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Diploma Course

Diploma in Hospitality and Tourism

Courses after 10th/12th, Fee, Duration, subjects, salary, eligibility, Syllabus, Scope

Table of Contents

About Diploma in Hospitality and Tourism Management

A Diploma in Hospitality and Tourism Management is designed to equip individuals with the essential skills and knowledge needed to succeed in the dynamic and fast-paced realms of hospitality and tourism. This Programme offers with 1 Year duration diploma in hospitality and tourism management.

The field of hospitality and tourism management amalgamates these two sectors, emphasizing efficient management practices for businesses like hotels, restaurants, resorts, travel agencies, and more, all aimed at delivering positive guest experiences.

The curriculum typically delves into the fundamentals of managing hospitality establishments like hotels and resorts. Students gain insight into various aspects of the tourism industry, including hotel management, destination management, tour operations, transportation management, sustainable tourism, event planning, customer service, marketing and finance practices.

The benefits of obtaining a Diploma in Hospitality and Tourism Management are manifold. These include diverse career opportunities spanning various sectors, practical skills development through hands-on experiences, gaining a global perspective on the industry, networking opportunities, and avenues for career advancement.

A Diploma in Hospitality and Tourism Management lays a robust foundation for individuals aspiring to pursue fulfilling careers in these dynamic and ever-evolving industries.

Why study Diploma in Hospitality and Tourism Management is Valuable

Studying for a Diploma in Hospitality and Tourism Management offers a combination of practical skills, global opportunities, and career prospects that make a valuable and profitable investment in students future. Studying these management course can be highly profitable and valuable for several reasons:


  • Rapidly Expanding Sector: The hospitality and tourism industry stands as one of the fastest-growing sectors worldwide, presenting an extensive array of career avenues. Fueled by globalization and rising disposable incomes, the demand for hospitality and tourism services is projected to sustain its upward trajectory.


  • Diverse Career Trajectories: Diplomas in this field pave the way for numerous career paths, spanning hotel management, event coordination, tourism development, food and beverage administration, travel agency operations, cruise line management, and beyond.


  • Global Versatility: The competencies and expertise gained through diploma programs transcend geographical boundaries, enabling graduates to explore career prospects on an international scale. Given the industry’s global outreach, professionals have the opportunity for cross-cultural exchanges and diverse professional journeys.


  • Stability in Employment: Despite economic fluctuations, the hospitality and tourism industry exhibits resilience. Whether for business, leisure, or other purposes, the consistent demand for skilled professionals persists in areas such as hospitality management, tourism strategizing, and event organization.

Hospitality and Tourism Management Diploma Course Syllabus/ Core Subjects

The Diploma Program in Hospitality and Tourism Management provides a comprehensive overview of the subjects related to this industry. Although specific courses and subjects may vary depending on the institution offering the diploma program.

Each subject area is designed to equip students with the necessary skills and knowledge to thrive in the competitive hospitality and tourism industry. Below is a list of typical courses or subjects that are usually included in a Diploma in Hospitality and Tourism Management:


  • Introduction to Hospitality Industry: An overview of the hospitality industry, its various sectors, career opportunities, and key trends.


  • Front Office Operations: Principles and practices of front desk operations, including reservations, guest check-in/out, room assignment, and handling guest inquiries and complaints.


  • Housekeeping Management: Cleaning procedures, room maintenance, inventory management, and quality control in hotel housekeeping departments.


  • Food and Beverage Management: Management of restaurant and bar operations, menu planning, food safety and hygiene, beverage management, and customer service in F&B outlets.


  • Travel and Tourism Management: Introduction to the tourism industry, destination management, tour operations, travel agency operations, and tour packaging.


  • Event Management: Planning, organizing, and executing events such as conferences, meetings, weddings, and exhibitions. Topics may include event marketing, budgeting, logistics, and risk management.


  • Customer Service Excellence: Techniques for providing exceptional customer service, handling guest complaints, and building positive guest relations.


  • Marketing and Sales in Hospitality: Principles of marketing and sales as applied to hospitality businesses. Topics may include market segmentation, branding, advertising, digital marketing, and sales strategies.


  • Financial Management in Hospitality: Basic financial principles, revenue management, cost control, budgeting, financial analysis, and performance measurement in hospitality operations.


  • Human Resource Management in Hospitality: Recruitment, training, motivation, and retention of hospitality staff. Employment laws, diversity management, and labor relations.


  • Hospitality Law and Ethics: Legal and ethical issues relevant to the hospitality industry, including contracts, liability, intellectual property, and ethical decision-making.


