The Advanced Diploma in Hotel Management course covers the latest and updated comprehensive curriculum followed in the hotel and hospitality industry. This course is designed for those who are interested in building a successful career in the hospitality industry, this course focuses on the operational, management and strategic aspects of managing a hotel or resort.
This course is of 2 years duration to provide in-depth knowledge and practical experience in various areas such as Front Office Management, Food and Beverage Management, Housekeeping, Human Resources, Finance, Marketing and Event Management.
The program focuses on core operational and managerial aspects, providing a blend of theoretical learning and practical experience. The core subjects of the course include Hospitality Fundamentals, Hotel Operations, Hospitality Operations, Facilities Management, Tourism Management, customer service & communication, marketing & sales, leadership & strategic management, etc.
The Advanced Diploma in Hotel Management provides the skills to develop practical management skills in the hotel and hospitality industry, increase employability and progress into leadership roles in hotels, resorts and hospitality-related businesses.
Whether you are a recent graduate, a current hospitality employee, or someone looking to make a career change, this diploma can significantly enhance your career prospects. The key benefits of this course are as follows:
Eligibility: For admission to the Adv Diploma in Hotel Management course, students must have passed the 12th class board examination from any stream with 45-50% marks from a recognized board and be proficient in English between the ages of 17 and 25. You may know more about eligibility for various hotel management courses
Duration: The duration of the Adv Diploma in Hotel Management course is 2 years, as well as online course options to cater to the needs of working professionals and other committed students. You may also know Duration and Related Details for various courses
Course Fee: After 12th standard Advanced Diploma in Hotel Management course fee around 1,75,000 which may vary based on factors like the facilities of the institute. Scholarship and financial assistance options are available for deserving candidates based on merit or financial background. You may also know more details various course fees
Course fee and related details are given below:
| Course Level | Adv. Diploma |
|---|---|
| Duration | 2 Years |
| Eligibility Criteria | 12th passed form recognized Board |
| Average Course Fee | INR 1,75,500 /- Approx. |
| Recruitment Areas | Hotels, Restaurants, Resorts, Catering Services, Front Office Operations, Tourism, etc. |
| Job Roles | Hotel manager, housekeeping manager, Food and Beverage Manager, Chef, Steward, Housekeeping Associate, Front Office manager, etc. |
| Average Salary | INR 2-6 Lakhs, Or (as per job profile) |
The Advanced Diploma in Hotel Management provides students with comprehensive knowledge and practical skills to excel in the hospitality industry. The program offers a blend of theoretical education and practical experience with a focus on operational and managerial aspects. Here is a general outline of the syllabus for this course:
| Syllabus | Core Subjects | Specifications |
|---|---|---|
| Foundation of Hospitality | Introduction to Hospitality and Tourism | - Overview of the hospitality and tourism industry - Role and functions of hotels in the tourism sector |
| Food Production - Basics | - Introduction to kitchen operations - Basic cooking techniques and menu planning | |
| Food and Beverage Service I | - Fundamentals of food and beverage service - Table settings and service etiquette | |
| Front Office Operations I | - Basics of reservation and registration processes - Communication and customer service skills | |
| Basic Computer Applications | - Overview of MS Office tools - Introduction to property management systems (PMS) | |
| Core Operations and Skills | Accommodation Operations Management | - Housekeeping management - Guestroom maintenance and inventory control |
| Food Safety and Hygiene | - HACCP standards - Foodborne illnesses and prevention techniques | |
| Hospitality French I | - Basic conversational French - Vocabulary relevant to hospitality settings | |
| Hotel Accountancy | - Basics of accounting principles - Financial transactions and profit/loss analysis | |
| Hospitality Sales and Marketing | - Branding and promotional strategies - Online and offline marketing techniques | |
| Advanced Hospitality Operations | Food Production - Advanced | - International cuisines and advanced cooking techniques - Kitchen management and cost control |
| Food and Beverage Service II | - Bar operations and beverage management - Banquet and event services | |
| Front Office Operations II | - Revenue management and guest satisfaction analysis - Complaint handling and problem-solving | |
| Hospitality Accounts | - Budgeting and forecasting - Revenue and cost management in hospitality | |
| Hospitality French II | - Advanced conversational skills - Writing professional correspondence in French | |
| Management and Specialized Areas | Hotel Law | - Licensing and regulatory frameworks - Labor laws and consumer rights in hospitality |
| Facilities Planning and Management | - Space planning for hotels - Maintenance and energy management | |
| Tourism Management | - Principles of tourism and its economic impact - Sustainable tourism practices | |
| Public Relations in Hospitality | - Crisis management and media handling - Building customer loyalty through effective communication | |
| Project Reporting | - Research methodologies - Preparing and presenting a comprehensive project report | |
| Experiential Learning Components | Study Tours | - Visits to renowned hotels, resorts, and hospitality institutions - Exposure to real-world operations and best practices |
| Internships | - On-the-job training in various departments such as front office, food production, and housekeeping - Evaluation based on performance and supervisor feedback | |
20 to 25 weeks of Industrial Training in the Industry
The Advanced Diploma in Hotel Management provides a gateway to a rich and diverse career in the hospitality industry. The field is experiencing unprecedented growth, consistently ranking among the fastest-growing global sectors. There are several key factors behind this strong expansion: the increasing availability of international travel, the rise of domestic tourism, growing consumer demand for premium experiential services, and the evolution of the hospitality concept beyond traditional accommodation.
