| Core Courses |
| Introduction to Hospitality Management |
Overview of the hospitality industry,
History and development of hospitality,
Key sectors: hotels, restaurants, tourism,
Role of hospitality managers |
Basic understanding of hospitality operations,
Industry terminology |
| Hotel Operations Management |
Front office management,
Housekeeping operations,
Food and beverage management,
Maintenance and engineering |
Operational skills for hotel management,
Customer service techniques |
| Food and Beverage Management |
Restaurant operations,
Menu planning and design,
Food safety and sanitation,
Beverage management |
Managing food service operations,
Ensuring compliance with health regulations |
| Hospitality Marketing |
Marketing principles for hospitality,
Consumer behavior in tourism,
Digital marketing strategies,
Sales techniques |
Developing marketing plans,
Effective promotional strategies |
| Financial Management in Hospitality |
Financial accounting and reporting,
Budgeting and forecasting,
Revenue management,
Cost control techniques |
Financial analysis and decision-making,
Budget management |
| Human Resource Management in Hospitality |
Recruitment and selection,
Training and development,
Labor relations,
Performance management |
Managing staff effectively,
Creating a positive workplace culture |
| Hospitality Law and Ethics |
Legal aspects of hospitality operations,
Employment law,
Contract law,
Ethical decision-making |
Understanding legal responsibilities,
Ethical management practices |
| Tourism Management |
Tourism planning and development,
Ecotourism and sustainable tourism,
Cultural heritage management,
Global tourism trends |
Developing tourism strategies,
Promoting sustainable tourism |
| Specialized Courses |
| Event Management |
Event planning and coordination,
Budgeting for events,
Marketing and promotion of events,
Risk management |
Planning and executing successful events,
Managing event logistics |
| Luxury Hospitality Management |
Characteristics of luxury services,
Customer expectations in luxury markets,
Brand management,
Personalized service techniques |
Delivering high-end service experiences,
Managing luxury brand standards |
| Resort and Spa Management |
Resort operations and management,
Spa and wellness management,
Recreation and leisure services,
Marketing for resorts and spas |
Managing resort and spa facilities,
Enhancing guest experiences |
| Practical Components |
| Internships |
Real-world experience in hospitality settings,
Applying classroom knowledge to practical situations,
Networking with industry professionals |
Enhanced professional skills,
Improved employability |
| Capstone Projects |
Research projects on hospitality topics,
Strategic planning for hypothetical or real businesses,
Presentations and reports |
Demonstration of comprehensive knowledge,
Problem-solving and analytical skills |