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Diploma in Hospitality and Tourism

Courses after 10th/12th, Fee, Duration, subjects, salary, eligibility, Syllabus, Scope
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About Diploma in Hospitality and Tourism Management

A Diploma in Hospitality and Tourism Management is designed to equip individuals with the essential skills and knowledge needed to succeed in the dynamic and fast-paced realms of hospitality and tourism. This Programme offers with 1 Year duration diploma in hospitality and tourism management.

The field of hospitality and tourism management amalgamates these two sectors, emphasizing efficient management practices for businesses like hotels, restaurants, resorts, travel agencies, and more, all aimed at delivering positive guest experiences.

The benefits of obtaining a Diploma in Hospitality and Tourism Management are manifold. These include diverse career opportunities spanning various sectors, practical skills development through hands-on experiences, gaining a global perspective on the industry, networking opportunities, and avenues for career advancement.

A Diploma in Hospitality and Tourism Management lays a robust foundation for individuals aspiring to pursue fulfilling careers in these dynamic and ever-evolving industries.

Why study Diploma in Hospitality and Tourism Management is Valuable

Studying for a Diploma in Hospitality and Tourism Management offers a combination of practical skills, global opportunities, and career prospects that make a valuable and profitable investment in students future. Studying these management course can be highly profitable and valuable for several reasons:

  • Rapidly Expanding Sector: The hospitality and tourism industry stands as one of the fastest-growing sectors worldwide, presenting an extensive array of career avenues. Fueled by globalization and rising disposable incomes, the demand for hospitality and tourism services is projected to sustain its upward trajectory.
  • Diverse Career Trajectories: Diplomas in this field pave the way for numerous career paths, spanning hotel management, event coordination, tourism development, food and beverage administration, travel agency operations, cruise line management, and beyond.
  • Global Versatility: The competencies and expertise gained through diploma programs transcend geographical boundaries, enabling graduates to explore career prospects on an international scale. Given the industry’s global outreach, professionals have the opportunity for cross-cultural exchanges and diverse professional journeys.
  • Stability in Employment: Despite economic fluctuations, the hospitality and tourism industry exhibits resilience. Whether for business, leisure, or other purposes, the consistent demand for skilled professionals persists in areas such as hospitality management, tourism strategizing, and event organization.

Eligibility Required for Diploma in Hospitality and Tourism Course

Diploma in Hospitality and Tourism Course Eligibility, Duration and Fees Details

Eligibility: For admission to the Diploma in Hospitality and Tourism course, students must have passed the 10th or 12th class board examination from any stream with 40-55% marks from a recognized board and be proficient in English between the ages of 17 and 25. You may know eligibility for Various hotel management courses

Duration of Diploma in Hospitality and Tourism Course after 10th/12th

Duration: The duration of the Diploma in Hospitality and Tourism course is 1 year, as well as online course options to cater to the needs of working professionals and other committed students. You may also read about the Duration & Related Details

Diploma in Hospitality and Tourism Course Fees After 10th/12th

Course Fee: The Diploma in Hospitality and Tourism course fee for students of class 10th or 12th is around Rs. 1 lakh which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background. You may know more Course Fee related

Below are some information:

Course LevelDiploma
Course NameDiploma in Hospitality and Tourism Management
Duration1 Year
Eligibility Criteria10th/12th Passed from recognized Board
Average Course FeeINR 95,500 /- Approximately
Recruitment AreasHotels, Resorts, Aviation industry, Cruise Ships, Travel and Tour Business, Event Management, Other tourism and service industry, etc.
Job RolesHotel manager, Guest Service Coordinator, Event Manager, Guest Service, Reservations Manager, Conference Assistant, Event Assistant, Coordinator/ Manage, Front Office manager, etc.
Average SalaryINR 2-5 Lakhs, Or (as per job profile)

Core Subjects in Hospitality and Tourism Management Diploma Course

The Diploma Program in Hospitality and Tourism Management provides a comprehensive overview of the subjects related to this industry. Although specific courses and subjects may vary depending on the institution offering the diploma program.

