A Diploma in Hotel Management course after 10th & 12th is a great choice for students who wish to enter the booming hospitality industry. This program equips students with essential skills in hospitality, catering, front-office management, housekeeping, and customer service. Whether you have completed the 10th or 12th, this course can open doors to lucrative career opportunities in hotels, resorts, cruise ships, and even aviation.
The course covers the most recent and up-to-date curriculum used in the hospitality sector and touches on all the key topics. This one-year hotel management course creates a fast route into the hospitality sector for those who desire to learn hospitality management in order to land a great career in the hotel and hospitality sector.
The objective is to foster a comprehensive understanding of the Hospitality Industry. The one year hotel management course covers core areas of Font office, Food, and Beverage, Culinary Arts, Tourism Studies, Management, and other related subjects.
The primary one year hotel management course syllabus has Hotel Administration, Accommodation Operations, Food and Beverage Operations, Food production, Tourism Studies, Management, Food Safety Catering and Maintenance curriculum, etc.
The program offer comprehensive training and practical skills development tailored to meet the demands of the field. From guest relations to operations management, students gain invaluable insights into various aspects of hotel and hospitality management.
Studying the course prepares students to develop critical skills for various roles within hotels, resorts, event management companies and tourism organizations. With a focus on real-world applications and industry-relevant curriculum, this course provides an excellent pathway to a successful career in hospitality. Some important points that benefit students studying this course:
Eligibility: For admission to the Diploma in Hotel Management course, students must have passed the 10th or 12th class board examination from any stream with 40-55% marks from a recognized board and be proficient in English between the ages of 17 and 25. You may know more about eligibility for hotel management
Duration: The duration of the Diploma in Hotel Management course is 1 year depending on the depth of the curriculum, with accelerated program options as well as online course options to cater to the needs of working professionals and other committed students. You may also read about the Duration and Related Details
Course Fee: The Diploma in Hotel Management course fee for students of class 10th or 12th is around Rs. 1 – 1.15 lakh which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background. You may also read about the Course Fee
Below is some information about duration and course fees.
| Course Level | Diploma |
|---|---|
| Duration | 1 Year |
| Eligibility Criteria | 10th/12th Passed from recognized Board |
| Average Course Fee | INR 1,10,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Cruise Ships, Tourism, Travel and Tour Business, etc. |
| Job Roles | Hotel manager, Steward, Banquet Manager, Bartender, Bar Manager, Host, Air-Steward, Host. Hostess, Housekeeping manager, Chef, Steward, Housekeeping Associate, Front Office manager, Tour Operators etc. |
| Average Salary | INR 2-5 Lakhs, Or (as per job profile) |
This diploma curriculum is designed to provide practical, hands-on training for immediate employment in the hospitality industry. The focus is on operational skills and practical knowledge rather than theoretical concepts. A diploma in hotel management includes a mix of theoretical and practical subjects:
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Operations Subjects | Front Office Operations | - Reception procedures - Reservation management - Check-in and check-out processes - Guest services - Basic documentation - Handling guest inquiries - Telephone etiquette |
| Housekeeping Management | - Room cleaning standards - Bed making techniques - Cleaning products and equipment - Linen management - Public area cleaning - Basic maintenance reporting - Room inspection procedures | |
| Food & Beverage Service | - Restaurant service procedures - Table setting standards - Service styles (American, French, Russian) - Beverage service - Basic menu knowledge - Customer service skills - Banquet operations | |
| Basic Food Production | - Kitchen operations - Food safety and hygiene - Basic cooking methods - Kitchen equipment handling - Menu planning basics - Food cost fundamentals - Storage procedures | |
| Essential Management Subjects | Hotel Introduction & Basics | - Types of hotels - Department coordination - Basic hotel terminology - Standard operating procedures - Hospitality principles - Industry overview - Basic hotel laws |
| Basic Accounts & Cost Control | - Basic bookkeeping - Simple calculations - Revenue understanding - Cost control basics - Basic budgeting - Point of sale operations - Basic financial reports | |
| Communication Skills | - Professional communication - Guest interaction - Complaint handling - Email writing - Report writing - Team communication - Cultural sensitivity | |
| Additional Skills | Soft Skills Development | - Grooming standards - Professional etiquette - Time management - Team work - Basic leadership - Problem-solving - Work ethics |
| Safety & Security | - Basic first aid - Fire safety - Emergency procedures - Food safety - Workplace safety - Security protocols - Accident prevention | |
| Career Development | Professional Development | - Resume writing - Interview skills - Career planning - Job applications - Industry networking - Professional growth - Work documentation |
| Final Project | - Practical assessment - Operations understanding - Service delivery - Team management - Problem resolution - Documentation skills - Presentation abilities | |