  • Sustainable Tourism Practices: Concepts of sustainability and responsible tourism, environmental management, and sustainable development in the tourism industry.


  • Cultural Awareness and Diversity: Understanding cultural differences and diversity issues in hospitality and tourism settings, and how to provide culturally sensitive service.


  • Industry Project or Capstone: A final project or capstone course where students apply their knowledge and skills to solve a real-world problem or undertake a research project relevant to the hospitality and tourism industry.


Note: 20 to 25 weeks of Industrial Training in the Industry

Diploma in Hospitality and Tourism Management Course Fees & Related Details

Diploma in Hospitality and Tourism Management course fees can range from 50 thousand to 2 lakh. The fees for such diploma programs can vary widely depending on the institution offering the program.

Additional costs may be incurred for course duration and any additional facilities or resources provided to students, materials, field trips, accommodation and other expenses.

Potential student financial aid options such as scholarships, grants, and student loans may be available to help offset tuition costs for qualified students.

Course LevelDiploma
Course NameDiploma in Hospitality and Tourism Management
Duration1 Year
Eligibility Criteria10th/12th Passed from recognized Board
Average Course FeeINR 65,500 /- Approximately
Recruitment AreasHotels, Resorts, Aviation industry, Cruise Ships, Travel and Tour Business, Event Management, Other tourism and service industry, etc.
Job RolesHotel manager, Guest Service Coordinator, Event Manager, Guest Service, Reservations Manager, Conference Assistant, Event Assistant, Coordinator/ Manage, Front Office manager, etc.
Average SalaryINR 2-5 Lakhs, Or (as per job profile)

Diploma in Hospitality and Tourism Management Course Eligibility Criteria:

  • Age should be between 18-24 years. There is some relaxation for SC and ST candidates.
  • You must acquire or secure at least 40% from a recognized board on the 12th.
  • Understanding of the English Language should be there in both Writing and Speaking.
  • You need to have good communication skills and confidence.

The Course Admission Process:

JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for meritorious students

Job Profile and Salary Expectation in Hospitality and Tourism Management

Salary ranges for Diploma in Hospitality and Tourism Management may vary based on factors such as the specific employer, location, candidate’s experience and education level, and current market conditions. Some salary ranges with entry-level job profiles are:


  • Front Office Associate/Receptionist: The salary range for this job profile can be approximate ₹150,000 to ₹300,000 per annum.


  • Housekeeping Supervisor/Executive: The salary range for this job profile can be approximate ₹180,000 to ₹350,000 per annum.


  • Food and Beverage Service Associate: The salary range for this job profile can be approximate ₹150,000 to ₹300,000 per annum.


  • Kitchen Steward/Assistant: The salary range for this job profile can be approximate ₹120,000 to ₹250,000 per annum.


  • Travel Consultant/Agent: The salary range for this job profile can be approximate ₹170,000 to ₹375,000 per annum.


  • Event Coordinator/Assistant: The salary range for this job profile can be approximate ₹150,000 to ₹350,000 per annum.


  • Tour Guide/Operator: The salary range for this job profile can be approximate ₹150,000 to ₹340,000 per annum.

Scope and Career Prospects of Diploma in Hospitality and Tourism Management in India

The Scopes are:

  • Diverse Industry Opportunities: The hospitality and tourism industry is vast and diverse, encompassing hotels, resorts, restaurants, travel agencies, airlines, cruise lines, event management companies, and more.


  • Rapid Industry Growth: Hospitality and tourism industry has been experiencing rapid growth, driven by factors such as increasing disposable income, rising domestic and international tourism, government initiatives, and infrastructure development. This growth creates a demand for skilled professionals at all levels.


  • Global Exposure: With India emerging as a popular tourist destination and an increasingly globalized economy, professionals in hospitality and tourism have opportunities to work in diverse settings and interact with people from different cultures and backgrounds.


  • Entrepreneurial Opportunities: The hospitality and tourism industry offers opportunities for entrepreneurship and business ownership, such as starting a boutique hotel, restaurant, travel agency, or event management company.


  • Ongoing Innovation and Progress: The field experiences perpetual transformation driven by shifts in consumer tastes, technological progress, and sustainability endeavors. Professionals within hospitality and tourism must acclimate to these shifts, fostering innovation to retain competitiveness. This dynamic environment fosters opportunities for lifelong learning and professional growth.


