A Diploma in Hotel Management course after 10th & 12th is a great choice for students who wish to enter the booming hospitality industry. This program equips students with essential skills in hospitality, catering, front-office management, housekeeping, and customer service. Whether you have completed the 10th or 12th, this course can open doors to lucrative career opportunities in hotels, resorts, cruise ships, and even aviation.
The course covers the most recent and up-to-date curriculum used in the hospitality sector and touches on all the key topics. This one-year hotel management course creates a fast route into the hospitality sector for those who desire to learn hospitality management in order to land a great career in the hotel and hospitality sector.
The objective is to foster a comprehensive understanding of the Hospitality Industry. The one year hotel management course covers core areas of Font office, Food, and Beverage, Culinary Arts, Tourism Studies, Management, and other related subjects.
The primary one year hotel management course syllabus has Hotel Administration, Accommodation Operations, Food and Beverage Operations, Food production, Tourism Studies, Management, Food Safety Catering and Maintenance curriculum, etc.
The program offer comprehensive training and practical skills development tailored to meet the demands of the field. From guest relations to operations management, students gain invaluable insights into various aspects of hotel and hospitality management.
Studying the course prepares students to develop critical skills for various roles within hotels, resorts, event management companies and tourism organizations. With a focus on real-world applications and industry-relevant curriculum, this course provides an excellent pathway to a successful career in hospitality. Some important points that benefit students studying this course:
For admission to the Hotel Management Diploma course, for class 10 students, you must have passed the 10th board examination from a recognized board with 40-50% marks. And for class 12 students, you must have passed the 12th board examination from any stream with 45-55% marks.
With a strong educational background and an interest in the hospitality industry, students can start a fruitful journey in hotel management after completing class 10 or 12.
You may know more about eligibility for various courses in hotel management
Depending on the depth of curriculum Diploma in Hotel Management course duration is 1 year. Accelerated programs or part-time options besides there are also online course options to meet the needs of working professionals and other committed students.
You may also read about the Duration and Related Details
The fee for the Diploma in Hotel Management for class 10 students ranges from around Rs. 65,000 to Rs. 1.10 lakh. Scholarship and financial aid options available for eligible candidates based on merit or financial background. The course fee may vary based on factors like the facilities of the institute.
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Below is some information about duration and course fees.
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 95,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Cruise Ships, Tourism, Travel and Tour Business, etc. |
| Job Roles | Hotel manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, Housekeeping manager, Chef, Steward, Housekeeping Associate, Front Office manager, Tour Operators etc. |
| Average Salary | INR 2-5 Lakhs, Or (as per job profile) |
This diploma curriculum is designed to provide practical, hands-on training for immediate employment in the hospitality industry. The focus is on operational skills and practical knowledge rather than theoretical concepts. A diploma in hotel management includes a mix of theoretical and practical subjects:
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Operations Subjects | Front Office Operations | - Reception procedures - Reservation management - Check-in and check-out processes - Guest services - Basic documentation - Handling guest inquiries - Telephone etiquette |
| Housekeeping Management | - Room cleaning standards - Bed making techniques - Cleaning products and equipment - Linen management - Public area cleaning - Basic maintenance reporting - Room inspection procedures | |
| Food & Beverage Service | - Restaurant service procedures - Table setting standards - Service styles (American, French, Russian) - Beverage service - Basic menu knowledge - Customer service skills - Banquet operations | |
| Basic Food Production | - Kitchen operations - Food safety and hygiene - Basic cooking methods - Kitchen equipment handling - Menu planning basics - Food cost fundamentals - Storage procedures | |
| Essential Management Subjects | Hotel Introduction & Basics | - Types of hotels - Department coordination - Basic hotel terminology - Standard operating procedures - Hospitality principles - Industry overview - Basic hotel laws |
| Basic Accounts & Cost Control | - Basic bookkeeping - Simple calculations - Revenue understanding - Cost control basics - Basic budgeting - Point of sale operations - Basic financial reports | |
| Communication Skills | - Professional communication - Guest interaction - Complaint handling - Email writing - Report writing - Team communication - Cultural sensitivity | |
| Additional Skills | Soft Skills Development | - Grooming standards - Professional etiquette - Time management - Team work - Basic leadership - Problem-solving - Work ethics |