Each subject area is designed to equip students with the necessary skills and knowledge to thrive in the competitive hospitality and tourism industry. Below is a list of typical courses or subjects that are usually included in a Diploma in Hospitality and Tourism Management:

 

  • Introduction to Hospitality Industry: An overview of the hospitality industry, its various sectors, career opportunities, and key trends.

 

  • Front Office Operations: Principles and practices of front desk operations, including reservations, guest check-in/out, room assignment, and handling guest inquiries and complaints.

 

  • Housekeeping Management: Cleaning procedures, room maintenance, inventory management, and quality control in hotel housekeeping departments.

 

  • Food and Beverage Management: Management of restaurant and bar operations, menu planning, food safety and hygiene, beverage management, and customer service in F&B outlets.

 

  • Travel and Tourism Management: Introduction to the tourism industry, destination management, tour operations, travel agency operations, and tour packaging.

 

  • Event Management: Planning, organizing, and executing events such as conferences, meetings, weddings, and exhibitions. Topics may include event marketing, budgeting, logistics, and risk management.

 

  • Customer Service Excellence: Techniques for providing exceptional customer service, handling guest complaints, and building positive guest relations.

 

  • Marketing and Sales in Hospitality: Principles of marketing and sales as applied to hospitality businesses. Topics may include market segmentation, branding, advertising, digital marketing, and sales strategies.

 

  • Financial Management in Hospitality: Basic financial principles, revenue management, cost control, budgeting, financial analysis, and performance measurement in hospitality operations.

 

  • Human Resource Management in Hospitality: Recruitment, training, motivation, and retention of hospitality staff. Employment laws, diversity management, and labor relations.

 

  • Hospitality Law and Ethics: Legal and ethical issues relevant to the hospitality industry, including contracts, liability, intellectual property, and ethical decision-making.

 

  • Sustainable Tourism Practices: Concepts of sustainability and responsible tourism, environmental management, and sustainable development in the tourism industry.

 

  • Cultural Awareness and Diversity: Understanding cultural differences and diversity issues in hospitality and tourism settings, and how to provide culturally sensitive service.

 

  • Industry Project or Capstone: A final project or capstone course where students apply their knowledge and skills to solve a real-world problem or undertake a research project relevant to the hospitality and tourism industry.

 

Note: 20 to 25 weeks of Industrial Training in the Industry

Scope and Career Prospects of Diploma in Hospitality and Tourism Management

The Scopes are:

  • Diverse Industry Opportunities: The hospitality and tourism industry is vast and diverse, encompassing hotels, resorts, restaurants, travel agencies, airlines, cruise lines, event management companies, and more.
  • Rapid Industry Growth: Hospitality and tourism industry has been experiencing rapid growth, driven by factors such as increasing disposable income, rising domestic and international tourism, government initiatives, and infrastructure development. This growth creates a demand for skilled professionals at all levels.
  • Global Exposure: With India emerging as a popular tourist destination and an increasingly globalized economy, professionals in hospitality and tourism have opportunities to work in diverse settings and interact with people from different cultures and backgrounds.
  • Entrepreneurial Opportunities: The hospitality and tourism industry offers opportunities for entrepreneurship and business ownership, such as starting a boutique hotel, restaurant, travel agency, or event management company.
  • Ongoing Innovation and Progress: The field experiences perpetual transformation driven by shifts in consumer tastes, technological progress, and sustainability endeavors. Professionals within hospitality and tourism must acclimate to these shifts, fostering innovation to retain competitiveness. This dynamic environment fosters opportunities for lifelong learning and professional growth.