| Practical Components | Computer Applications | - Property Management Systems - Basic MS Office - Point of Sale software - Reservation systems - Internet applications - Basic report generation - Email management |
| Industrial Training | - Hands-on experience - Department rotation - Real-world exposure - Basic operations - Standard procedures - Guest interaction - Team collaboration | |
After completing a diploma in hotel management, graduates can explore multiple career paths in the hospitality sector. The key advantages include:
| Sectors | Department | Job Profile |
|---|---|---|
| Hotel Industry | Front Office Positions | - Front Desk Agent/Receptionist - Reservation Executive - Guest Relations Executive - Front Office Supervisor - Concierge Services - Night Auditor - Lobby Manager |
| Food & Beverage Department | - Restaurant Supervisor - Banquet Coordinator - Bar Attendant - Restaurant Host/Hostess - Room Service Coordinator - Catering Assistant - Food & Beverage Cost Controller | |
| Housekeeping Department | - Floor Supervisor - Housekeeping Executive - Linen Room Supervisor - Public Area Supervisor - Laundry Supervisor - Room Inspector - Inventory Controller | |
| Kitchen Operations | - Commis Chef - Kitchen Assistant - Pastry Assistant - Food Production Trainee - Garde Manger - Kitchen Supervisor - Pantry Manager | |
| Allied Hospitality Sectors | Restaurant Industry | - Restaurant Supervisor - Service Captain - Restaurant Floor Manager - Quick Service Restaurant Manager - Café Manager - Food Court Supervisor - Restaurant Chain Trainee |
| Travel & Tourism | - Travel Desk Executive - Tour Coordinator - Tourism Information Officer - Holiday Consultant - Resort Coordinator - Adventure Tourism Assistant - Customer Service Representative | |
| Cruise Line Industry | - Cruise Line Service Staff - Cabin Steward - Restaurant Server - Housekeeping Staff - Bar Staff - Guest Services Representative - Entertainment Coordinator | |
| Growth Prospects | Career Progression | - Entry-Level Positions (0-2 years) - Supervisory Roles (2-4 years) - Assistant Manager (4-6 years) - Department Manager (6-8 years) - General Manager (8+ years) |
| Global Career Options | - International Hotel Chains - Foreign Cruise Lines - International Airlines - Overseas Resorts - Global Restaurant Chains - International Event Companies - Foreign Tourism Boards | |
Graduates can also pursue higher studies, such as Bachelors in Hotel Management, or Masters in Hospitality.
You may get your queries answered in the Placement Related Discussion.
Salaries in the hospitality industry depend on experience, skills, and location. Here’s an estimated salary range:
| Job Profile | Average Salary (Per Year in India) |
|---|---|
| Front Office Executive | ₹2,00,000 – ₹4,00,000 |
| Chef/Culinary Specialist | ₹2,50,000 – ₹6,00,000 |
| Restaurant Manager | ₹3,00,000 – ₹7,00,000 |
| Hotel Manager | ₹4,00,000 – ₹12,00,000 |
| Housekeeping Supervisor | ₹2,00,000 – ₹4,50,000 |
| Event Coordinator | ₹3,00,000 – ₹6,00,000 |
To know more read:- Salary Related Details
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Diploma in Aviation and Hospitality Management course | 1 Year | 10th/12th passed from recognized Board |
| Diploma in Hotel Management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in accommodation management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in food & beverage services | 1 Year | 10th/12th passed from recognized Board |
| Diploma in front office management | 1 Year | 10th/12th passed from recognized Board |
| Diploma in hospitality & tourism studies | 1 Year | 10th/12th passed from recognized Board |
| Diploma in culinary arts & bakery | 1 Year | 10th/12th passed from recognized Board |
| 1.5 Year Diploma in Hotel / Hospitality Management | 1.5 Years | 10th/12th passed from recognized Board |
JBIHM Provides 100% Placement opportunities in 5 Star National and International Brands.
In the hotel management diploma course key topics include hospitality management, food & beverage service, front office operations, housekeeping, customer service, and tourism management. Practical training and internships are also part of the course.
To apply for a Hotel Management diploma course you should 10th or 12th pass from a recognized Board with 50% Marks, and age between 17 to 25 years.
Hotel management diploma fees vary based on factors such as the institute’s facilities, the diploma courses will cost around 65,000 to 2 lakhs.
After a hotel management diploma course graduates can work as hotel managers, restaurant supervisor, front office executives, event planners, travel coordinator and housekeeping supervisors. You can get jobs in cruise line, tourism, event management, hotel and hospitality sectors.
The best diploma course depends on career goals. Popular choices include the diploma courses in hotel management, hospitality & tourism, accommodation management, food & beverage, front office management, and culinary arts and bakery.
Yes, you can do Diploma courses in Hotel and Hospitality industry after 10th standard which include Accommodation courses, Food and Beverage Services courses, Culinary Arts and Bakery courses, Hospitality and Tourism courses and Front Office Management courses etc.
The expected salary after completing a Diploma in Hotel Management varies depending on factors such as the job role, location, employer, and level of experience. Freshers earn ₹15,000 – ₹30,000 per month, while experienced professionals can earn ₹40,000 – ₹1,00,000+ per month.
Yes, the hotel and hospitality industry is a good career choice growing, offering diverse job opportunities with competitive salaries. Completing a hotel management diploma, graduates have various career choose in the hospitality sector.
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