The Career Prospects are:

  • Hotel Management: Positions include front office executives, housekeeping supervisors, food and beverage managers, banquet managers, and general managers in hotels, resorts, and lodging establishments.


  • Food and Beverage Services: Opportunities exist as restaurant managers, bar managers, catering managers, and food service supervisors in restaurants, cafes, bars, and catering companies.


  • Travel and Tourism: Careers in travel agencies, tour operators, destination management companies, and online travel portals as travel consultants, tour guides, travel coordinators, and destination specialists.


  • Event Management: Roles in event planning, coordination, and execution for weddings, conferences, exhibitions, and corporate events as event coordinators, wedding planners, conference managers, and exhibition organizers.


  • Cruise Line and Airlines: Positions in cruise lines and airlines include guest service associates, cabin crew, airline ground staff, and cruise ship staff.

Others Diploma Courses List

Course NameDurationsEligibility Criteria
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board
Diploma in Hotel Management1 Year10th/12th passed from recognized Board
Diploma in accommodation management1 Year10th/12th passed from recognized Board
Diploma in food & beverage services1 Year10th/12th passed from recognized Board
Diploma in front office management1 Year10th/12th passed from recognized Board
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board
The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.

Based on Student Queries some Q&A

Diploma in Hotel Management 1 year: 10th/12th pass with 50% Marks from a recognized Board. You should be between 18 to 25 years of age to apply to these courses.

From event and catering management to business development and marketing, hospitality management gives you the skills for a successful career in the hotel industry.

You as a field of work Accommodation manager, Catering manager, Chef, Conference centre manager, Event manager, Fast food restaurant manager, Hotel manager, Air cabin crew, Business development manager, Customer service manager, Human resources officer, Marketing executive, Retail manager, Tour manager, Tourism officer, Attraction Administrator, Tourism Event Specialist, Travel Consultant, Hospitality Service Ambassador, Tourism Marketing Specialist.

Joining the tourism and hospitality industry is a good career choice. After completing a course in this stream, candidates can pursue many hotel management job profiles such as Hotel Manager, Housekeeping Manager, Travel Coordinator, Guest Service Coordinator, Event Manager, Guest Service, Reservation Manager, Housekeeping Attendant, Conference Assistant, Event Assistant.

And the service sector’s are: Hotels, Restaurants, Resorts, Aviation industry, Cruise Ships, Hospital administration, Institutional management, Travel and Tour Business, Logistics & Supply chain, Event Management, Other tourism and service industry, etc.

A student must acquire or secure at least 40% – 50% marks in the 10/12th examination from a recognized board to pursue in a Diploma Hospitality & Tourism course. And age limit should be between 18-24 years.

Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma courses will cost around 50,000 to 1 lakhs.

The primary subjects in tourism and hospitality are:

Business Communication and Personality Development.
Computing and Information System in Hospitality and Tourism Management.
Hospitality Sales and Marketing and Public Relation
Principles of Management
Hospitality Accounts
Foreign Language
Spoken English Composition and Business Correspondence
Fundamentals of Hospitality Industry.
Fundamentals of Tourism.
Geography and Tourism.
Tourism Products.
National and International Tourism Organisations.

While joining hotel management courses, you need to consider your interest and specific goals in this field.

Do you want to develop an additional skill with the Hotel Management course? Or do you want a course to help you with your existing job role?

Choose your course subject accordingly. Apart from this, you need to have good organizing skills along with qualities like punctuality, dedication, and hard work, which will help you to be successful.

No, students from all recognized boards have been eligible to join hotel management courses. We have already discussed this topic above.

Hotel management course duration differs from institute to institute. At JBIHM, all diploma courses are of one-year duration, and we also offer advanced diploma courses of two years.

Hotel management courses give different options for freshers. You will be eligible for jobs in Hotel and other hospitality sectors like cruise, hospital, aviation, event management, retail chain, food chain, tourism sector, and many more options.

On the Industrial Training & Final Job placements, we have a good percentage of placements.

With hotel management, you have many diverse employment options to explore.

Hotel management qualifications from an institute will help you enjoy financial and personal growth.

At JBIHM students are eligible through exams obtained marks and other criteria, entrance tests or personal interviews. each institute may have selection criteria of its own.

There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.

Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.

Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.

You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.

At JBIHM, Diploma in Hospitality and Tourism Studies average fee for doing this program is INR 60 – 75,000/- for a diploma course, INR 2 -2,20,000/- for a graduate course, INR 1,90,000 – 2 lakhs for a master’s course (it may fluctuate) while it is college / may vary depending on the university.

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