For students who achieve this advanced qualification, the career landscape presents remarkably diverse, financially rewarding, and promising opportunities across a variety of industry sectors. The unique blend of specialized technical training, practical managerial experience, and industry-specific management education prepares graduates to excel in this dynamic field.
Growing Hospitality Industry: The hospitality sector demonstrates significant resilience and growth potential globally, including economic significance, momentum for recovery, innovation drive, increased investment, and sustainable tourism development.
Diverse Career Options: Graduates of this diploma can access numerous career paths within the broader hospitality ecosystem, including hotel operations, food and beverage management, event planning and management, revenue and financial management, sales and marketing, luxury services, wellness and leisure, and cruise and marine hospitality.
Global Opportunities: The Advanced Diploma in Hotel Management opens the door to international career mobility, including global employment, cultural exchange value, competitive compensation packages, language benefits, expatriate opportunities, and tourism development projects.
Industry Evolution and Future Prospects: The hospitality landscape is evolving, creating emerging opportunities including technological integration, sustainable hospitality, health and safety specialists, experiential hospitality, data analytics, and niche market segments.
Entrepreneurial Potential: The diploma provides a foundation for hospitality entrepreneurship, such as independent ventures, franchise opportunities, innovative venues, digital hospitality services, specialty services, and hospitality supply chains.
With practical skills, industry connections, theoretical knowledge, and adaptive management capabilities, Advanced Diploma graduates can confidently navigate a variety of career paths – from entry-level positions to senior management roles and entrepreneurial ventures.
You may get your queries answered in the Placement Related Discussion
Graduates with an Advanced Diploma in Hotel Management can expect competitive starting salaries that increase with experience, skills, and job role. Here’s an overview:
You may know more about salary expectations in the Hotel Management Salaries discussion
| Course Name | Durations | Eligibility Criteria |
|---|---|---|
| Adv. Diploma in hospitality & tourism studies | 2 Years | 12th passed from recognized Board |
| Adv. Diploma in culinary arts & bakery | 2 Years | 12th passed from recognized Board |
Advanced Diploma in Hotel Management program, candidates have completed 10+2 (or equivalent) from a recognized board with a minimum of 50% aggregate marks. Proficiency in English communication skills is highly recommended.
The best diploma depends on career goals. Popular choices include the Diploma’s in Hotel Management, hospitality & tourism, accommodation management, food & beverage, front office management, and Culinary Arts and bakery.
An Advanced Diploma offers significant advantages over a standard diploma. While a basic diploma provides fundamental knowledge, the Advanced Diploma delivers comprehensive training with specialized modules, extended industry internships, and advanced management techniques. The Advanced Diploma prepares graduates for supervisory and management roles immediately upon graduation.
The Advanced Diploma in Hotel Management offers numerous benefits like:- extensive practical training in real hospitality environments, specialized knowledge in multiple hospitality sectors, direct pathways to management trainee positions, opportunities for global employment, higher starting salary compared to basic diploma holders, credits that can be transferred toward a bachelor’s degree, and strong industry connections and placement assistance.
To get a well-paying job in the hotel industry, earn a diploma or degree in hotel management from an established placement assistance institution and complete an internship for real-world experience. Develop strong communication, customer service, and leadership skills to stand out.
Advanced Diploma in Hotel Management is a comprehensive two-year program. This includes 18 months of classroom instruction and practical training, followed by a 6-month industry internship at partner hotels and resorts. This duration provides sufficient time to master both theoretical concepts and practical skills required for managerial positions in the hospitality industry.
Yes, many professionals with degrees in other fields choose to pursue an Advanced Diploma in Hotel Management to transition into the hospitality industry. The program is designed to accommodate both first-time students and career-changers.
The hospitality industry has a defined career progression including: Entry Level: Front Desk Associate, Waitstaff, Housekeeping Attendant, Kitchen Assistant, Supervisory Level: Department Supervisor, Team Leader, Shift Manager, Middle Management: Department Manager (Front Office Manager, F&B Manager, Executive Housekeeper), Senior Management: Operations Director, F&B Director, Rooms Division Manager, Executive Level: General Manager, Hotel Manager, Property Director, and Corporate Level: Regional Director, Vice President, C-Suite Executive.
Advanced Diploma graduates have access to diverse career opportunities including front office manager, food & beverage supervisor/manager, events coordinator/manager, housekeeping supervisor/manager, guest relations manager, hotel sales executive, accommodation manager, restaurant manager, cruise line hospitality officer, resort activities coordinator, etc.
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