may differ depending on the college/ university
Some of the most popular job profiles available for Diploma in Food & Beverage Services courses are F&B Service manager, F&B service assistant, Steward, Banquet Manager, Bartender, Bar Manager, Air-Steward, Host, Hostess, Head chef, Nutritionist, cooking teacher, etc.
In a diploma in Food & Beverage Services program, the most basic salary starts from INR 2-6 Lakhs (it could fluctuate). If a candidate seeks to earn more, then they can pursue higher studies related to the subjects or can gain job experience.
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