Culinary Arts and Bakery Diploma course typically covers a wide range of topics related to cooking, baking, pastry arts, and food preparation.This Programme offers with 1 Year duration diploma in Culinary Arts and Bakery. This course is an intensive program designed to provide students with comprehensive training in both culinary arts and baking.
The curriculum of course covers a wide range of topics including, Culinary Techniques, Baking and Pastry, Menu Planning and Recipe Development, Food Presentation and Plating, Kitchen Management, Pastry Arts, and Nutrition and Dietary Considerations.
Upon completion of the course graduates are prepared to pursue various career paths in the culinary and baking industry, such as chef, baker, pastry chef, caterer, food stylist, or restaurant manager. This diploma course provides a solid foundation for a rewarding and dynamic career in the culinary and baking industry.
Studying a Culinary Arts and Bakery Diploma course provides a pathway to a rewarding and fulfilling career in the dynamic and thriving food industry, offering opportunities for creativity, innovation, and professional growth. The course can be highly profitable and valuable for several facts:
The program may offer additional elective courses or specialized modules based on the curriculum and the evolving trends in the culinary and baking industry. While specific syllabi may vary depending on the institution offering the Culinary Arts and Bakery Diploma course. Here are some core subjects included in the course:
20 to 25 weeks of Industrial Training in the Industry
The tuition fees for a Diploma in Culinary Arts and Bakery course can vary widely depending on factors such as the institution, duration of the program.
On an average, the course fee for such programs can range from approximately 60 thousand to 1.5 lakh. This usually covers the use of kitchen facilities and equipment, course materials and chef uniforms.
Financial aid options, such as scholarships, grants, and student loans, may also be available to help offset the cost of tuition for eligible students.
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 95,500 /- approximately |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Food Service Management, Bakery and Pastry Shops, etc. |
| Job Roles | Pastry Chefs, Bakery Specialists, Culinary Instructors, and Entrepreneurs, Commi, Demi-Chef-Partie, Sou chef, Executive Chef, etc. |
| Average Salary | INR 2-6 Lakhs, Or (as per job profile) |
JB Institute of Hospitality Management selection procedure based on aptitude test and personal interview of the students. JBIHM Also accepts the score of NCHMCT JEE or AIMA UGAT. Direct admission is also considered for meritorious students
Students who have completed a Culinary Arts and Bakery Diploma course may find entry-level positions in various sectors of the hospitality and food service industry. Some common entry-level positions include:
1. Commi Chef
2. Pastry Chef Assistant
3. Bakery Assistant
4. Line Cook
5. Kitchen Helper and
6. Assistant Baker.
Salary for entry-level positions in the culinary and bakery field can vary depending on factors such as location, type of establishment, level of experience, and skill level. A general idea of the salary range for entry-level positions in India:
Commis Chef: Approximately ₹10,000 to ₹20,000 per month, Pastry Chef Assistant/Bakery Assistant/Assistant Baker: Approximately ₹8,000 to ₹15,000 per month, Line Cook/Kitchen Helper: Approximately ₹7,000 to ₹12,000 per month. The high salary depends on how well you skilled in your job profile
In India, Culinary Arts and Bakery course offer promising career prospects and a wide range of opportunities in the dynamic and rapidly growing hospitality and food service industry. Scope and career prospects for students with a diploma in culinary arts and bakery such as:
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Adv Diploma in Culinary Arts and Bakery | 2 Year | 12th passed from recognized Board |
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hotel Management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in food & beverage services | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| The placement process starts last semester, and JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands. | ||
Diploma in Hotel Management 1 year: 10th/12th pass with 50% Marks from a recognized Board. You should be between 18 to 25 years of age to apply to these courses.
For those who want to pursue an exciting career in the culinary arts & bakery, this program takes through the basics of classical and international cuisine preparation, Garde manger, butchery, patisserie and bakery.
At the same time, it develops your professionalism and skills in preparing world-class food. In addition to developing a passion for the craft, this program enhances your supervisory, technical and interpersonal skills and problem-solving skills that are essential in the growing field of the culinary industry.
JBIHM has strong links with the industry and conducts interactions between students and industry representatives and facilities student internships and placement.
As an integral part of the programme, students will undergo a few weeks of comprehensive professional work placement. It has been designed to give an intensive hands-on learning experience within a challenging work environment.
And the job profiles are Food Stylist, Commi, Demi-Chef-Partie, Bakery Pastry chef, Sou chef, Executive Chef, Food Scientist, Catering Manager, etc.
Hotel management Diploma course fees differ from institute to institute. In JBIHM, diploma courses will cost around 50,000 to 1 lakhs.
While joining hotel management courses, you need to consider your interest and specific goals in this field.
Do you want to develop an additional skill with the Hotel Management course? Or do you want a course to help you with your existing job role?
Choose your course subject accordingly. Apart from this, you need to have good organizing skills along with qualities like punctuality, dedication, and hard work, which will help you to be successful.
No, students from all recognized boards have been eligible to join hotel management courses. We have already discussed this topic above.
Hotel management course duration differs from institute to institute. At JBIHM, all diploma courses are of one-year duration, and we also offer advanced diploma courses of two years.
Hotel management courses give different options for freshers. You will be eligible for jobs in Hotel and other hospitality sectors like cruise, hospital, aviation, event management, retail chain, food chain, tourism sector, and many more options.
On the Industrial Training & Final Job placements, we have a good percentage of placements.
With hotel management, you have many diverse employment options to explore.
Hotel management qualifications from an institute will help you enjoy financial and personal growth.
At JBIHM, the average course fee to pursue this program from INR 80 – 85,000 ( it could fluctuate ) while it may differ depending on the college/ university.
There is no doubt that the hotel management and hospitality industry offer great career opportunities. It has benefited thousands of students attending the Hotel Management College.
Job opportunities after hotel management courses are practically endless. Candidates not only explore job opportunities in India, but many graduates can also land jobs abroad.
Yes, you can join hotel management after the 10th class. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.
You can start your career in housekeeping, food production, food, and beverage services, etc. But getting an additional qualification in the hotel management field after a diploma and work experience helps you grow in your career.
From event and catering management to business development and marketing, hospitality management gives you the skills for a successful career in the hotel industry.
You as a field of work Accommodation manager, Catering manager, Chef, Conference centre manager, Event manager, Fast food restaurant manager, Hotel manager, Air cabin crew, Business development manager, Customer service manager, Human resources officer, Marketing executive, Retail manager, Tour manager, Tourism officer, Attraction Administrator, Tourism Event Specialist, Travel Consultant, Hospitality Service Ambassador, Tourism Marketing Specialist.
Joining the tourism and hospitality industry is a good career choice. After completing a course in this stream, candidates can pursue many hotel management job profiles such as Hotel Manager, Housekeeping Manager, Travel Coordinator, Guest Service Coordinator, Event Manager, Guest Service, Reservation Manager, Housekeeping Attendant, Conference Assistant, Event Assistant.
And the service sector’s are: Hotels, Restaurants, Resorts, Aviation industry, Cruise Ships, Hospital administration, Institutional management, Travel and Tour Business, Logistics & Supply chain, Event Management, Other tourism and service industry, etc.
10/12th or any equivalent examinations with 50% marks in aggregate and English as one of the compulsory subjects.
Your expected Salary can be INR 2 to 4 lakhs( it could fluctuate ) depending on your job profile.
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