The Career Prospects are:

  • Hotel Management: Positions include front office executives, housekeeping supervisors, food and beverage managers, banquet managers, and general managers in hotels, resorts, and lodging establishments.
  • Food and Beverage Services: Opportunities exist as restaurant managers, bar managers, catering managers, and food service supervisors in restaurants, cafes, bars, and catering companies.
  • Travel and Tourism: Careers in travel agencies, tour operators, destination management companies, and online travel portals as travel consultants, tour guides, travel coordinators, and destination specialists.
  • Event Management: Roles in event planning, coordination, and execution for weddings, conferences, exhibitions, and corporate events as event coordinators, wedding planners, conference managers, and exhibition organizers.
  • Cruise Line and Airlines: Positions in cruise lines and airlines include guest service associates, cabin crew, airline ground staff, and cruise ship staff.

 

You may know more in the Placement Related Discussion.

Jobs and Salary Expectation in Hospitality and Tourism Management

Salary ranges for Diploma in Hospitality and Tourism Management may vary based on factors such as the specific employer, location, candidate’s experience and education level, and current market conditions. Some salary ranges with entry-level job profiles are:

  • Front Office Associate/Receptionist: The salary range for this job profile can be approximate ₹150,000 to ₹300,000 per annum.
  • Housekeeping Supervisor/Executive: The salary range for this job profile can be approximate ₹180,000 to ₹350,000 per annum.
  • Food and Beverage Service Associate: The salary range for this job profile can be approximate ₹150,000 to ₹300,000 per annum.
  • Kitchen Steward/Assistant: The salary range for this job profile can be approximate ₹120,000 to ₹250,000 per annum.
  • Travel Consultant/Agent: The salary range for this job profile can be approximate ₹170,000 to ₹375,000 per annum.
  • Event Coordinator/Assistant: The salary range for this job profile can be approximate ₹150,000 to ₹350,000 per annum.
  • Tour Guide/Operator: The salary range for this job profile can be approximate ₹150,000 to ₹340,000 per annum.

Know more in Salary Related Details

Hotel Management Diploma Courses List

Course NameDurationsEligibility Criteria
Diploma in Aviation and Hospitality Management course1 Year10th/12th passed from recognized Board
Diploma in Hotel Management1 Year10th/12th passed from recognized Board
Diploma in accommodation management1 Year10th/12th passed from recognized Board
Diploma in food & beverage services1 Year10th/12th passed from recognized Board
Diploma in front office management1 Year10th/12th passed from recognized Board
Diploma in culinary arts & bakery1 Year10th/12th passed from recognized Board

100% Placement opportunities in 5 Star National and International Brands.

Based on Student Queries some Q&A

Studying this course opens up a wide range of exciting and diverse career opportunities around the world. Graduates can work in hotels, resorts, airlines, cruise ships, travel agencies, event management firms, tourism boards and even luxury retail or wellness spas.

Of course, the tourism and hospitality industry is a good career choice. Candidates can pursue many job profiles like Hotel Manager, Housekeeping Manager, Travel Coordinator, Guest Service Coordinator, Event Manager, Reservation Manager, Conference Assistant, Event Assistant.

Eligibility criteria for Diploma Hospitality & Tourism course student must passed in the 10/12th examination from a recognized board with 50% marks and age limit should be between 18-24 years.

The primary subjects in tourism and hospitality are: Business Communication and Personality Development, Computing and Information System in Hospitality and Tourism Sectors, Hospitality Sales and Marketing and Public Relation, Principles of Management, Hospitality Accounts, Spoken English Composition and Business Correspondence, Fundamentals of Hospitality Industry, Fundamentals of Tourism, Geography and Tourism, National and International Tourism Organisations, etc.

When ful-fill the requirements for the course eligibility criteria, student fill the admission form, then after students will have to attend the personal interview or counselling session conducted by the institute. After being selected by the institute in the personal interview or counselling session, the students will have to fill the course application form, submit the required documents and pay the course fee to confirm the admission.

Yes, you are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management. You can start your career in housekeeping, food production, food, and beverage services, etc.

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