| Safety & Security | - Basic first aid - Fire safety - Emergency procedures - Food safety - Workplace safety - Security protocols - Accident prevention | |
| Career Development | Professional Development | - Resume writing - Interview skills - Career planning - Job applications - Industry networking - Professional growth - Work documentation |
| Final Project | - Practical assessment - Operations understanding - Service delivery - Team management - Problem resolution - Documentation skills - Presentation abilities | |
| Practical Components | Computer Applications | - Property Management Systems - Basic MS Office - Point of Sale software - Reservation systems - Internet applications - Basic report generation - Email management |
| Industrial Training | - Hands-on experience - Department rotation - Real-world exposure - Basic operations - Standard procedures - Guest interaction - Team collaboration | |
After completing a diploma in hotel management, graduates can explore multiple career paths in the hospitality sector. The key advantages include:
| Sectors | Department | Job Profile |
|---|---|---|
| Hotel Industry | Front Office Positions | - Front Desk Agent/Receptionist - Reservation Executive - Guest Relations Executive - Front Office Supervisor - Concierge Services - Night Auditor - Lobby Manager |
| Food & Beverage Department | - Restaurant Supervisor - Banquet Coordinator - Bar Attendant - Restaurant Host/Hostess - Room Service Coordinator - Catering Assistant - Food & Beverage Cost Controller | |
| Housekeeping Department | - Floor Supervisor - Housekeeping Executive - Linen Room Supervisor - Public Area Supervisor - Laundry Supervisor - Room Inspector - Inventory Controller | |
| Kitchen Operations | - Commis Chef - Kitchen Assistant - Pastry Assistant - Food Production Trainee - Garde Manger - Kitchen Supervisor - Pantry Manager | |
| Allied Hospitality Sectors | Restaurant Industry | - Restaurant Supervisor - Service Captain - Restaurant Floor Manager - Quick Service Restaurant Manager - Café Manager - Food Court Supervisor - Restaurant Chain Trainee |
| Travel & Tourism | - Travel Desk Executive - Tour Coordinator - Tourism Information Officer - Holiday Consultant - Resort Coordinator - Adventure Tourism Assistant - Customer Service Representative | |
| Cruise Line Industry | - Cruise Line Service Staff - Cabin Steward - Restaurant Server - Housekeeping Staff - Bar Staff - Guest Services Representative - Entertainment Coordinator | |
| Growth Prospects | Career Progression | - Entry-Level Positions (0-2 years) - Supervisory Roles (2-4 years) - Assistant Manager (4-6 years) - Department Manager (6-8 years) - General Manager (8+ years) |
| Global Career Options | - International Hotel Chains - Foreign Cruise Lines - International Airlines - Overseas Resorts - Global Restaurant Chains - International Event Companies - Foreign Tourism Boards | |
Graduates can also pursue higher studies, such as Bachelors in Hotel Management, or Masters in Hospitality.
You may get your queries answered in the Placement Related Discussion.
Salaries in the hospitality industry depend on experience, skills, and location. Here’s an estimated salary range:
| Job Profile | Average Salary (Per Year in India) |
|---|---|
| Front Office Executive | ₹2,00,000 – ₹4,00,000 |
| Chef/Culinary Specialist | ₹2,50,000 – ₹6,00,000 |
| Restaurant Manager | ₹3,00,000 – ₹7,00,000 |
| Hotel Manager | ₹4,00,000 – ₹12,00,000 |
| Housekeeping Supervisor | ₹2,00,000 – ₹4,50,000 |
| Event Coordinator | ₹3,00,000 – ₹6,00,000 |
To know more read:- Salary Related Details
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hotel Management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in food & beverage services | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in culinary arts & bakery | 1 Year | 10th/12th passed from recognized Board |
| 1.5 Year Diploma in Hotel / Hospitality Management | 1.5 Years | 10th/12th passed from recognized Board |
JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.
Key topics include hospitality management, food & beverage service, front office operations, housekeeping, customer service, and tourism management. Practical training and internships are also part of the course.
To apply Hotel Management diploma course you should 10th or 12th pass from a recognized Board with 50% Marks, and age between 17 to 25 years.
Hotel management diploma fees vary based on factors such as the institute’s facilities, the diploma courses will cost around 65,000 to 2 lakhs.
Graduates can work as hotel managers, restaurant supervisor, front office executives, event planners, travel coordinator and housekeeping supervisors. You can be get jobs in cruise line, tourism, hotel and hospitality sectors.
The best diploma depends on career goals. Popular choices include the Diploma in Hotel Management, Hospitality & tourism, Accommodation management, Food & beverage, Front office management, and Culinary Arts and bakery.
Yes, students who have completed the 10th grade can enroll in diploma programs in hotel management. You are eligible after the 10th to do a skill development/craft course /diploma level course in hotel management.
The salary varies by role and experience. Freshers earn ₹15,000 – ₹30,000 per month, while experienced professionals like hotel managers can earn ₹40,000 – ₹1,00,000+ per month.
Yes, the hotel industry is growing, offering diverse job opportunities with competitive salaries. Completing a hotel management diploma, graduates have various career choose in the hospitality sector.
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